Name: Nutella Bueno Cupcakes - Easy Cupcake Recipes Everyone Will Love
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Ingredients: 175g unsalted butter, softened; 175g caster sugar; 3 large eggs; 140g self-raising flour; 35g cocoa powder; 2 tsp baking powder; 2-3 tbsp milk; 150g Nutella; 150g unsalted butter, softened (for frosting); 300g icing sugar; 2 tbsp milk (for frosting); Kinder Bueno bars, for decoration

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Cupcakes have a way of making any day brighter, and these Nutella Bueno cupcakes are no exception. They’re soft, chocolatey, and topped with a swirl of hazelnut bliss that makes you wonder why you ever settled for plain old vanilla. The first time I made them, I had to fight the urge to hide them from my family—sharing isn’t always my strong suit when it comes to dessert. What makes these cupcakes special isn’t just the Nutella frosting (though, let’s be honest, that alone could win awards). It’s the way each bite gives you a mix of fluffy sponge, creamy filling, and a little crunch from the Kinder Bueno on top. They’re the kind of treat that makes your kitchen smell like a bakery and has people asking for the recipe before they’ve even finished chewing. Whether you’re baking for a party, a cozy night in, or just because Tuesday felt a bit dull, these cupcakes deliver. And the best part? They look impressive but are actually super easy to make, so you can spend less time stressing over perfection and more time licking the spatula.

1) Key Takeaways
2) Easy Nutella Bueno Cupcakes Recipe
3) Ingredients for Nutella Bueno Cupcakes
4) How to Make Nutella Bueno Cupcakes
5) Tips for Making Nutella Bueno Cupcakes
6) Making Nutella Bueno Cupcakes Ahead of Time
7) Storing Leftover Nutella Bueno Cupcakes
8) Try these Dessert recipes next!
9) Nutella Bueno Cupcakes
10) Nutrition

1) Key Takeaways

Nutella Bueno Cupcakes are fluffy chocolate cupcakes topped with hazelnut frosting and a Kinder Bueno.
They’re an easy cupcake recipe perfect for any celebration or sweet craving.
You can make them ahead and frost just before serving.
They store well in the fridge for a few days.

2) Easy Nutella Bueno Cupcakes Recipe

If you’ve ever had that moment where you want a dessert that feels indulgent without demanding hours of work, these Nutella Bueno cupcakes are your answer. They hit that sweet spot between bakery-level presentation and everyday kitchen simplicity. The chocolate sponge has just the right balance of cocoa richness and soft crumb, which makes it a great base for the creamy Nutella frosting. The main keyword easy cupcake recipes fits perfectly here, because trust me, this isn’t one of those overly complicated bakes that leaves you with a sink full of bowls and regret.

Part of what makes this recipe so good is how approachable it feels. I’ve made these with friends who never bake and even they were shocked by how straightforward it was. We laughed about the fact that the frosting looked like it came from a patisserie, but really, it’s just a matter of whipping it enough to make it fluffy and smooth.

Whether you’re making them for a weekend treat, a birthday surprise, or simply because you spotted Nutella on the shelf and couldn’t resist, they’re a reliable choice. By the time you add the Kinder Bueno on top, you’ve got something that not only tastes amazing but looks like it took way more effort than it actually did.

3) Ingredients for Nutella Bueno Cupcakes

Unsalted Butter: Use softened butter for the cake batter. It blends more evenly with the sugar, giving you a smooth, light texture in the sponge.

Caster Sugar: This dissolves quickly, helping your cupcakes rise evenly while keeping them sweet but not overly so.

Eggs: Large eggs bring structure and moisture to the cupcakes, keeping them soft without becoming dense.

Self-Raising Flour: This flour already contains leavening, which helps the cupcakes rise without extra fuss.

Cocoa Powder: Choose a good quality cocoa for a deeper chocolate flavor in the sponge.

Baking Powder: Works with the flour to give the cupcakes that extra lift and softness.

Milk: Just a splash helps loosen the batter, making it easier to scoop into cases.

Nutella: The star ingredient in the frosting, bringing that smooth hazelnut richness.

Icing Sugar: Creates a light, fluffy texture in the frosting while balancing the sweetness.

Kinder Bueno Bars: For decoration and a touch of crunch that contrasts with the creamy frosting.

4) How to Make Nutella Bueno Cupcakes

Step 1. Preheat your oven to 160C fan and line a 12-hole cupcake tray with paper cases.

Step 2. Beat the softened butter and sugar together until light and creamy. This step helps create a fluffy texture in your cupcakes.

Step 3. Add the eggs one at a time, mixing well after each. This keeps the batter smooth and prevents curdling.

Step 4. Sift in the self-raising flour, cocoa powder, and baking powder. Gently fold them into the mixture until combined.

Step 5. Add the milk gradually, mixing until the batter is smooth and slightly thick.

Step 6. Divide the batter evenly among the cupcake cases and bake for 20 to 22 minutes, until a skewer inserted comes out clean.

Step 7. Let the cupcakes cool completely on a wire rack before frosting.

Step 8. For the frosting, beat softened butter until creamy, then add icing sugar and Nutella. Mix until light and fluffy, adding a touch of milk if needed.

Step 9. Pipe the frosting onto the cooled cupcakes and top each with a piece of Kinder Bueno.

5) Tips for Making Nutella Bueno Cupcakes

Bring your butter to room temperature before starting. Cold butter won’t mix smoothly with sugar, and you’ll end up with a grainy batter.

When mixing the dry ingredients into the wet, take your time folding them in. Overmixing can make the cupcakes dense instead of airy.

If you want an extra glossy frosting, keep whipping until it’s silky smooth. It makes the cupcakes feel like they belong in a café display, even if you’re just enjoying them at home.

6) Making Nutella Bueno Cupcakes Ahead of Time

These cupcakes can be baked a day ahead and stored unfrosted in an airtight container. This helps keep the sponge fresh while you prepare the frosting separately.

If you’re making them more than a day in advance, consider freezing the unfrosted cupcakes. Wrap them well and they’ll keep for up to a month. Just defrost at room temperature before adding the topping.

The frosting can be made ahead too. Store it in the fridge and bring it to room temperature before whipping again to restore that fluffy texture.

7) Storing Leftover Nutella Bueno Cupcakes

Once frosted, these cupcakes keep well in the fridge for up to three days. Store them in a container so they don’t dry out.

If you prefer them at room temperature, take them out of the fridge about 30 minutes before eating. This allows the frosting to soften and the flavors to come through more fully.

Unfrosted cupcakes can be frozen for longer storage. Just make sure they’re well wrapped to prevent freezer burn.

8) Try these Dessert recipes next!

9) Nutella Bueno Cupcakes