I’ll be honest, I’ve always had a soft spot for appetizers. They’re like the opening credits of a great movie—you get a taste of what’s coming, but sometimes they steal the whole show. These garlic shrimp crostini with avocado do exactly that. Every time I serve them, people hover around the platter like it’s the star of the night. Here’s the thing, it’s not just bread with toppings. It’s toasted slices with golden edges that hold creamy avocado, garlic-sautéed shrimp, and a sprinkle of fresh herbs. The crunch, the creaminess, the little kick from the garlic—it’s the bite that makes guests quietly plot how to grab another without looking greedy. And let’s be real, I’m usually one of those guests too. What I love most is that these little bites fit so many tables. They work as easy appetizer recipes for a casual get-together, but they shine just as much as Thanksgiving appetizer recipes. Call them recipes appetizers, recipes appetizer, or recipe appetizers—whatever the name, they’ll disappear quicker than you expect. And isn’t that the best compliment a recipe can get?

1) Key Takeaways
2) Easy Garlic Shrimp Crostini with Avocado Recipe
3) Ingredients for Garlic Shrimp Crostini with Avocado
4) How to Make Garlic Shrimp Crostini with Avocado
5) Tips for Making Garlic Shrimp Crostini with Avocado
6) Making Garlic Shrimp Crostini with Avocado Ahead of Time
7) Storing Leftover Garlic Shrimp Crostini with Avocado
8) Try these Appetizers next!
9) Garlic Shrimp Crostini with Avocado Recipe
10) Nutrition

1) Key Takeaways

These crostini bring together shrimp, garlic, and avocado for a crowd-pleasing bite.
Prep is simple and cook time is quick, so you won’t feel tied to the kitchen.
This recipe works well for holidays, casual dinners, or even late-night snacks.
They pair with wine, cocktails, or just a friendly chat around the table.

2) Easy Garlic Shrimp Crostini with Avocado Recipe

I’ve always had a soft spot for appetizer recipes, and this one keeps proving itself at every gathering. Garlic shrimp crostini with avocado feels fancy, but it’s really just honest flavors layered in a way that works. The crunch of toasted bread meets the smoothness of avocado, and the shrimp gives it that perfect bit of richness. Two bites later and you’re already thinking about reaching for another.

What makes this so special is the balance. Recipes appetizer can sometimes feel overdone or heavy, but here we’ve got something bright, light, and satisfying. When I make it, friends always ask for the recipe, and I end up laughing because it’s so easy. No long shopping lists, no stressful steps, just simple cooking with good results.

This works at a family dinner, a party tray, or even as one of your Thanksgiving appetizer recipes. Once you try it, I promise it becomes part of your go-to collection of recipes appetizers, ready to be pulled out whenever you need a reliable win.

3) Ingredients for Garlic Shrimp Crostini with Avocado

Baguette: A fresh baguette cut into slices about half an inch thick. The crisp bite gives the base strength and adds that golden crunch we want.

Olive Oil: Brushing the bread before toasting gives a rich flavor and keeps the crostini from drying out too much in the oven.

Avocado: Ripe avocado mashed with a touch of lemon juice. Creamy, rich, and always welcome on a slice of toasted bread.

Lemon Juice: Brightens the avocado and adds balance to the heavier flavors from the shrimp and garlic.

Shrimp: Medium to large shrimp, peeled and deveined. They cook quickly and deliver a burst of flavor in each bite.

Garlic: Fresh garlic minced and sautéed with the butter. The aroma alone is worth the step, and it carries through every bite.

Butter: For cooking the shrimp and garlic, giving them a rich base to soak up flavor.

Salt and Pepper: Simple seasoning, but the balance makes the difference.

Fresh Herbs: A sprinkle of parsley or cilantro at the end for color and freshness. It pulls the whole thing together.

4) How to Make Garlic Shrimp Crostini with Avocado

Step 1. Heat your oven to 375°F. Lay the sliced baguette on a sheet pan, brush with olive oil, and toast until golden around the edges. This usually takes about seven to eight minutes.

Step 2. While the bread toasts, mash the avocado with lemon juice, salt, and pepper. Set aside so it stays fresh and creamy.

Step 3. Melt butter in a skillet and toss in the garlic. Cook it for just about thirty seconds until it smells fragrant.

Step 4. Add shrimp to the skillet and cook until pink on both sides, usually two to three minutes per side. Season lightly with salt and pepper as they finish cooking.

Step 5. Spread the avocado mix on each toasted bread slice. Place one shrimp on top and finish with fresh herbs.

Step 6. Serve immediately while the bread is still warm and the shrimp tender. Watch how fast they disappear from the plate.

5) Tips for Making Garlic Shrimp Crostini with Avocado

I’ve found that smaller shrimp work better here than jumbo ones. They fit neatly on the crostini and don’t topple off when you pick them up. Keep that in mind when shopping.

Don’t over-toast the bread. A light crunch is perfect, but too much time in the oven makes them hard to bite. You want crisp edges with a soft center.

If you want to play with flavors, try mixing red pepper flakes into the butter when you cook the shrimp. It adds a kick without changing the nature of the recipe.

6) Making Garlic Shrimp Crostini with Avocado Ahead of Time

Appetizer recipes like this one can be made partly ahead, and that’s a relief when planning a busy dinner. I usually toast the bread earlier in the day and store it in a sealed bag once cooled. That way, it’s ready to go when guests arrive.

The avocado mash should be done closer to serving. Avocado loves to brown when left sitting too long, and no one wants dull green spread on their crostini. If you must, cover it tightly with plastic wrap pressed right against the surface to slow the process.

The shrimp are best when cooked right before serving. They don’t take long, and they taste far better fresh from the skillet than reheated later.

7) Storing Leftover Garlic Shrimp Crostini with Avocado

Leftovers don’t happen often with this recipe, but if you find yourself with extras, keep the components separate. Store the toasted bread in a container at room temperature, the avocado mash in the fridge with plastic wrap pressed against it, and the shrimp in an airtight container.

When you’re ready to eat again, warm the bread for a minute in the oven, give the avocado a quick stir, and reheat the shrimp lightly in a skillet. Then rebuild the crostini for another round of bites.

I wouldn’t keep them assembled in the fridge overnight, since the bread goes soft and the shrimp lose their texture. Keep them separate, and they’ll hold up better.

8) Try these Appetizers next!

9) Garlic Shrimp Crostini with Avocado