When I think comfort food, this casserole instantly comes to mind. It’s the kind of dish that makes you feel hugged from the inside out. Imagine tender chicken, cozy stuffing, and a creamy layer that ties it all together. That’s exactly what we’re working with here. Now, I know chicken casserole recipes come in many shapes and flavors, but this one holds a special place in my kitchen. It reminds me of those evenings when the day felt too long, and I just wanted something warm and filling without fuss. I love that it feels like you’ve cooked for hours, yet it only takes a handful of steps. This recipe also plays well with variety. Swap the soup base if you like, toss in leftover veggies, or use rotisserie chicken when you’re short on time. It’s flexible, forgiving, and delicious every time. Whether you’re after healthy chicken curry inspiration, chicken dinner ideas, comfort chicken recipes, easy chicken dinner ideas, easy chicken casserole recipes, or even simple chicken recipes that just work—this one is ready to earn a spot on your table.

1 Key Takeaways
2 Easy Chicken and Stuffing Casserole Recipe
3 Ingredients for Chicken and Stuffing Casserole
4 How to Make Chicken and Stuffing Casserole
5 Tips for Making Chicken and Stuffing Casserole
6 Making Chicken and Stuffing Casserole Ahead of Time
7 Storing Leftover Chicken and Stuffing Casserole
8 Try these Main Course next
9 Chicken and Stuffing Casserole
10 Nutrition

1 Key Takeaways

We keep dinner calm and cozy with tender chicken, a soft stuffing top, and a creamy base. I bake once, then let the oven do the rest. The texture stays light, the flavor stays rich.

This fits busy nights and slow Sundays. Kids eat it, grandparents smile at it, and I get praise I did not fish for. Clean plates tell the story better than I can.

Elena from Elena Cooks stands by simple steps and repeat wins. We keep the process short, the taste big, and the stress low.

2 Easy Chicken and Stuffing Casserole Recipe

I love chicken casserole recipes for weeknights. Chicken casserole recipes save me when time runs thin. Warm aroma fills the kitchen fast, and everyone drifts in with a plate in hand.

This version leans creamy, not heavy. The stuffing bakes to a gentle crunch on top and stays soft beneath. The bite lands balanced. Think best chicken casserole recipes energy without extra steps.

On Elena Cooks I write it like I cook it. Short steps. Clear cues. If you want easy chicken dinner or a how to make chicken casserole from scratch path, this one reads smooth and cooks fast.

3 Ingredients for Chicken and Stuffing Casserole

Cooked chicken Tender pieces shred well and hold the sauce. I use leftovers or rotisserie and trim the skin so the base stays light.

Stuffing mix A savory blend with herbs. It forms a soft top that soaks broth and gives that craveable bite.

Cream of chicken soup Smooth body for the sauce. It carries the poultry notes and ties the layers.

Cream of mushroom soup Earthy depth and extra silk. It rounds the flavor and keeps the bake moist.

Sour cream A cool tang that brightens each forkful. The finish feels clean, not dense.

Chicken broth Adds steam and softness to the stuffing top. It helps the texture stay tender.

Milk Loosens the sauce for even spread. The casserole bakes without dry pockets.

Salt and pepper Simple lift. Taste as you go so the dish lands balanced.

Butter A light brush on the dish so edges release clean and the top gains gentle color.

4 How to Make Chicken and Stuffing Casserole

Step 1 Heat the oven to three hundred fifty degrees Fahrenheit. Grease a large baking dish with butter for a clean release.

Step 2 Prepare the stuffing with warm chicken broth. Stir until soft and fluffy. Let it rest so the crumbs hydrate.

Step 3 In a bowl mix the soups, sour cream, and milk. Fold in the chicken until coated. The sauce should cling, not pool.

Step 4 Spread half the stuffing in the dish. Spoon the chicken mixture over it. Top with the rest of the stuffing in even dots.

Step 5 Bake until the edges bubble and the top turns golden. Rest ten minutes. The layers set and slice clean.

5 Tips for Making Chicken and Stuffing Casserole

Use simple chicken casserole recipes logic. Keep the sauce thick enough to coat. Thin sauce makes a soggy base. Thick sauce gives an even bite.

Salt in layers. A pinch in the stuffing. A pinch in the sauce. Taste before the oven. Small tweaks here lead to a better pan there.

Need a creamy casserole with lift. Add a spoon of sour cream and a splash of milk until the spoon leaves a light trail. That cue never fails me.

6 Making Chicken and Stuffing Casserole Ahead of Time

For simple prep I build the dish in the morning and chill it. Cover tight. At dinner I bake and serve hot. The house smells like a hug.

For healthy chicken casserole recipes ideas I add broccoli florets or peas when I assemble. They steam in the sauce and keep color bright.

For best casserole for busy weeknights I keep a cooked chicken bag in the fridge. With that ready, this dish moves from bowl to oven without delay.

7 Storing Leftover Chicken and Stuffing Casserole

Cool the pan, then pack slices in airtight containers. The texture stays tender for three days. Reheat until the center steams.

I like a next day win. A spoon of broth over the top keeps the stuffing soft. The bite tastes fresh again.

For leftover rotisserie chicken casserole plans make a second bake the next night. Add a handful of green beans for a small twist with no stress.

8 Try these Main Course next

9 Chicken and Stuffing Casserole