I reach for warm bread in the morning. These garlic rosemary focaccia muffins hit the spot. They bake fast. They feel light at the edge and soft in the middle. When time is tight, I keep pizza dough in the fridge. That choice gives me quick breakfast ideas that still taste homemade. This quick focaccia bread recipe keeps things simple. We stir fresh rosemary with olive oil and chopped garlic. The smell fills the kitchen. I call this one my quiet hero for Breakfast Ideas. It fits right in with breakfast ideas that save time. I love rosemary recipes, so these muffins live on repeat. Every bite brings a clean hit of salt and herb. The dimples hold the oil. You get a crisp top and a tender crumb. If you like a rosemary bread recipe you will like this too. For fans of recipes with rosemary, this bake makes sense. We eat one with eggs, then pack two more for the road.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Rosemary Focaccia Muffins Recipe
- 3) Ingredients for Garlic Rosemary Focaccia Muffins
- 4) How to Make Garlic Rosemary Focaccia Muffins
- 5) Tips for Making Garlic Rosemary Focaccia Muffins
- 6) Making Garlic Rosemary Focaccia Muffins Ahead of Time
- 7) Storing Leftover Garlic Rosemary Focaccia Muffins
- 8) Try these Breakfast next
- 9) Garlic Rosemary Focaccia Muffins
- 10) Nutrition
1) Key Takeaways
- Soft crumb meets crisp top and small size fits a fast morning
- Fresh rosemary and garlic bring big flavor with a short list
- Pizza dough gives lift and saves time which fits quick breakfast ideas
- Each muffin travels well and plays nice with eggs soup or salad
2) Easy Garlic Rosemary Focaccia Muffins Recipe
I am Elena from Elena Cooks. I bake these on busy days and on calm ones. I share them on https://www.elenacooks.com. They live in my list for quick breakfast ideas. They even headline my box of quick breakfast ideas for guests who wake up early.
Warm oil meets chopped garlic and fresh rosemary. The scent rises and fills the room. A quick focaccia bread recipe brings a golden edge and a soft center without stress. This bake works for Breakfast Ideas and feels right at home with breakfast ideas that play nice with coffee or tea.
I like small wins. These muffins deliver one with every bite. They pack clean flavor and a tiny crackle on top. Fans of rosemary recipes smile at the first crumb. If you keep pizza dough on hand you get a tray in minutes.
3) Ingredients for Garlic Rosemary Focaccia Muffins
Pizza dough fresh and lively about one and one half pounds for lift and a tender crumb
Olive oil extra virgin one half cup for a rich taste and a light sheen
Garlic eight cloves finely chopped for a bold bite that warms in the oil
Rosemary leaves from four sprigs finely chopped for a pine like note that loves bread
Flaky salt a light sprinkle to wake the crumb and sharpen the edges
For fans of recipes with rosemary the list stays short and clean. It reads like a calm note on the fridge. A rosemary bread recipe does not need much to shine.
4) How to Make Garlic Rosemary Focaccia Muffins
Step one relax the dough set it in a lightly oiled bowl at room temp until it softens and puffs a touch
Step two oil the pan brush each cup of a muffin tin with a spoon of olive oil so the edges crisp and release
Step three divide and shape cut the dough into twelve pieces roll each piece into a soft ball and nest one ball in each cup
Step four warm the oil heat the rest of the oil until warm then remove from heat and stir in garlic and rosemary
Step five season and dimple spoon the oil mix over the dough add flaky salt then press small dimples with two fingertips
Step six bake and serve bake at four hundred until deep golden about fifteen to eighteen minutes rest five then lift and eat
5) Tips for Making Garlic Rosemary Focaccia Muffins
Let the dough relax until soft. Tight dough resists and bakes dense. Soft dough rises well and gives a tender bite that fits fast breakfast ideas without fuss.
Keep the oil warm not hot when you add garlic. Warm oil draws flavor without scorch. The herb stays bright and the crumb stays light which supports quick breakfast ideas for busy mornings.
Salt matters. A pinch on top sharpens each bite. If you like more rosemary rub a pinch between your fingers over the tray. The scent lifts and stays.
6) Making Garlic Rosemary Focaccia Muffins Ahead of Time
Mix the garlic and rosemary oil the night before. The flavors settle and grow. In the morning the work drops to a few easy moves which suits speedy breakfast ideas.
Shape the dough balls then chill on a tray covered. Next day set them at room temp so they rise a touch. The bake stays quick and the crumb stays soft.
Pack baked muffins in a tin lined with paper. Rewarm in a low oven until the tops feel crisp. This path keeps them ready for quick breakfast ideas any day.
7) Storing Leftover Garlic Rosemary Focaccia Muffins
Cool the muffins on a rack. Warm steam can soften the top. Once cool wrap each one or store in a box with a loose lid for fast morning meal ideas.
For short keeps hold them in the fridge for three days. Rewarm at three hundred until the edges wake up. The inside stays tender and sweet with garlic and herb.
For longer keeps freeze on a tray then bag. Thaw on the counter then crisp in the oven. This makes quick breakfast ideas as easy as reach and bake.
8) Try these Breakfast next
9) Garlic Rosemary Focaccia Muffins
Quick Breakfast Ideas Garlic Rosemary Focaccia Muffins
Ingredients
For the Muffins
- 1.5 pounds store bought pizza dough
- 1/2 cup extra virgin olive oil
- 8 cloves garlic finely chopped
- Leaves from 4 fresh rosemary sprigs finely chopped
- Flaky salt to taste
Instructions
For the Muffins
- Set the dough in a lightly oiled bowl at room temp until relaxed and puffy about 30 minutes.
- Brush a standard muffin pan with 1 teaspoon olive oil in each cup.
- Cut the dough into 12 even pieces. Shape each piece into a soft ball and set one ball in each cup. Do not press the air out.
- Heat the remaining oil over medium heat until warm. Take the pan off the heat. Stir in the garlic and the rosemary. Let it rest for 2 minutes.
- Spoon the oil mix over each dough ball. Sprinkle with flaky salt.
- Press dimples into the dough with two fingertips.
- Preheat the oven to 400 degrees. Bake 15 to 18 minutes until deep golden.
- Cool 5 minutes in the pan. Lift out and serve warm.
10) Nutrition
One muffin lands near one hundred eighty to two hundred calories based on dough and oil. The fat leans from olive oil. The crumb gives steady carbs that play well with eggs.
Sodium stays modest with a light hand on salt. Garlic brings more than bite as it adds a warm note. Rosemary adds aroma and a small trace of minerals.
Pair a muffin with yogurt fruit or a soft boiled egg for balance. The small size helps portion control. The result fits Breakfast Ideas that feel calm and simple.
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