Name: Low Carb Bread Recipes Parmesan Herb Keto Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1/4 cup grated Parmesan cheese; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried parsley; 4 large eggs; 1/2 cup unsalted butter, melted; 1/4 cup unsweetened almond milk

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I’ll be honest, the first time I tried making low carb bread recipes, I half expected a brick to come out of the oven. But when I pulled this Parmesan herb keto bread out, the smell alone convinced me I was onto something special. Warm, golden, and with that familiar nutty aroma, it didn’t just pass the test—it won me over. This bread feels like the missing piece when you’re diving into keto bread recipes and wondering how to still enjoy a slice alongside your favorite soups or stews. It’s tender in the middle, with just the right amount of crispness on the outside. The Parmesan adds this salty, sharp kick, while the herbs—think oregano, parsley, and a little garlic—make the whole loaf smell like your kitchen turned into a cozy Italian bakery. I love using it with keto dinner recipes easy low carb because it fills that bread-sized hole without throwing off the balance. Whether you’re into Low carb keto meals, searching for the best low carb recipes, or just want a reliable herb bread recipe homemade, this one is the keeper. And between you and me, I’ve even snuck slices with a little butter late at night. Worth it.

1) Key Takeaways
2) Easy Parmesan Herb Keto Bread Recipe
3) Ingredients for Parmesan Herb Keto Bread
4) How to Make Parmesan Herb Keto Bread
5) Tips for Making Parmesan Herb Keto Bread
6) Making Parmesan Herb Keto Bread Ahead of Time
7) Storing Leftover Parmesan Herb Keto Bread
8) Try these bread recipes next!
9) Parmesan Herb Keto Bread Recipe
10) Nutrition

1) Key Takeaways

Parmesan herb keto bread fits right into the search for low carb bread recipes. The loaf feels soft inside with a golden crust that makes every bite worth the effort. It bakes quickly, holds flavor well, and works with both dinner and breakfast.

One slice pairs beautifully with soups or salads. Another slice carries butter or cream cheese without falling apart. That balance keeps the bread useful for keto bread recipes and easy dinner meals.

The herbs and Parmesan make this more than just bread. They turn it into comfort food. For anyone following low carb keto routines, this recipe bridges flavor and practicality.

2) Easy Parmesan Herb Keto Bread Recipe

I’ve baked plenty of low carb bread recipes over the years, and I’ll admit some turned out heavy. This one doesn’t. It rises, smells like an Italian bakery, and feels light yet sturdy when sliced.

What makes it easy is the short list of steps. Mix dry ingredients, mix wet ingredients, stir together, and bake. The hardest part is waiting for it to cool before cutting in. The taste rewards patience.

The butter and almond flour keep the texture rich. The Parmesan and herbs layer flavor in every slice. If you’ve searched for the best low carb recipes, this bread earns a spot on the list.

3) Ingredients for Parmesan Herb Keto Bread

Almond Flour: This acts as the base. It gives the bread a nutty flavor and keeps the carbs low. I like how it makes each slice feel hearty without being too dense.

Coconut Flour: A small amount of coconut flour helps absorb liquid. It balances the almond flour and keeps the loaf from sinking in the center.

Parmesan Cheese: Freshly grated Parmesan gives the bread its signature sharp bite. It also adds a nice golden color to the crust when baked.

Baking Powder: This helps the loaf rise. Without it, the bread stays flat and heavy. It’s the quiet hero of the recipe.

Garlic and Herbs: Dried oregano and parsley bring aroma. Garlic powder sharpens the flavor. Together they make this an herb bread recipe homemade cooks will use often.

Eggs: They add structure. They hold the loaf together. Without them, the bread crumbles too easily.

Butter: Melted butter keeps the bread moist and rich. It coats the flour and deepens the flavor of the herbs.

Almond Milk: A splash of almond milk lightens the batter. It helps blend the dry and wet ingredients smoothly.

4) How to Make Parmesan Herb Keto Bread

Step 1. Preheat your oven to 350°F. Line a loaf pan with parchment paper. This makes the bread easy to remove once baked.

Step 2. In a large bowl, whisk almond flour, coconut flour, Parmesan, baking powder, salt, garlic powder, and herbs. Mixing them first spreads flavor evenly.

Step 3. In another bowl, beat the eggs. Add melted butter and almond milk. Stir until smooth. This becomes the wet mix.

Step 4. Pour the wet mix into the dry. Stir with a spatula until blended. The batter should feel thick but pourable.

Step 5. Scoop the batter into the loaf pan. Smooth the top with the spatula so it bakes evenly.

Step 6. Bake for 35 to 40 minutes. The bread should look golden, and a toothpick should come out clean.

Step 7. Let the bread cool in the pan for 10 minutes. Then move it to a wire rack. Slicing too early breaks the loaf.

5) Tips for Making Parmesan Herb Keto Bread

I’ve learned that oven temperature matters. Too hot and the crust browns before the inside cooks. Use an oven thermometer if you have one.

Fresh Parmesan tastes better than pre-grated. I know it takes an extra minute, but the flavor difference shows in each slice. For low carb bread recipes like this, flavor carries the dish.

If you want stronger herb flavor, double the oregano or parsley. Just don’t skip the garlic. Without it, the bread feels flat.

6) Making Parmesan Herb Keto Bread Ahead of Time

This bread works well when made ahead. Bake it in the morning and serve it later at dinner. The flavor holds steady, and the crust keeps its bite.

I wrap the cooled loaf in parchment and then foil. It keeps the bread fresh without turning soggy. For gatherings, I slice the bread in advance and rewarm it lightly in the oven.

Because it fits many keto dinner recipes easy low carb, having it ready saves time. It goes from fridge to table with little effort.

7) Storing Leftover Parmesan Herb Keto Bread

Leftovers store best in the fridge. Wrap the loaf tightly or use an airtight container. It lasts up to five days without losing flavor.

For longer storage, freeze slices. Place parchment between slices to keep them from sticking. They thaw quickly in the toaster or oven.

I like keeping a few slices in the freezer. When I need bread for the best low carb recipes, I already have it waiting.

8) Try these bread recipes next!

9) Parmesan Herb Keto Bread Recipe