Name: Homemade Bread Recipes Cheesy Garlic Breadsticks
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 ¼ teaspoons instant yeast; 1 cup warm water; 2 tablespoons olive oil; 3 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 2 cups shredded mozzarella cheese; 1 teaspoon dried oregano

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I’ve always had a weakness for warm bread straight from the oven, and cheesy garlic breadsticks are the kind of comfort food I’ll never apologize for loving. This recipe brings together that irresistible combo of golden crust, melty cheese, and garlicky butter that fills the kitchen with the best smell in the world. When I pull a tray of these out of the oven, my family usually hovers like it’s a live cooking show, waiting for the moment I say, ‘Go ahead, grab one.’ What I love most about these breadsticks is how simple they are to put together. You don’t need to be a professional baker, just someone with an oven and a craving. The dough comes together easily, and while it rises you get to daydream about that first cheesy bite. The mix of mozzarella, garlic, and butter feels indulgent but still approachable. It’s a recipe that doesn’t ask much from you but gives back in spades. If you’ve ever wished you could make restaurant‑style breadsticks at home, this recipe will be your new go‑to. Pair them with a bowl of soup, your favorite pasta, or just eat them as they are, standing at the counter with no shame. Homemade bread recipes like this remind me why baking is so rewarding—it’s hands-on, forgiving, and best of all, delicious.

1) Key Takeaways
2) Easy Cheesy Garlic Breadsticks Recipe
3) Ingredients for Cheesy Garlic Breadsticks
4) How to Make Cheesy Garlic Breadsticks
5) Tips for Making Cheesy Garlic Breadsticks
6) Making Cheesy Garlic Breadsticks Ahead of Time
7) Storing Leftover Cheesy Garlic Breadsticks
8) Try these Appetizers next!
9) Cheesy Garlic Breadsticks Recipe
10) Nutrition

1) Key Takeaways

These homemade bread recipes bring bakery flavor right into your kitchen.
The mix of garlic, butter, and mozzarella creates irresistible breadsticks.
You don’t need fancy equipment, just patience for the dough to rise.
They pair well with pasta, soups, or even as a snack on their own.

2) Easy Cheesy Garlic Breadsticks Recipe

When I think of comfort food, cheesy garlic breadsticks jump straight to the top of the list. The smell of fresh dough meeting garlic butter makes everyone curious in the kitchen. I often find family members drifting in, pretending they just “happened” to be nearby, but really they’re waiting for me to pull these out of the oven.

What makes this recipe so enjoyable is that it feels approachable. No fancy tricks, no complicated gadgets, just good ingredients and a little patience. For me, this is what makes homemade bread recipes so rewarding. You mix, knead, and wait, then suddenly you have golden breadsticks ready to dip into marinara or serve alongside dinner.

I like to keep it simple, but the flavor still feels special. Garlic butter seeps into every bite, cheese bubbles across the top, and the dough has just enough chew to remind you that yes, this came from your oven, not a delivery box.

3) Ingredients for Cheesy Garlic Breadsticks

All Purpose Flour: The base of our dough, providing structure and that soft chew we crave in breadsticks.

Sugar: A small spoon of sugar feeds the yeast and helps the crust brown slightly in the oven.

Salt: Just enough to balance the flavors. Bread without salt always tastes flat, so don’t skip it.

Instant Yeast: This helps the dough rise quickly, giving you that fluffy texture without waiting all day.

Warm Water: The yeast wakes up best when the water feels warm but not hot to the touch. Too hot, and you risk killing it.

Olive Oil: Adds richness to the dough and helps keep it soft.

Unsalted Butter: Melted and brushed across the dough, it carries the garlic flavor deep into every bite.

Garlic: Freshly minced cloves work best. Garlic powder is fine in a pinch, but nothing beats the aroma of fresh garlic.

Mozzarella Cheese: Shredded and spread generously, it melts beautifully over the top.

Dried Oregano: A sprinkle adds a touch of herb flavor that balances the richness of cheese and butter.

4) How to Make Cheesy Garlic Breadsticks

Step 1. Mix the flour, sugar, salt, and yeast in a bowl. Add warm water and olive oil, stirring until a dough forms.

Step 2. Knead the dough on a floured counter for several minutes until smooth and springy. Place it in a greased bowl, cover, and let it rise for about an hour.

Step 3. Preheat the oven to 400°F. Prepare a baking sheet with a little oil or parchment paper.

Step 4. Roll the dough into a rectangle and lay it on the sheet. Brush generously with melted butter mixed with minced garlic.

Step 5. Sprinkle mozzarella and oregano evenly over the dough. Bake until golden brown and bubbly on top, usually 15 to 18 minutes.

Step 6. Slice into sticks while warm. Serve right away with marinara or soup, or just eat them plain if you can’t wait.

5) Tips for Making Cheesy Garlic Breadsticks

Homemade bread recipes sometimes sound intimidating, but once you make them a few times, you’ll see how forgiving the process is. I’ve learned that patience with dough is the key. If it doesn’t rise enough after one hour, give it another half hour. Bread has its own schedule.

For more flavor, try mixing roasted garlic into the butter instead of just fresh garlic. The roasted version brings a mellow sweetness that pairs beautifully with the salty mozzarella. Another trick I use is adding a touch of Parmesan along with the mozzarella for extra depth.

Don’t skip slicing the bread while it’s still warm. It makes the cheese stretch in long ribbons, which feels like the reward for waiting through the rising and baking time. And let’s be honest, half the fun is watching that cheese pull.

6) Making Cheesy Garlic Breadsticks Ahead of Time

I sometimes prepare the dough in the morning if I know I’ll be busy later. The dough can rest in the fridge for several hours after the first rise. When I’m ready to bake, I just bring it to room temperature before rolling it out. This gives me flexibility without losing flavor.

You can also par-bake the breadsticks for about 10 minutes, let them cool, and then finish baking later. This trick comes in handy if you’re planning a dinner party and don’t want to fuss while guests are arriving. A few minutes in a hot oven and they’ll taste freshly baked.

Another tip is freezing the dough itself. Wrap it tightly after the first rise and freeze for up to a month. When you thaw it, give it time to rise again before baking. This way, you always have a batch of homemade breadsticks on standby.

7) Storing Leftover Cheesy Garlic Breadsticks

If by some miracle you end up with leftovers, store them in an airtight container. They’ll keep on the counter for a day or two, or in the fridge for up to a week. The texture does change slightly in the fridge, but a quick reheat in the oven brings them back to life.

I prefer reheating in the oven instead of the microwave. The microwave softens them too much, while the oven brings back the crisp edges and melty top. Just 5 to 7 minutes at 350°F is enough.

If you like experimenting, try turning leftovers into croutons. Slice them smaller, toast until crunchy, and toss on a salad. Suddenly, yesterday’s snack becomes today’s garnish.

8) Try these Appetizers next!

9) Cheesy Garlic Breadsticks Recipe