Name: Banana Oatmeal Cookies – Banana Dessert Recipes Made Easy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 ripe bananas, mashed; 1/3 cup unsalted butter, melted; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/2 cups old-fashioned oats; 1/2 cup chocolate chips or nuts (optional)

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Sometimes I crave something sweet but I don’t want to spend half my day waiting for a cake to rise. That’s when these banana oatmeal cookies come to the rescue. They’ve got that soft chew from the oats, a hint of sweetness from ripe bananas, and the kind of cozy flavor that makes you think of home. I love that they’re simple. A few ripe bananas, a scoop of oats, and a couple of pantry staples come together faster than you can say ‘cookie jar’. This banana dessert recipe is one of those small joys—quick enough for a Tuesday night but delicious enough for company. Over the years, I’ve played around with banana oatmeal recipes, even turning them into a banana oatmeal bread recipe or testing how they taste with a handful of chocolate chips. I’ll tell you this, banana recipes never disappoint. These banana dessert recipes easy to love are proof. And if you’ve ever been tempted by an oatmeal m m cookies recipe, you’ll find these hit that same nostalgic spot with a fruity twist.

1) Key Takeaways
2) Easy Banana Oatmeal Cookies Recipe
3) Ingredients for Banana Oatmeal Cookies
4) How to Make Banana Oatmeal Cookies
5) Tips for Making Banana Oatmeal Cookies
6) Making Banana Oatmeal Cookies Ahead of Time
7) Storing Leftover Banana Oatmeal Cookies
8) Try these Dessert Recipes next!
9) Banana Oatmeal Cookies
10) Nutrition

1) Key Takeaways

Banana oatmeal cookies are chewy and comforting, made with ripe bananas and oats.
This recipe from Elena Cooks brings a homemade touch with pantry ingredients.
They can be baked in under 30 minutes and make a sweet snack or light dessert.
The main keyword banana dessert recipes ties them to easy, fun baking ideas for everyone.

2) Easy Banana Oatmeal Cookies Recipe

When I think of banana dessert recipes, this one sits at the top of my list. It’s not fussy. It’s not loaded with complicated steps. Instead, it’s simple, sweet, and reliable. Bananas bring natural sweetness, and oats lend that chewy bite we all secretly want in a cookie. You don’t need to be an expert to bake these, just someone who loves warm cookies in the kitchen.

I’ve played around with banana oatmeal recipes over the years, and I can promise that this one has balance. The dough isn’t too heavy, and it bakes into cookies that feel both hearty and light. Think of it as the middle ground between banana bread and oatmeal m m cookies recipe. It’s sweet enough to feel indulgent but wholesome enough to enjoy with your morning coffee.

If you’ve ever wondered how banana recipes can feel fresh, these cookies answer that question. They’re a little rustic, a little homey, and very easy to bake. On Elena Cooks (https://www.elenacooks.com), I love sharing recipes like this that bring comfort without asking too much of you. After all, dessert should never feel like work, right?

3) Ingredients for Banana Oatmeal Cookies

Ripe Bananas bring sweetness and moisture. The riper, the better, since they mash smoothly and give that soft, fragrant flavor.

Unsalted Butter melted and stirred into the mix keeps the cookies tender and rich. It adds a hint of that buttery aroma we crave when baking.

Brown Sugar deepens the flavor and pairs beautifully with the bananas. It also gives a chewy texture, which works perfectly with oats.

Large Egg helps bind everything together, giving the cookies structure. Without it, you’d end up with tasty but fragile crumbles.

Vanilla Extract adds that little whisper of warmth. It rounds out the banana oatmeal recipe and makes the flavor complete.

All Purpose Flour balances the wet ingredients and ensures the cookies hold their shape.

Baking Soda gives lift, while Salt sharpens the sweetness and keeps things balanced.

Cinnamon is optional, but I find that it adds a cozy spice note that makes the cookies extra inviting.

Old Fashioned Oats bring the chew, the texture, and that heartiness that makes these more than just any banana dessert recipes easy enough to whip up.

Chocolate Chips or Nuts give you flexibility. Add them if you like a bit of crunch or chocolate sweetness.

4) How to Make Banana Oatmeal Cookies

Step 1. Preheat your oven to 350°F and line a baking sheet with parchment. It saves cleanup and keeps the cookies from sticking.

Step 2. Mash the bananas until smooth. Stir in melted butter, brown sugar, egg, and vanilla. The mixture should smell sweet and comforting.

Step 3. In a second bowl, whisk together flour, baking soda, salt, and cinnamon. This helps the dry ingredients spread evenly in the dough.

Step 4. Combine the wet and dry bowls. Stir gently, then fold in oats and any extras like chocolate chips.

Step 5. Drop spoonfuls of dough onto the baking sheet. Keep space between each one since they spread as they bake.

Step 6. Bake for about 10 to 12 minutes until the edges turn golden. Let them cool on a wire rack before tasting.

5) Tips for Making Banana Oatmeal Cookies

One lesson I’ve learned while testing banana oatmeal bread recipe versions is to never rush the mixing step. Overmixing makes cookies tough. Stir until combined, then stop. You’ll get soft, chewy results.

Let the bananas ripen until they have freckles. Green bananas won’t give enough sweetness or that signature banana flavor. You want fruit that feels almost too soft for eating plain.

If you love variety, mix in different add ins like dried cranberries, walnuts, or white chocolate. These small swaps keep the recipe exciting without changing the base. Banana dessert recipes like this let you play and adjust them to taste.

6) Making Banana Oatmeal Cookies Ahead of Time

I’ve often baked these in the evening so they’re ready the next morning. The dough can be scooped ahead and chilled in the fridge. Cold dough bakes into cookies that hold their shape better and have a slightly denser texture.

You can freeze the raw dough too. Scoop portions onto a tray, freeze them, then transfer to a bag. That way, you can bake one or two cookies whenever you want without fussing with a whole batch.

Sometimes, I even bake them fully, then freeze the cookies themselves. A quick warm up in the oven brings them back to life, almost as if they were fresh. These tricks make banana recipes even more practical in everyday life.

7) Storing Leftover Banana Oatmeal Cookies

Store baked cookies in an airtight container at room temperature for a few days. They stay soft and chewy thanks to the bananas. If you need them longer, refrigerate or freeze them.

When stored in the freezer, let the cookies thaw on the counter or give them a gentle warm up in the oven. They come out nearly as good as fresh. Banana oatmeal recipe variations often work the same way with freezing.

Keep in mind that oats can draw in moisture. If the cookies feel a little softer after a day or two, a short trip to the oven crisps them again. That way, your banana dessert recipes don’t lose their charm too soon.

8) Try these Dessert Recipes next!

9) Banana Oatmeal Cookies