Name: Texas Roadhouse Style Baked Salmon Recipes You'll Love
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp olive oil; 2 tbsp melted butter; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped; Lemon wedges for serving

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When I think about baked salmon recipes, I always come back to this one. It’s simple, it’s flavorful, and it gives me the same cozy feeling as a night out at Texas Roadhouse. I’ve tested plenty of salmon recipes, but this recipe for baked salmon always stands out. It works perfectly even if you’re using frozen salmon recipes baked straight from the freezer, which is a lifesaver on busy nights. The beauty of salmon recipes is that they’re versatile, healthy, and don’t require a lot of fuss. This recipe salmon keeps things straightforward: a tender fillet, seasoned just right, and baked until it flakes at the touch of a fork. Recipes salmon like this one remind me that good food doesn’t need to be complicated. If you’ve been scrolling through baked recipes looking for something quick but impressive, this one fits the bill. It’s the recipe salmon I return to again and again, and I think once you try it, you’ll see why. Cooking at home can feel like a treat, and this baked salmon recipe is proof.

1) Key Takeaways
2) Easy Texas Roadhouse Style Baked Salmon Recipe
3) Ingredients for Texas Roadhouse Style Baked Salmon
4) How to Make Texas Roadhouse Style Baked Salmon
5) Tips for Making Texas Roadhouse Style Baked Salmon
6) Making Texas Roadhouse Style Baked Salmon Ahead of Time
7) Storing Leftover Texas Roadhouse Style Baked Salmon
8) Try these Main Course next!
9) Texas Roadhouse Style Baked Salmon
10) Nutrition

1) Key Takeaways

This baked salmon recipe is simple yet flavorful.
Fresh or frozen salmon fillets both work well.
It’s quick to prepare and perfect for a weeknight meal.
A squeeze of lemon and fresh herbs elevate the dish.

2) Easy Texas Roadhouse Style Baked Salmon Recipe

I love baked salmon recipes that don’t make me feel like I need a culinary degree. This one is proof that easy meals can still taste rich and satisfying. The first time I made it, I was half-convinced I’d ruin dinner, but it came out flaky, buttery, and perfect. That’s the thing about salmon: it forgives small mistakes. A drizzle of butter here, a pinch of paprika there, and suddenly, you’ve got a dish that tastes like it came from a steakhouse menu.

When I share this recipe with friends, I always remind them that it’s not just for fresh salmon. Frozen salmon recipes baked straight from the freezer work beautifully too. That little hack means you can pull dinner together on a busy night without stressing. I’ve tried other salmon recipes, but this one is the one I return to because it fits both a rushed Tuesday and a leisurely Saturday evening.

Think of this as more than just dinner. Recipes salmon like this remind us that home cooking can be joyful without being complicated. That’s why this recipe salmon has become one of my favorites, and I suspect it’ll become one of yours too.

3) Ingredients for Texas Roadhouse Style Baked Salmon

Salmon Fillets: I usually buy four fillets, around six ounces each. Fresh or frozen, they bake up tender and flavorful. If you’ve ever worried about frozen fish, don’t. I’ve baked it straight from frozen and no one at the table noticed.

Olive Oil: This helps the salmon stay moist. It also gives a subtle fruity note that pairs well with the richness of the fish.

Melted Butter: A couple of spoonfuls of butter melt into the fish as it cooks. It adds a comforting layer of flavor and makes the salmon taste indulgent without being heavy.

Garlic: I mince two cloves. Garlic and salmon belong together, and when the garlic warms in the oven, it fills the kitchen with a smell that makes people wander in asking, “What’s for dinner?”

Lemon Juice: A little citrus brightens the dish. I squeeze it over the salmon before baking, and then again right before serving.

Paprika: It gives a gentle smokiness and adds a warm color. It’s one of those ingredients that makes the dish look as good as it tastes.

Salt and Pepper: Simple seasoning is best. Too much salt hides the natural sweetness of the salmon, so I keep it light.

Fresh Parsley: Chopped parsley sprinkled on top makes the dish look finished. It’s fresh and clean against the richness of the fish.

Lemon Wedges: Serve them on the side. Everyone loves adding their own squeeze of tart brightness.

4) How to Make Texas Roadhouse Style Baked Salmon

Step 1. Preheat the oven to 375°F. I like lining the baking dish with parchment paper so cleanup feels less like punishment.

Step 2. Pat the salmon fillets dry. This helps the seasoning stick and gives the fish a better texture once it’s baked.

Step 3. Mix olive oil, butter, garlic, lemon juice, paprika, salt, and pepper in a small bowl. I usually whisk with a fork, and yes, I always lick the fork afterward.

Step 4. Brush the mixture over each salmon fillet. Don’t be shy—this is where the flavor lives.

Step 5. Bake for 15 to 18 minutes. The fish should flake easily with a fork but still look juicy in the center.

Step 6. Sprinkle fresh parsley and add lemon wedges. The green and yellow against the salmon is a little visual promise that dinner will taste fresh and bright.

5) Tips for Making Texas Roadhouse Style Baked Salmon

One tip I swear by: don’t overcook the salmon. Pull it out the second it flakes with a fork. Even a few extra minutes in the oven can make it too dry. I once left it in for “just two more minutes” and ended up with salmon jerky. Never again.

Another trick is to thaw salmon in the fridge overnight if you’re starting with frozen fillets. Frozen salmon recipes baked right from the freezer do work, but if you’ve got the time, thawing makes the texture a little more delicate. Both ways are fine, though.

And here’s my favorite shortcut: keep a stash of lemon and garlic on hand. These two simple ingredients make salmon recipes taste fresh every single time. They’re the difference between “just dinner” and “wow, dinner.”

6) Making Texas Roadhouse Style Baked Salmon Ahead of Time

Sometimes I make this recipe earlier in the day. The fillets keep well in the fridge for a few hours before baking. I just brush on the oil, butter, and seasoning mix, then cover the dish with foil. When dinner rolls around, I slide it straight into the oven.

If you like meal prepping, this is a good one. You can prep the salmon fillets on Sunday night and cook them the next day without losing flavor. Recipes salmon like this make weekly dinners so much easier.

I wouldn’t bake it all the way ahead of time unless I planned to reheat gently. Salmon is best when freshly baked, so if you’re making it in advance, keep the baking as the final step.

7) Storing Leftover Texas Roadhouse Style Baked Salmon

Leftover salmon doesn’t last long in my house. If you have any, store it in an airtight container in the fridge. It stays good for about three days. I like to flake it over salads or toss it with pasta for an easy lunch the next day.

For reheating, I recommend the oven on low heat rather than the microwave. The oven keeps it moist, while the microwave can make it rubbery. I learned that the hard way.

If you’re freezing leftovers, wrap them tightly in foil and then place them in a freezer bag. They’ll last a month or two. Thaw in the fridge overnight before reheating.

8) Try these Main Course next!

9) Texas Roadhouse Style Baked Salmon