Name: Banana Dessert Recipes Easy Banana Bread Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 ripe bananas, mashed; 2 eggs; 100 g melted butter; 150 g sugar; 200 g all-purpose flour; 1 tsp baking soda; 1 pinch of salt; 1 tsp vanilla extract

Jump to Recipe

I’ve baked a lot of cakes in my life, but this banana bread cake always wins. The way the bananas melt into the batter makes the whole kitchen smell like a hug. I love how it turns those too-soft bananas that we usually forget on the counter into something we can’t stop slicing. This version fits right into banana dessert recipes we can trust. It feels a little fancy, even if you pull it out of a trusty old pan, like the ones in Le Creuset recipes. I’ve shared it with friends who know Filipino cuisine and Irish cuisine traditions, and they all say it reminds them of home in some way. That’s the magic. If you’ve been hunting for a banana bread cake recipe that feels a bit Spanish cuisine inspired, with its simple comfort, this one might be it. Bake it once, and you’ll probably come back to it whenever you’ve got ripe bananas waiting.

1) Key Takeaways
2) Easy Banana Bread Cake Recipe
3) Ingredients for Banana Bread Cake
4) How to Make Banana Bread Cake
5) Tips for Making Banana Bread Cake
6) Making Banana Bread Cake Ahead of Time
7) Storing Leftover Banana Bread Cake
8) Try these Desserts next!
9) Banana Bread Cake
10) Nutrition

1) Key Takeaways

This banana bread cake turns ripe bananas into a rich dessert.
It mixes simple ingredients with comforting flavors.
It is easy to prepare and fits into banana dessert recipes perfectly.
It stores well, making it a flexible treat for any day.

2) Easy Banana Bread Cake Recipe

I never met a banana I couldn’t use in a recipe, but this one steals the show. When the bananas sit on the counter a little too long, you get the perfect start. You know the kind I mean, the ones with freckles that no one wants to eat. That’s when this banana bread cake comes to life.

It falls right into the family of banana dessert recipes, but I like to think it stands taller. The way the batter mixes together, smooth yet speckled with banana, makes the whole kitchen smell cozy. I’ve baked it in my old Le Creuset pan and it feels like the cake has its own history now.

It’s not just easy. It’s also forgiving. If you stir a little too much, it still works. If you toss in a few nuts, it works even better. That’s the kind of dessert I love, one that doesn’t mind a little imperfection.

3) Ingredients for Banana Bread Cake

Ripe Bananas: Soft, speckled bananas bring natural sweetness and a creamy texture to the cake. They turn the batter into something rich and full of flavor.

Eggs: Two eggs give the cake structure and hold everything together while keeping the crumb tender. They blend smoothly with the mashed bananas.

Melted Butter: Butter adds depth and a gentle richness. It creates that golden edge we crave when we slice into the loaf.

Sugar: A moderate amount of sugar balances the natural banana sweetness. It caramelizes a bit in the oven for that slightly crisp crust.

All-Purpose Flour: Flour builds the base. It keeps the cake soft yet steady, letting the bananas shine through without being too heavy.

Baking Soda: Baking soda reacts with the bananas and gives the cake lift. It makes sure every bite feels light, not dense.

Salt: A pinch of salt sharpens the flavors. It keeps the sweetness from feeling flat and balances the batter.

Vanilla Extract: Vanilla ties all the flavors together with warmth. Just a teaspoon makes a difference in taste.

4) How to Make Banana Bread Cake

Step 1. Preheat the oven to 175°C. Grease a loaf pan so nothing sticks later. This step sets the stage for an even bake.

Step 2. Mash the bananas in a bowl. Keep them lumpy or smooth, depending on your texture preference. The smell at this point feels sweet and inviting already.

Step 3. Add eggs, melted butter, sugar, and vanilla. Whisk until smooth. You’ll see the batter turn glossy as it comes together.

Step 4. Mix flour, baking soda, and salt in a separate bowl. This keeps the dry ingredients balanced before they meet the wet ones.

Step 5. Fold the dry ingredients into the banana mixture. Stir gently. A few streaks of flour left behind is fine, it keeps the cake tender.

Step 6. Pour the batter into the loaf pan. The batter spreads out and waits for the oven to work its magic.

Step 7. Bake for 50 minutes. A toothpick in the center should come out clean. The top should be golden and the house will smell like comfort.

Step 8. Cool the cake before slicing. Waiting feels hard, but the texture sets better this way.

5) Tips for Making Banana Bread Cake

I learned that using very ripe bananas makes the best cake. The darker the spots, the richer the flavor. If your bananas feel too soft for eating, they are perfect for baking.

Don’t rush the mixing. Blend the wet and dry gently. The less you stir, the lighter your crumb will be. Think of it as coaxing the ingredients rather than forcing them together.

Experiment with add-ins. A handful of walnuts gives crunch, while chocolate chips make it a dessert for kids and adults alike. That’s the joy of banana bread cake. It adapts to what you feel like adding.

6) Making Banana Bread Cake Ahead of Time

I often bake this cake the night before a busy day. It tastes even better after resting. The flavors deepen and the crumb holds together well.

If you want to serve it warm the next day, wrap it tightly and reheat slices gently. The texture softens again and fills the kitchen with that same comforting smell.

You can even prepare the batter in advance. Store it covered in the fridge and bake it fresh the next morning. It’s one of those tricks that makes life easier.

7) Storing Leftover Banana Bread Cake

Leftovers never last long at my house, but when they do, I wrap the slices in foil and keep them in an airtight container. They stay soft for a few days.

If you want them to last longer, freeze individual slices. Then you can grab one whenever the craving strikes. Warm it in the oven or toaster and it’s as good as fresh.

Keep in mind that the flavor grows stronger with time. A day or two in storage often makes the banana notes even more pronounced.

8) Try these Desserts next!

9) Banana Bread Cake