When I think about comfort food that practically cooks itself, I immediately picture these Crock Pot smothered pork chops. Pork Chop Recipes don’t get much easier or more satisfying than this. Imagine tender chops simmering away while you go about your day, only to reward you with a meal that smells like home the moment you walk back through the door. This smothered pork chops recipe feels like a little secret passed down from someone who knew what busy days look like. It’s simple but full of flavor, the kind that warms your belly and your mood. I’ve made this more times than I can count, and it’s always met with empty plates and happy sighs. Whether you’re new to Pork Crock Pot Recipes or already a fan, this one deserves a spot on your table. It has the same fuss-free ease as easy pulled pork crock pot recipes and carries the hearty comfort of porkloin crockpot recipes. You’ll find it as reliable as your favorite pork loin crock pot recipes and as soul-soothing as pork steak recipes crock pot meals. Cooking doesn’t have to be complicated, and with these chops, it’s never been more rewarding.

1) Key Takeaways
2) Easy Easy Crock Pot Smothered Pork Chops Recipe
3) Ingredients for Easy Crock Pot Smothered Pork Chops
4) How to Make Easy Crock Pot Smothered Pork Chops
5) Tips for Making Easy Crock Pot Smothered Pork Chops
6) Making Easy Crock Pot Smothered Pork Chops Ahead of Time
7) Storing Leftover Easy Crock Pot Smothered Pork Chops
8) Try these Main Course next!
9) Easy Crock Pot Smothered Pork Chops
10) Nutrition

1) Key Takeaways

Comfort food that cooks itself while you relax.
Crock Pot smothered pork chops bring tenderness and rich gravy.
Simple steps and pantry staples turn into a flavorful family meal.
Pairs perfectly with mashed potatoes, rice, or noodles.

2) Easy Easy Crock Pot Smothered Pork Chops Recipe

I love meals that make me feel like I’ve done something impressive when really I just pressed a button. These Easy Crock Pot Smothered Pork Chops are exactly that. With this dish, I can walk away, handle the day, and come back to a dinner that tastes like I put in hours of effort. Twice in this opening I’ve already said pork chop recipes because let’s face it, that’s what you’re here for, right? Pork chop recipes that taste like comfort and smell like home. I’ll tell you, two things never lie: a slow cooker and the smell of onions simmering away.

Sometimes I picture my grandmother when I make these. She wasn’t about gadgets, but she understood the value of letting food take its time. The slow cook transforms even a regular weeknight into something warm and inviting. These chops soak in flavor and leave behind a gravy that could convince anyone that you secretly trained in a country kitchen.

The best part, though, is knowing it works every time. Busy day, cold day, or even just a lazy day—it’s all the same. You set the pot, you get on with life, and then you sit down to something rich, tender, and deeply satisfying. That’s the gift of this recipe, and it’s why it belongs on Elena Cooks at www.elenacooks.com.

3) Ingredients for Easy Crock Pot Smothered Pork Chops

Pork Chops: I like bone-in chops about an inch thick. They hold flavor well and stay juicy in the slow cooker. Boneless works, but you’ll need less cooking time.

Cream of Mushroom Soup: This adds creaminess and depth without any fuss. You open a can, pour it in, and suddenly dinner tastes like it’s been tended to for hours.

Onion Soup Mix: One packet is all it takes to build layers of flavor. It brings a bit of salt, a touch of savory, and enough aroma to make the kitchen smell irresistible.

Chicken Broth: A cup of broth keeps the chops moist and builds that silky gravy you’ll want to ladle over potatoes or rice.

Onion: A medium onion, sliced thin, melts down during cooking. It adds sweetness and texture that balance the richness of the dish.

Olive Oil: Just enough to sear the chops before they go in the pot. It builds color and flavor right at the start.

Seasonings: A simple mix of garlic powder and black pepper is enough. You don’t need much when the slow cooker and soups do the heavy lifting.

Parsley: Fresh parsley sprinkled on top at the end brightens the plate. It’s optional, but I like the fresh green touch against the gravy.

4) How to Make Easy Crock Pot Smothered Pork Chops

Step 1: Season the pork chops with garlic powder and black pepper. It sets the tone right from the start, nothing fancy, just simple flavor.

Step 2: Heat olive oil in a skillet. Sear the pork chops until golden on both sides. It’s not about cooking them through but locking in that savory flavor.

Step 3: Slice up an onion and spread it across the bottom of the crock pot. Think of it as a soft bed where the chops will rest for hours.

Step 4: Place the pork chops on top of the onions. By the time they’re done, the onions will have melted into the gravy.

Step 5: Mix the cream of mushroom soup, onion soup mix, and chicken broth in a bowl. Pour the mixture over the chops and onions. It’ll look simple now, but in a few hours it becomes magic.

Step 6: Cover the crock pot. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Don’t keep lifting the lid—you want the heat trapped in there.

Step 7: Serve the pork chops topped with the onion gravy. Add a sprinkle of parsley if you’d like a touch of color. That’s it—you’re done, and dinner is ready.

5) Tips for Making Easy Crock Pot Smothered Pork Chops

Use bone-in chops if you can. They tend to be more forgiving in the slow cooker, staying moist and flavorful. If you only have boneless, just trim down the cooking time a bit.

Sear the chops even if you’re tempted to skip it. That little step of browning gives you a deeper taste and a richer gravy. It’s worth the extra few minutes.

Pair these chops with sides that soak up sauce. Mashed potatoes, buttered noodles, or rice turn this from just a main into a full comforting meal. The gravy is too good to leave behind.

6) Making Easy Crock Pot Smothered Pork Chops Ahead of Time

You can prepare everything the night before and load the crock pot in the morning. It saves time and gives you a head start on dinner.

If you store the seared pork chops with the sauce mixture overnight, keep them in the fridge. The flavors settle in even more, which makes the dish richer when it cooks the next day.

I find that prepping ahead keeps me from rushing. It’s one less thing to stress about when the day gets busy. The slow cooker picks up where I left off, and dinner still comes out tender and hearty.

7) Storing Leftover Easy Crock Pot Smothered Pork Chops

Leftovers taste even better the next day. The flavors deepen and the gravy thickens just enough. Store the pork chops in an airtight container in the fridge for up to three days.

When reheating, warm them gently on the stove or in the microwave. Add a splash of broth or water to loosen the sauce if it feels too thick.

If you’d like, you can freeze them too. Just let the dish cool completely before storing in freezer-safe bags. Thaw overnight in the fridge and reheat slowly for best results.

8) Try these Main Course next!

9) Easy Crock Pot Smothered Pork Chops