I’ll be honest, sometimes I want cookies without the hassle of dragging out every measuring cup in the kitchen. That’s when I fall back on these 3 ingredient easy sugar cookies. They’re quick, forgiving, and taste like home. Think about it—three simple ingredients and you’ve got yourself a warm tray of cookies ready in no time. What I love most is how approachable they are. No rolling pins, no chilling dough for hours, no secret techniques. Just flour, sugar, and butter. I’ve made these late at night when the craving hits, and they’ve never let me down. I even made them with my niece once, and she couldn’t believe how easy it was. If a 7-year-old can whip up a batch, then you and I have no excuse. They’re soft in the middle, lightly crisp on the edges, and smell like every holiday memory rolled into one. This is one of those easy cookie recipes 3 ingredients that proves good things don’t need to be complicated. And since they fall under easy cookies recipe, easy cookies recipes, easy baking recipes desserts 3 ingredients, cookies easy recipe, Easy Cookie Recipes, and easy cookie recipes, I think we can all agree this is the type of recipe that belongs on repeat.
Table of Contents
- 1) Key Takeaways
- 2) Easy 3 Ingredient Easy Sugar Cookies Recipe
- 3) Ingredients for 3 Ingredient Easy Sugar Cookies
- 4) How to Make 3 Ingredient Easy Sugar Cookies
- 5) Tips for Making 3 Ingredient Easy Sugar Cookies
- 6) Making 3 Ingredient Easy Sugar Cookies Ahead of Time
- 7) Storing Leftover 3 Ingredient Easy Sugar Cookies
- 8) Try these Dessert next!
- 9) 3 Ingredient Easy Sugar Cookies
- 10) Nutrition
1) Key Takeaways
- This recipe keeps things simple with only three ingredients.
- Great for beginner bakers or late night cravings.
- Soft inside, crisp edges, and easy to store or freeze.
- A perfect example of easy cookie recipes 3 ingredients that deliver great results.
2) Easy 3 Ingredient Easy Sugar Cookies Recipe
I think most of us can agree that life gets busy and complicated, but sometimes the cure is in the little things. A plate of cookies that comes together without fuss feels like a tiny victory. These 3 ingredient easy sugar cookies are proof that you don’t need an endless list of supplies to bake something sweet. You need butter, sugar, and flour. That’s it.
The first time I tried these, I had no eggs left and thought I’d wasted my time, but when they came out of the oven golden at the edges and tender inside, I realized simplicity can be its own kind of magic. They fall under easy cookies recipe and even easy baking recipes desserts 3 ingredients, which says a lot about how flexible they are.
When my niece asked if she could help, I handed her a mixing spoon, and before I knew it, she had rolled little dough balls like a pro. It’s one of those easy cookie recipes you’ll reach for again and again because they’re forgiving, fun, and just plain tasty.
3) Ingredients for 3 Ingredient Easy Sugar Cookies
Unsalted Butter: I like using butter that’s been sitting out just long enough to be soft. Not melted, not rock hard, but that sweet spot in between. It mixes better and gives the cookies their smooth texture. Without it, these easy cookie recipes would lose their charm.
Granulated Sugar: White sugar is what makes these cookies sweet without being overwhelming. The way it melts into the butter makes the dough smooth and rich. I’ve tried making them with brown sugar once, but nothing beats the clean flavor of plain sugar in cookies easy recipe form.
All Purpose Flour: The structure builder. Add it slowly, stir it gently, and watch the dough transform from crumbly to smooth. Flour is the steady hand that balances out butter’s richness and sugar’s sweetness, which is why it’s the final piece in these Easy Cookie Recipes.
4) How to Make 3 Ingredient Easy Sugar Cookies
Step 1. Heat your oven to 325°F. Line a baking sheet with parchment paper. I’ve skipped this step before and regretted it when cookies stuck, so don’t cut corners here.
Step 2. Mix butter and sugar until it’s smooth. It should look creamy, almost fluffy. The texture tells you it’s ready for flour. If the sugar isn’t dissolved into the butter, keep mixing.
Step 3. Add the flour slowly. At first, it looks like a mess of crumbs, but with patience, it pulls together into soft dough. This is where the magic happens.
Step 4. Scoop tablespoon portions, roll into balls, and place on the sheet. Press them lightly to flatten. Too much pressure and you’ll lose the soft center, too little and they’ll stay doughy in the middle.
Step 5. Bake for 12 to 15 minutes. Watch the edges. When they turn gold, take them out. Let them cool before moving them off the sheet, or they might crumble apart.
5) Tips for Making 3 Ingredient Easy Sugar Cookies
I’ve learned the best cookies come from paying attention to the little things. Use good butter, and make sure it’s not too soft or too firm. It makes a big difference in how the dough comes together. These easy cookies recipes rely on balance, so don’t rush the mixing process.
If you want your cookies to sparkle a little, sprinkle some sugar on top before baking. It adds a hint of crunch and makes them look pretty on a plate. I’ve even added a pinch of cinnamon once when I wanted something different.
Most importantly, don’t overbake. Pull them out when you think they’re almost done. The heat from the tray finishes the job, leaving you with soft centers and crisp edges. It’s one of those lessons every baker eventually learns, and this recipe makes it easy to see why.
6) Making 3 Ingredient Easy Sugar Cookies Ahead of Time
I love recipes that let me plan ahead, and these cookies fit that perfectly. You can prepare the dough a day in advance, wrap it tight, and leave it in the fridge. When you’re ready, just scoop and bake. The dough actually firms up, which makes shaping easier.
If you want to freeze the dough, that works too. I roll them into balls first and freeze them on a tray before bagging them up. That way, I can grab a few whenever I want fresh cookies without starting from scratch. Easy baking recipes desserts 3 ingredients don’t get simpler than that.
When I made a batch ahead for a family gathering, I baked half the dough the night before and saved the rest for the morning. Everyone thought I’d been baking all day, but really, I just planned smart.
7) Storing Leftover 3 Ingredient Easy Sugar Cookies
Leftovers rarely last long in my house, but when they do, I keep them in an airtight container. At room temperature, they stay fresh for about a week. They hold up well, staying soft in the middle with just enough crunch on the outside.
If you want to keep them longer, stack them in a freezer bag and freeze. I’ve pulled out cookies weeks later, and after a quick thaw, they taste like the day I made them. Cookies easy recipe options like this one make storage simple.
Sometimes I even crumble the leftovers over ice cream. They’re sweet, buttery, and make any dessert better. Easy cookie recipes like this are the kind that keep giving, even after the first batch is gone.
8) Try these Dessert next!
9) 3 Ingredient Easy Sugar Cookies
3 Ingredient Easy Sugar Cookies – easy cookie recipes 3 ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until smooth and fluffy.
- Add flour gradually and mix until dough forms. It will look crumbly at first, but keep mixing until it comes together.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
- Flatten slightly with the bottom of a glass or your palm.
- Bake for 12 to 15 minutes, until edges are lightly golden.
- Let cookies cool on the sheet for 5 minutes before moving to a rack to cool completely.
10) Nutrition
Serving Size: 1 cookie | Calories: 110 | Sugar: 6g | Sodium: 45mg | Fat: 6g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0g | Protein: 1g | Cholesterol: 15mg
Written by Elena for Elena Cooks. Find more recipes at https://www.elenacooks.com
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