Name: Breakfast Casserole with Hash Browns and Eggs
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 package (30 oz) frozen shredded hash browns, thawed; 2 cups shredded cheddar cheese; 1 cup diced ham (or cooked bacon/sausage); 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

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There’s something comforting about starting the day with a breakfast casserole, especially one that brings together crisp hash browns, fluffy eggs, and gooey cheese. I’ve made plenty of egg casserole recipes over the years, and let me tell you, this one always earns seconds at the table. It’s the kind of dish you can toss together without fuss, yet it feels like you’ve gone the extra mile. What I love most about egg casserole recipes easy like this is how forgiving they are. Out of onions? Throw in bell peppers. Have leftover broccoli from dinner? Add it to the mix. That’s why this belongs among the best casserole recipes I know. It’s hearty, it’s warm, and it’s flexible. I think baked casserole recipes deserve more credit because they keep life simple. This one works for holidays when you need to feed a crowd, but it’s just as good for a slow Sunday morning when the coffee is still brewing. Whether you’re after easy casserole recipes or even vegetable casserole recipes, this is the one I come back to. It’s cozy, it’s reliable, and it makes mornings feel brighter.

1) Key Takeaways
2) Easy Hash Brown Egg Casserole Recipe
3) Ingredients for Hash Brown Egg Casserole
4) How to Make Hash Brown Egg Casserole
5) Tips for Making Hash Brown Egg Casserole
6) Making Hash Brown Egg Casserole Ahead of Time
7) Storing Leftover Hash Brown Egg Casserole
8) Try these Breakfasts next!
9) Hash Brown Egg Casserole
10) Nutrition

1) Key Takeaways

This breakfast casserole layers hash browns, eggs, cheese, and veggies for comfort food that works all year.
It’s versatile, so you can swap proteins and vegetables with what you have on hand.
Perfect for holidays, weekends, or meal prep, since you can even make it the night before.
Pairs well with fresh fruit or a simple side salad to balance the richness.

2) Easy Hash Brown Egg Casserole Recipe

When I first tried making a breakfast casserole, I wasn’t sure if it would become part of my weekend routine. I figured it might be one of those recipes that looks cozy in pictures but feels heavy in real life. Turns out, I was wrong. This hash brown egg casserole is the kind of dish that wins people over without trying too hard. The mix of eggs, potatoes, and cheese makes it filling but not overwhelming.

We all love egg casserole recipes because they’re simple. This version stands out because it leans on familiar ingredients yet gives you space to make it your own. Don’t like ham? Use sausage. Want more color? Toss in peppers or broccoli. That’s why I think it belongs among the best casserole recipes worth keeping in your back pocket.

Easy casserole recipes like this also make mornings smoother. You throw everything together, pop it in the oven, and by the time the coffee’s ready, breakfast is too. It’s one of those baked casserole recipes that feels like it was designed for lazy Sundays or holidays when the kitchen is already busy.

3) Ingredients for Hash Brown Egg Casserole

Frozen Hash Browns: They give this casserole its hearty base. I like to thaw them first so they bake evenly and crisp up just right.

Cheddar Cheese: The gooey layer that ties everything together. Sharp cheddar adds a nice bite, but you can mix in mozzarella if you like it milder.

Diced Ham: Adds smoky flavor. Sometimes I swap it for bacon or sausage if I have leftovers from another meal.

Onion and Bell Pepper: These vegetables bring freshness and crunch. They keep the dish from being too heavy.

Eggs: Eight large eggs whisked with milk become the custard that holds the casserole together.

Milk: Helps the eggs stay tender and fluffy instead of rubbery.

Seasonings: Salt, pepper, garlic powder, and paprika give it flavor without being complicated. Paprika also helps with color.

4) How to Make Hash Brown Egg Casserole

Step 1. Preheat your oven to 350°F and grease a 9×13 dish. Starting with a prepared dish saves you from the panic of sticking later.

Step 2. Spread the thawed hash browns in an even layer. This gives the casserole structure and makes it easier to slice.

Step 3. Sprinkle cheese, ham, onion, and pepper over the potatoes. This builds the flavors before the eggs even go in.

Step 4. Whisk eggs, milk, and seasonings until smooth. Pour this mixture gently over the potato layer so it seeps down.

Step 5. Bake uncovered for about 50 minutes, or until the center is firm and the edges look golden. A toothpick should come out clean.

Step 6. Let the casserole rest for 10 minutes. That pause keeps the slices neat when you serve.

5) Tips for Making Hash Brown Egg Casserole

One tip I’ve learned with egg casserole recipes easy to prepare like this is to season the potatoes. A light pinch of salt and pepper on the hash browns before layering helps the flavors shine.

If you want this to feel special, try mixing different cheeses. A blend of cheddar and Monterey Jack melts beautifully. It’s small details like this that turn a good dish into one of the best casserole recipes you’ll repeat often.

Vegetable casserole recipes don’t need to be bland. Adding spinach or zucchini makes the casserole lighter and helps balance the richness of the eggs and cheese. The trick is to sauté watery vegetables first so the casserole doesn’t get soggy.

6) Making Hash Brown Egg Casserole Ahead of Time

I love recipes that save me stress in the morning. With this casserole, you can assemble everything the night before, cover it, and leave it in the fridge. In the morning, just bake it while you brew coffee. The flavors settle overnight and taste even better.

If you’re planning for guests, making this breakfast casserole ahead of time frees you from last-minute prep. You’ll look calm and collected, even if you were up late wrapping gifts or cleaning the house.

The only thing I wait to add until morning is any fresh garnish, like chopped herbs. That way they don’t wilt and lose their color.

7) Storing Leftover Hash Brown Egg Casserole

Leftovers don’t last long in my house, but when they do, I keep them in an airtight container in the fridge for up to four days. Reheat slices in the oven or microwave, though the oven keeps the texture better.

For longer storage, wrap portions and freeze them. Then you’ve got ready-to-go breakfasts that just need a warm-up. It’s like giving your future self a gift.

If the casserole dries out a little after reheating, I add a spoonful of salsa or sour cream on top. It freshens it up instantly.

8) Try these Breakfasts next!

9) Hash Brown Egg Casserole