If comfort had a flavor, it would taste exactly like this Sticky Honey Garlic Chicken Sausage Pasta Skillet. The moment the sauce starts to bubble and the aroma hits the air, you know dinner is about to be unforgettable. We’re talking tender pasta tangled in a glossy honey garlic glaze, rich enough to coat every noodle but light enough that you don’t feel weighed down afterward. I made this dish one night when the fridge was looking a little sad — a few chicken sausages, some garlic, and a drizzle of honey were all it took to turn things around. That’s the beauty of sausage pasta recipes like this one. Whether you use Italian chicken sausage or mild Italian sausage, it’s hard to go wrong when everything cooks in one skillet. This pasta is sweet, sticky, a little garlicky, and exactly what you need when you want something satisfying without a mountain of dishes. We love making pasta and sausage recipes for dinner because they’re easy, quick, and they always bring everyone to the table smiling. Honestly, this might just become one of those go-to sausage and chicken recipes you’ll find yourself craving every week.

1) Key Takeaways
2) Easy Sticky Honey Garlic Chicken Sausage Pasta Skillet Recipe
3) Ingredients for Sticky Honey Garlic Chicken Sausage Pasta Skillet
4) How to Make Sticky Honey Garlic Chicken Sausage Pasta Skillet
5) Tips for Making Sticky Honey Garlic Chicken Sausage Pasta Skillet
6) Making Sticky Honey Garlic Chicken Sausage Pasta Skillet Ahead of Time
7) Storing Leftover Sticky Honey Garlic Chicken Sausage Pasta Skillet
8) Try these Main Course recipes next!
9) Sticky Honey Garlic Chicken Sausage Pasta Skillet
10) Nutrition

1) Key Takeaways

This sticky honey garlic chicken sausage pasta skillet is pure comfort. We’re talking sweet honey glaze, garlicky bites, and a little kick of soy that clings to every piece of pasta. It’s one of those chicken sausage recipes that makes a regular weeknight feel like a small celebration.

You only need one skillet, which means less cleanup and more time to sit back with your favorite drink. The flavors are rich but balanced — honey softens the savory sausage, and a touch of vinegar keeps it from being too heavy.

If you’re into easy pasta dinners that bring everyone to the table, this is your next go-to. It’s got the perfect mix of sweet, salty, and a hint of heat. Whether it’s your first try or your hundredth, this dish never gets old.

2) Easy Sticky Honey Garlic Chicken Sausage Pasta Skillet Recipe

This easy skillet meal checks all the boxes — quick, hearty, and flavor-packed. The secret is in that sticky sauce, the one that turns glossy as it thickens, coating the pasta in every turn of the spoon. I still remember the first time I made it, watching the sauce bubble and realizing I might have accidentally created something amazing.

We’re using chicken sausage here, which keeps things light but still adds that meaty punch you want in pasta and sausage recipes. Whether you use mild Italian sausage or a spicier one, the honey and garlic balance everything out beautifully. This is one of those italian chicken sausage recipes that feels both indulgent and guilt-free at the same time.

Honestly, this meal proves you don’t need a dozen ingredients to make something memorable. Just the right ones — pasta, sausage, honey, garlic, and a skillet. That’s it.

3) Ingredients for Sticky Honey Garlic Chicken Sausage Pasta Skillet

Pasta: Use penne or rigatoni — both hold sauce beautifully. Cook it al dente, so it stays firm when you toss it in the sticky glaze later.

Chicken Sausage: I go for a mild Italian version. It’s juicy, flavorful, and doesn’t overpower the honey garlic sauce. You can slice it thin or thick depending on your preference.

Olive Oil: Just enough to brown the sausage and make the garlic bloom. It gives the dish a nice, smooth finish without feeling greasy.

Garlic: The star. Freshly minced garlic is a must — no shortcuts here. When it hits the hot oil, the smell alone could make you hungry enough to eat straight from the pan.

Honey: This is where the “sticky” comes from. The sweetness clings to every bite, giving the dish that crave-worthy glaze that makes you keep going back for more.

Soy Sauce and Rice Vinegar: These bring depth and a touch of tang. The soy adds umami, while the vinegar cuts the sweetness perfectly.

Crushed Red Pepper Flakes: Optional but worth it. A pinch adds warmth that plays beautifully against the sweet honey.

Parsley: A sprinkle at the end gives the dish color and freshness — that finishing touch that makes it look like you spent hours cooking when you really didn’t.

4) How to Make Sticky Honey Garlic Chicken Sausage Pasta Skillet

Step 1. Cook the pasta just until it has a little bite left. Drain it and set it aside — don’t rinse it. You want that light starch so the sauce sticks better.

Step 2. Heat olive oil in your biggest skillet. Add the sliced sausage and let it brown on both sides. You’ll hear that sizzle — that’s flavor happening right there.

Step 3. Toss in the minced garlic. Stir it for about 30 seconds until it smells amazing. Don’t let it burn; garlic goes from golden to bitter in seconds.

Step 4. Whisk honey, soy sauce, and rice vinegar in a bowl, then pour it into the skillet. Watch it bubble and thicken. That’s the sauce turning into the sticky glaze that gives this dish its name.

Step 5. Mix a little cornstarch with water, pour it in, and stir until the sauce coats the sausage perfectly.

Step 6. Add the pasta back into the pan and toss everything together. The sauce should cling to each piece, wrapping it in flavor.

Step 7. Sprinkle red pepper flakes and parsley on top. Serve it hot and get ready for compliments you didn’t even fish for.

5) Tips for Making Sticky Honey Garlic Chicken Sausage Pasta Skillet

If you’re short on time, slice the sausage before you start boiling the pasta. It keeps things moving fast, and everything finishes around the same time. I’ve learned this from a few late-night dinner scrambles.

Want to add veggies? Bell peppers or broccoli fit right in. Toss them into the pan for a minute after the garlic, and they’ll soak up that honey garlic sauce beautifully.

For those who love a little extra stickiness, let the sauce cook a minute longer. It’ll thicken up and hug the noodles even tighter. Trust me, this is one of those sausage recipes for dinner that makes you want to lick the plate clean.

6) Making Sticky Honey Garlic Chicken Sausage Pasta Skillet Ahead of Time

This dish holds up like a champ. You can cook the pasta and sausage ahead, then just bring them together when you’re ready to eat. The sauce can be reheated in minutes, and it tastes just as good as when it’s fresh off the stove.

If you want to prep for the week, keep the sauce and pasta separate in the fridge. Mix them only when you’re about to serve. That way, the pasta doesn’t soak up all the glaze before you get to enjoy it.

Chicken sausage recipes like this one are made for meal prep — they keep well, taste great reheated, and somehow get even better overnight.

7) Storing Leftover Sticky Honey Garlic Chicken Sausage Pasta Skillet

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water to loosen the sauce. It’ll bring that glossy finish back instantly.

If you want to freeze it, skip the parsley and do that part fresh after thawing. The pasta might soften slightly, but the flavor will still hit all the right notes.

There’s something satisfying about opening the fridge and finding a container of this waiting. It’s like finding a little reward after a long day.

8) Try these Main Course recipes next!

9) Sticky Honey Garlic Chicken Sausage Pasta Skillet