Name: Eggs Benedict Breakfast Casserole – The Easy Breakfast Casserole Everyone Loves
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 English muffins, split and cut into 1-inch pieces; 12 ounces Canadian bacon, diced; 8 large eggs; 2 cups milk; 1 teaspoon onion powder; Salt and black pepper, to taste; 1 packet hollandaise sauce mix (plus ingredients called for on the package) or homemade; Chopped chives or parsley, for garnish (optional)

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Eggs Benedict breakfast casserole hits that sweet spot between laid-back brunch and ‘wow, you really made this?’ It’s hearty, rich, and so simple you might just memorize it. Think of it as your weekend backup plan or the hero of your next holiday morning. We start with Canadian bacon and English muffins, which get cozy in a casserole dish before eggs and milk pour over to soak up all that flavor overnight. You pop it in the oven the next day while coffee brews and someone else slices the fruit. Oh, and the hollandaise? It’s the crown jewel. You can whip it up from scratch or go with store-bought if you’re still half-asleep. Either way, this dish has serious brunch game. It’s what I bring when I want silence to fall over a table of talkers. If you know, you know.

1) Key Takeaways
2) Easy Eggs Benedict Breakfast Casserole Recipe
3) Ingredients for Eggs Benedict Breakfast Casserole
4) How to Make Eggs Benedict Breakfast Casserole
5) Tips for Making Eggs Benedict Breakfast Casserole
6) Making Eggs Benedict Breakfast Casserole Ahead of Time
7) Storing Leftover Eggs Benedict Breakfast Casserole
8) Try these Breakfast recipes next!
9) Eggs Benedict Breakfast Casserole
10) Nutrition

1) Key Takeaways

This Eggs Benedict breakfast casserole from Elena Cooks is that rare recipe that turns brunch into something relaxed. It keeps all the flavor of traditional Eggs Benedict but drops the stress of poaching eggs for a crowd. The prep is simple, the texture stays light, and you get all those cozy breakfast vibes baked right into one dish.

We love that it’s flexible enough for any table. You can swap meats, use different bread, or even make it ahead. The best part is how it feels homemade without the hassle. You just mix, chill, bake, drizzle, and serve. Done.

It’s the kind of breakfast casserole that saves your morning when you’d rather enjoy your coffee than flip eggs. And it looks impressive too—golden on top, fluffy inside, and just a bit indulgent without being heavy.

2) Easy Eggs Benedict Breakfast Casserole Recipe

Let’s be honest, the best kind of breakfast is one that doesn’t require a morning scramble. This Eggs Benedict breakfast casserole takes the classic poached eggs and hollandaise duo and turns it into a dish that even sleepyheads can manage. You prep it the night before, and all you have to do the next morning is pop it in the oven.

I first made this casserole one Sunday when friends were coming over for brunch. I wanted something that looked impressive but didn’t make me hover over a skillet. The result? Layers of English muffin pieces soaked in an egg mixture with bits of Canadian bacon tucked between. It baked up golden, custardy, and full of that rich Benedict flavor without the pressure.

This recipe feels like a little secret—simple, hearty, and unfussy. It’s everything you want in a weekend breakfast casserole: comforting, flexible, and just fancy enough to make people think you tried harder than you did.

3) Ingredients for Eggs Benedict Breakfast Casserole

English Muffins: These little rounds soak up the egg mixture perfectly. Cut them into small pieces so each bite gets that soft yet slightly crisp texture after baking. If you prefer, you can use sourdough or even leftover baguette.

Canadian Bacon: Salty and smoky, it gives the casserole its signature flavor. Diced ham or even cooked sausage work well if you want something heartier.

Eggs: They hold everything together and add that soft custardy texture we love in a breakfast casserole. Use fresh eggs for the best flavor and lift.

Milk: Whole milk makes the texture richer, but any milk or even light cream can be used. It helps the bread stay moist and fluffy inside.

Onion Powder: A quiet flavor booster that keeps the dish from tasting flat. It’s subtle but makes a difference.

Salt and Pepper: Keep it simple. Just a pinch of each to balance everything out.

Hollandaise Sauce: You can use a mix packet or homemade. Either way, it’s the creamy crown that ties the whole dish together. Warm it before drizzling so it spreads smoothly.

Chives or Parsley: Optional, but that pop of green adds freshness and makes the casserole look ready for company.

4) How to Make Eggs Benedict Breakfast Casserole

Step 1. Grease your baking dish lightly with butter or spray. Scatter the English muffin pieces across the bottom so they form a soft base. This layer will soak up all that eggy goodness later.

Step 2. Sprinkle the diced Canadian bacon over the muffins. Don’t worry if it looks uneven—it’ll settle perfectly once the egg mixture is poured in.

Step 3. In a bowl, whisk together eggs, milk, onion powder, salt, and pepper. The mix should look pale yellow and smooth. Pour it evenly over the muffin and bacon layers.

Step 4. Cover the dish with plastic wrap and refrigerate overnight or at least a few hours. The bread needs time to absorb the liquid.

Step 5. When you’re ready to bake, preheat your oven to 375°F. Remove the plastic wrap and bake uncovered for about 45 minutes. You’ll know it’s ready when the top turns golden and the center feels set when pressed gently.

Step 6. While the casserole bakes, prepare your hollandaise sauce. Keep it warm but not hot, or it can split.

Step 7. Once baked, let the casserole rest for 5 to 10 minutes before slicing. Drizzle that smooth hollandaise on top and garnish with chopped chives or parsley. That’s it—you’ve just made a brunch-worthy breakfast casserole without breaking a sweat.

5) Tips for Making Eggs Benedict Breakfast Casserole

Make sure your muffins are slightly dry before layering. Fresh ones can turn too soft. If they’re new from the package, toast them lightly first—it gives the casserole structure and a touch of crunch around the edges.

If you’re feeling adventurous, you can add a handful of shredded cheese between layers. It melts beautifully and gives the casserole a richer bite. I sometimes toss in a bit of spinach too for a fresh twist.

And one small note—don’t skip the resting time after baking. Letting it cool for a few minutes before slicing helps it hold its shape. Plus, it gives the hollandaise a smooth surface to cling to when you drizzle it over the top.

6) Making Eggs Benedict Breakfast Casserole Ahead of Time

One of the best things about this recipe is how easy it is to make ahead. You can assemble it the night before, cover it, and let it sit in the fridge overnight. The bread soaks up the egg mixture beautifully by morning, making the texture light and creamy when baked.

When you’re ready to serve, all that’s left is sliding it into the oven. That’s the magic of this breakfast casserole—it feels fresh and homemade without morning chaos. You’ll have time to sip your coffee or get ready for guests instead of juggling pans.

If you’re planning brunch, this casserole holds its warmth for a while, too. It’s forgiving, flexible, and pretty much foolproof. Elena Cooks makes sure every version tastes as cozy as the last.

7) Storing Leftover Eggs Benedict Breakfast Casserole

Leftovers are never a problem with this dish. Store cooled slices in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave or oven until warm through. If you have a bit of hollandaise left, spoon some on top after reheating to bring back that fresh-from-the-oven flavor.

For longer storage, you can freeze portions for up to two months. Wrap tightly in foil or plastic, then store in a freezer bag. Thaw in the fridge overnight before reheating. It’s one of those meals that tastes just as good reheated as it did the first day—maybe even better.

This is one of the reasons this breakfast casserole remains a go-to at Elena Cooks—it’s convenient, satisfying, and never boring even after a few days.

8) Try these Breakfast recipes next!

9) Eggs Benedict Breakfast Casserole