Name: Fudgy Triple Chocolate Brownies - Brownie Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 150g unsalted butter; 200g caster sugar; 100g brown sugar; 3 large eggs; 1 tsp vanilla extract; 100g plain flour; 30g cocoa powder; 1/2 tsp salt; 100g white chocolate chips

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Let’s talk about brownies — the real, rich, fudgy kind that make you pause mid-bite and think, ‘Yep, this is happiness in square form.’ These triple chocolate brownies are exactly that — dense, gooey, and unapologetically chocolatey. I mean, who needs moderation when there’s chocolate involved, right? I remember testing this recipe late one evening when the kitchen smelled like a cocoa dream. By the time I pulled the tray out of the oven, I was already cutting corners to ‘taste test’ before they’d cooled. They’ve got that perfect balance — crisp edges, soft centers, and a glossy top that almost winks at you. This one’s a keeper, folks. If you’ve been searching for the ultimate chocolate brownies recipe easy enough for beginners, this classic brownies recipe will win your heart. Whether you’re chasing the perfect brownie recipe for family gatherings or making gooey brownie recipes for a cozy night in, this one’s foolproof. And if there’s any left (big if), they make the most decadent brownie trifle recipes you’ll ever layer. Brownie Recipes really don’t get better than this.

1) Key Takeaways
2) Easy Fudgy Triple Chocolate Brownies Recipe
3) Ingredients for Fudgy Triple Chocolate Brownies
4) How to Make Fudgy Triple Chocolate Brownies
5) Tips for Making Fudgy Triple Chocolate Brownies
6) Making Fudgy Triple Chocolate Brownies Ahead of Time
7) Storing Leftover Fudgy Triple Chocolate Brownies
8) Try these desserts next!
9) Fudgy Triple Chocolate Brownies
10) Nutrition

1) Key Takeaways

These brownies are rich, fudgy, and packed with triple chocolate goodness.
They have crisp edges and gooey centers that melt in your mouth.
This recipe is easy enough for beginners but impressive enough for guests.
It’s a one-bowl mix that delivers bakery-style results every time.

2) Easy Fudgy Triple Chocolate Brownies Recipe

I’ve made plenty of brownie recipes over the years, but this one hits that sweet spot between rich and chewy without feeling heavy. When I say these are the brownies that disappear before the pan cools, I mean it. They’re that good. The kind you bake once and suddenly become the designated “brownie person” in your family.

The beauty of this recipe is how simple it is. Just a bowl, a whisk, and about ten minutes before the oven does its job. You’ll end up with glossy-topped squares that could give any bakery a run for its money. And if you’re a true chocolate lover like me, you’ll appreciate how every bite feels like the perfect balance between a soft center and a slightly crisp top.

What I love about these brownies is how flexible they are. Add nuts, swirl in caramel, or top with a little sea salt. Whatever you do, keep this one bookmarked because it’s one of those Brownie Recipes you’ll return to again and again.

3) Ingredients for Fudgy Triple Chocolate Brownies

Dark Chocolate: Deep and bold, it gives the brownies that rich cocoa base we crave. The darker the better if you like that deep flavor that lingers.

Milk Chocolate: This one balances the richness with a touch of sweetness. It melts right into the batter for a velvety texture.

Butter: Melted butter makes everything better. It gives that silky, fudgy bite that separates homemade from store-bought.

Caster Sugar and Brown Sugar: The mix of both adds chewiness and depth. The brown sugar gives a hint of caramel flavor that plays beautifully with the chocolate.

Eggs: They’re what bind everything together and give that shiny, crackly top everyone loves.

Vanilla Extract: Just a touch makes the chocolate flavor bloom.

Flour and Cocoa Powder: The flour keeps things structured while the cocoa doubles down on the chocolate factor.

Salt: A small pinch makes all the difference, cutting through the sweetness and making the chocolate sing.

White Chocolate Chips: Little bursts of creamy sweetness in every bite that keep things interesting.

4) How to Make Fudgy Triple Chocolate Brownies

Step 1. Preheat your oven to 350°F and line a square pan with parchment paper. That’s your non-stick insurance right there.

Step 2. Melt your dark and milk chocolate with butter in a heatproof bowl. Watch it turn into smooth, molten heaven.

Step 3. Whisk in the sugars while the mix is warm. That’s how you get that shiny brownie top that looks almost too pretty to eat.

Step 4. Add the eggs one by one, stirring until the batter thickens and turns glossy. Then add the vanilla extract for that cozy aroma.

Step 5. Sift in the flour, cocoa, and salt. Fold gently — this is where the magic starts to come together. Don’t overdo it.

Step 6. Stir in white chocolate chips. You’ll thank me later when you bite into those creamy pockets.

Step 7. Pour it into your pan and bake for around 25–30 minutes. When a toothpick comes out with moist crumbs, you’re golden.

Step 8. Let them cool before cutting, or don’t. Either way, you’re in for a treat that makes every bite count.

5) Tips for Making Fudgy Triple Chocolate Brownies

Here’s a tip from someone who’s learned the hard way — never overbake your brownies. The moment you think they’re almost done, that’s when you take them out. They’ll finish cooking as they cool. That’s the secret to that gooey texture you can’t fake.

Want that bakery-style finish? Whisk your sugar in while the chocolate’s warm. It melts slightly and gives you that paper-thin crackly top. Trust me, it’s worth it.

And don’t skimp on the chocolate quality. If you start with good chocolate, you’ll end up with something that feels straight out of a professional kitchen. It’s one of those simple rules that every perfect brownie recipe follows.

6) Making Fudgy Triple Chocolate Brownies Ahead of Time

Sometimes, I bake a batch of these brownies at night so I can surprise everyone the next day. They keep beautifully, and the flavor actually deepens overnight. By the next morning, they’re even fudgier — it’s like they matured in the best way possible.

If you’re planning for a party, bake them the day before and let them rest covered on the counter. That way, the texture stays soft and the top remains glossy. And if you like them slightly warm, a few seconds in the microwave brings them back to that fresh-out-of-the-oven feel.

This is why I love Brownie Recipes like this — they’re easy to plan around and make you look like you’ve got your baking life together, even on a busy day.

7) Storing Leftover Fudgy Triple Chocolate Brownies

Leftover brownies? Rare, but it happens. Store them in an airtight container at room temperature for up to four days. They stay soft and chewy, perfect for a quick dessert or late-night snack.

If you like them extra gooey, pop a piece in the microwave for a few seconds before serving. It brings back that melt-in-your-mouth feel. Or if you prefer a firmer bite, keep them chilled in the fridge.

You can even freeze them! Wrap each piece tightly, then thaw when cravings hit. It’s the kind of recipe for brownies that fits any schedule — quick, flexible, and always delicious.

8) Try these desserts next!

9) Fudgy Triple Chocolate Brownies