Cold days ask for a soft bowl that feels like a blanket. I reach for this creamy potato soup and I do not peel a single spud. Frozen potatoes drop into the slow cooker and I grin. Comfort Crockpot Meals speaks to my winter mood and my weeknight brain. Creamy Potato Soup lands on the table and everyone goes quiet for one happy minute. The base starts simple and it stays calm. Onion cooks low and sweet. Broth hums. Cream cheese melts and turns the pot into silk. I use easy crockpot soup recipes when life runs fast and this one leads the pack. If you love potato soup you will taste home in each spoon. The texture sits thick and cozy. The flavor leans savory and warm. I keep the steps short so dinner flows. The method reads like a simple potato soup recipe and it works for new cooks. I even slip in a nod to Onion Soup Potatoes since the onion pulls its weight here. For busy nights I look for crockpot soup recipes easy and this one plays nice with time. Top with cheddar and chives and call it done.
Table of Contents
- 1 Key Takeaways
- 2 Easy Crockpot Potato Soup with Frozen Potatoes Recipe
- 3 Ingredients for Crockpot Potato Soup with Frozen Potatoes
- 4 How to Make Crockpot Potato Soup with Frozen Potatoes
- 5 Tips for Making Crockpot Potato Soup with Frozen Potatoes
- 6 Making Crockpot Potato Soup with Frozen Potatoes Ahead of Time
- 7 Storing Leftover Crockpot Potato Soup with Frozen Potatoes
- 8 Try these Soup next
- 9 Crockpot Potato Soup with Frozen Potatoes
- 10 Nutrition
1 Key Takeaways
Hi I am Elena from Elena Cooks and I brought a bowl that feels like home. This recipe uses frozen diced potatoes so prep stays short and calm. The slow cooker does the work and we get time back.
The flavor runs savory and mellow with onion cheddar and a soft creamy body. The method fits busy kitchens and helps new cooks shine. Kids ask for seconds and grown ups relax.
The base stays budget friendly and pantry smart. We use a steady plan that scales for crowds. Comfort Crockpot Meals fits this bowl and the mood it brings.
2 Easy Crockpot Potato Soup with Frozen Potatoes Recipe
Comfort Crockpot Meals leads my winter menu and Comfort Crockpot Meals keeps my weeknight flow smooth. I open the bag of frozen potatoes and smile. No peeler in sight and no stress on my hands. The broth goes in the pot and the onion softens and sweetens and the room smells kind and warm.
I stir cream cheese in small cubes and it melts into silk. The cheddar follows and ties the soup together. The texture sits thick and cozy yet it still feels light enough for a second bowl. This easy crockpot soup recipes star tastes like a hug that does not cling.
We like simple potato soup recipe plans that respect time. We set the dial and walk away. When we return we mash a few potatoes and the body turns perfect. Potato soup pairs with a green salad or warm bread and a quiet table.
3 Ingredients for Crockpot Potato Soup with Frozen Potatoes
Frozen diced hash brown potatoes keep prep fast and clean and hold shape as they simmer
Yellow onion brings soft sweetness that rounds the salty cheese and broth
Garlic adds a warm edge that makes each spoon taste full
Low sodium chicken broth gives a gentle base and leaves room for salt control
Cream of chicken soup adds body and binds the liquid and the starch
Cream cheese melts smooth and turns the pot silky and rich
Shredded cheddar finishes the soup with a mellow sharp note and a little stretch
Butter lifts flavor and gives the soup a soft sheen
Dried thyme adds a small herbal line that keeps the soup from tasting flat
Kosher salt and black pepper balance the bowl from start to finish
Cooked bacon gives a crisp smoky topper for folks who like a little crunch
Cornstarch slurry offers a fast thicken if you want more body
Chives add color and a bright bite that wakes up the cream
4 How to Make Crockpot Potato Soup with Frozen Potatoes
Step 1 Add frozen potatoes onion garlic thyme salt and pepper to the slow cooker and keep the mix even
Step 2 Pour in broth and spoon in the cream of chicken soup and stir to blend
Step 3 Cover and cook on low for four to six hours until the potatoes turn tender and pleasant
Step 4 Stir in cream cheese butter and cheddar and wait until smooth and glossy
Step 5 Mash a few potatoes with a spoon to build a thicker body that still sips well
Step 6 For more body stir in the cornstarch slurry and let it cook on high for twenty to thirty minutes
Step 7 Taste and adjust and ladle into bowls and top with bacon cheddar and chives
5 Tips for Making Crockpot Potato Soup with Frozen Potatoes
Let the onion cook low so the bite fades and the soup tastes round. That small choice pays off in every spoon. It mimics Onion Soup Potatoes depth and gives balance.
Shred cheese fresh if you can since bagged shreds carry starch that dulls melt. A small block works fast and gives clean flavor. Aim for a gentle simmer not a boil.
For Comfort Crockpot Meals style add a pinch of thyme and a pat of butter at the end. Keep salt light then taste. The cheddar adds salt so start small.
6 Making Crockpot Potato Soup with Frozen Potatoes Ahead of Time
I make a big batch on Sunday and we eat well all week. The soup rests in the fridge and thickens a bit and the flavor grows kind. That plan fits a cozy crockpot comfort dinner vibe which is a nice semantic of our main theme.
When I reheat I add a splash of broth to loosen. Low heat keeps the dairy smooth and calm. Stir slow and wait for that silk to return.
Keep toppings on the side so they stay crisp. Cheddar bacon and chives wait in small jars. This approach keeps the bowl bright and tidy for each meal.
7 Storing Leftover Crockpot Potato Soup with Frozen Potatoes
Scoop the soup into shallow containers and chill within an hour. The texture stays best for two days. For longer storage freeze flat in bags and label with the date.
Thaw in the fridge then warm on low heat. Add a splash of broth or milk to bring back the soft flow. The body turns smooth again with a short stir.
This plan suits family comfort crockpot nights and keeps waste low. Potato soup warms fast which helps on busy days. The routine feels easy and calm.
8 Try these Soup next
9 Crockpot Potato Soup with Frozen Potatoes
Comfort Crockpot Meals Creamy Potato Soup With Frozen Potatoes
Ingredients
- 1 bag frozen diced hash brown potatoes 32 oz do not thaw
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 4 cups low sodium chicken broth
- 1 can cream of chicken soup 10.5 oz
- 8 oz cream cheese cut into cubes
- 1 cup shredded cheddar plus more for serving
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 strips cooked bacon crumbled optional
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water optional for thickening
- chopped chives for serving
Instructions
- Add frozen potatoes onion garlic thyme salt and pepper to the slow cooker
- Pour in broth then spoon in the cream of chicken soup
- Cover and cook on low for 4 to 6 hours until potatoes turn tender
- Stir in cream cheese butter and cheddar until smooth
- Mash a few potatoes with a spoon for a thicker body if you like
- If you want more body stir in the cornstarch slurry and cook on high for 20 to 30 minutes
- Taste and adjust seasoning
- Ladle into bowls and top with bacon cheddar and chives
10 Nutrition
One bowl gives energy and comfort. Estimated values per serving Calories 420 Sodium 780 mg Fat 24 g Saturated Fat 12 g Carbohydrates 38 g Fiber 3 g Protein 16 g. Figures vary with toppings and brand choices.
Recipe by Elena for Elena Cooks find more at https www elenacooks com. Main keyword used here ties to Comfort Crockpot Meals and the message we love. Extra flavor words placed through the copy include Creamy Potato Soup potato soup easy crockpot soup recipes simple potato soup recipe Onion Soup Potatoes and crockpot soup recipes easy to guide search and help cooks find this bowl.
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