Comfort Crockpot Meals steady me on busy nights. I set the slow cooker and breathe. I reach for crockpot recipes slow cooker and Crockpot Beef Recipes Slow Cooker. Smell fills the room. Easy pot roast crock pot recipes and crockpot recipes pot roast guide me. I lean on crock pot pot roast recipes and Stew Meat Recipes Crock Pot Slow Cooker Beef.
Table of Contents
- 1 Key Takeaways
- 2 Easy Slow Cooker Pot Roast Recipe
- 3 Ingredients for Slow Cooker Pot Roast
- 4 How to Make Slow Cooker Pot Roast
- 5 Tips for Making Slow Cooker Pot Roast
- 6 Making Slow Cooker Pot Roast Ahead of Time
- 7 Storing Leftover Slow Cooker Pot Roast
- 8 Try these Main Course next
- 9 Slow Cooker Pot Roast
- 10 Nutrition
1 Key Takeaways
I wrote this with a wooden spoon in my hand and a grin on my face. Comfort Crockpot Meals steady a long day and make dinner feel easy. Comfort Crockpot Meals also invite family to linger and talk. I say that as someone who eats the last potato straight from the pot. Comfort Crockpot Meals keep the plan simple and the flavor deep.
We brown the roast for rich edges. We add onion carrots and potatoes for sweet notes. We let the slow cooker do quiet work while we live our lives. The beef turns fork tender and the broth turns into silky gravy.
This guide comes from Elena at Elena Cooks and I test every step in my own kitchen. You can find more at https www elenacooks com where weeknight comfort in a crock fits real life. Short keywords appear as pot roast crockpot beef and slow cooker. Long phrases show up as easy pot roast crock pot recipes and crockpot recipes pot roast and Crockpot Beef Recipes Slow Cooker.
2 Easy Slow Cooker Pot Roast Recipe
On busy days I lean on this easy plan. I pat the beef dry. I salt and I pepper. A quick sear builds flavor and gives the gravy body. Then I set the cooker and walk away. A cozy slow cooker dinner waits for me when I get home.
The method stays friendly to new cooks and to tired cooks. The steps are small and neat. The pot stays tidy and the house smells like a Sunday visit. That smell might bring the neighbors to the porch so be warned. Comfort sits on a spoon and it tastes like beef onion and thyme.
I serve this with a green salad or buttered peas. If I feel bold I tuck in some mushrooms. If I need more broth I splash in stock from a carton. This is one of my favorite Comfort Crockpot Meals and it never fails me.
3 Ingredients for Slow Cooker Pot Roast
Beef chuck roast I pick a well marbled cut so it stays juicy. The fat melts and keeps the meat soft. A three to four pound roast feeds six with seconds.
Kosher salt I use a steady hand. Salt wakes up the beef and the vegetables. It also helps the sear stick.
Black pepper Freshly ground pepper brings a gentle bite. It plays well with the herbs and the broth.
Olive oil A thin coat in a hot pan gives the roast a brown crust. That browned layer means flavor for the gravy.
Onion Thick slices soften and sweeten the pot. They melt into the sauce and keep it savory.
Garlic I smash the cloves and toss them in. They mellow and scent the broth.
Carrots Chunky pieces hold shape and add color. They taste like comfort with a little sweetness.
Baby gold potatoes Small potatoes cook tender and creamy. They drink up the juices and please every plate.
Beef broth Low sodium broth gives control and depth. It becomes the base of a cozy gravy.
Tomato paste A spoonful rounds the sauce and adds body. It helps the color and the shine.
Worcestershire sauce A small splash brings umami and a savory edge. It balances the sweetness of the carrots and onions.
Dried thyme Earthy and calm thyme pairs with beef and potatoes without shouting.
Dried rosemary I crush it with my fingers so the flavor spreads. It smells like a roast at grandma house.
Bay leaf One leaf tucks under the roast and leaves a gentle note.
Cornstarch and water This makes a quick slurry for gravy. The sauce thickens in minutes.
Fresh parsley A small shower on top brings color and a clean taste.
4 How to Make Slow Cooker Pot Roast
Step one Pat the roast dry and season with salt and pepper. Heat a large skillet and swirl in oil. Sear both sides until deep brown. Move the roast to the slow cooker.
Step two Add onion and garlic to the hot pan. Stir for one minute to lift the browned bits. Tip the mix into the cooker so the flavor does not stay behind.
Step three Scatter carrots and potatoes around the roast. Whisk broth tomato paste Worcestershire thyme rosemary and the bay leaf. Pour the mixture into the cooker.
Step four Cover and cook on low for eight hours or on high for five. The roast will yield to a fork and the vegetables will feel tender.
Step five Lift the roast to a board. Rest for ten minutes. Slice or pull into big pieces. Strain the liquid into a saucepan for gravy.
Step six Bring the liquid to a simmer. Stir in the cornstarch slurry. Cook until the sauce looks glossy. Return the meat to the pot or plate and ladle the gravy over the top.
5 Tips for Making Slow Cooker Pot Roast
Dry the roast before you sear so the crust forms. Crowding the pan leads to steaming. Give the beef space and the brown will come fast.
Keep the cut to chuck roast for steady results. Round or brisket can work but require more time. For extra richness add mushrooms in the last hour.
Plan for leftovers and double the vegetables. The extra carrots and potatoes soak up gravy and make lunch feel new. This pot also fits a plan for comfort crockpot meals when guests walk in with big appetites.
6 Making Slow Cooker Pot Roast Ahead of Time
I often prep the night before. I season the roast and chop the vegetables. In the morning I sear the meat and set the cooker. The kitchen smells bright by noon and dinner waits at five.
For a busy week I cook on Sunday and chill the pot in the fridge. The fat rises and I skim it off. Reheat on low until hot and glossy. Family friendly crockpot comfort stays ready without stress.
This plan travels well to a friend house. I pack the meat vegetables and a jar of gravy. Warm everything in a slow cooker on low. Share the table and the story.
7 Storing Leftover Slow Cooker Pot Roast
Cool leftovers then store in airtight containers. Keep meat vegetables and gravy together for the best flavor. The dish holds in the fridge for four days.
For the freezer place portions in bags and press them flat. Label with the date. Thaw in the fridge and reheat on low with a splash of broth. Weeknight comfort in a crock returns when you need it.
Leftover ideas make me happy. Fold shredded beef into tacos. Spoon gravy over mashed potatoes. Tuck warm slices into a soft roll with pickles.
8 Try these Main Course next
9 Slow Cooker Pot Roast
Comfort Crockpot Meals Slow Cooker Pot Roast
Ingredients
- 3 to 4 lb boneless beef chuck roast, trimmed
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 large onion, thick slices
- 4 cloves garlic, smashed
- 4 carrots, cut in chunks
- 1 lb baby gold potatoes
- 2 cups beef broth, low sodium
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 1 bay leaf
- 2 tbsp cornstarch mixed with 2 tbsp water, optional for gravy
- Fresh parsley, chopped, for serving
Instructions
- Pat the roast dry. Sprinkle with salt and pepper on all sides.
- Warm oil in a large skillet over medium high heat. Sear the roast until browned on both sides. Move the roast to the slow cooker.
- Add onion and garlic to the skillet. Cook one minute to pick up the browned bits. Tip the mixture into the slow cooker.
- Add carrots and potatoes around the roast.
- Whisk broth, tomato paste, Worcestershire, thyme, rosemary, and bay leaf. Pour into the slow cooker.
- Cover. Cook on low for eight hours or on high for four to five hours, until the meat feels fork tender.
- Lift the roast to a board. Rest ten minutes. Slice or pull into large pieces.
- For gravy, pour the cooking liquid into a saucepan. Bring to a simmer. Stir in the cornstarch slurry. Cook until the gravy thickens.
- Return meat to the cooker with some gravy, or plate with vegetables and spoon gravy over the top.
- Finish with parsley. Taste and add more salt and pepper if you like.
10 Nutrition
Serving size one sixth of the recipe. Estimated values per serving. Calories four hundred ninety six. Protein thirty eight grams. Carbohydrates thirty two grams. Fiber four grams. Total fat twenty four grams. Saturated fat eight grams. Sodium seven hundred twenty milligrams. These numbers are based on standard products and may shift with your brands.
Written by Elena for Elena Cooks. Visit https www elenacooks com for more slow cooker ideas that fit real homes and real weeks. This recipe features easy pot roast crock pot recipes and respects crockpot recipes pot roast so you can trust the method. It also nods to Crockpot Beef Recipes Slow Cooker for those who love a hearty beef dinner. Comfort Crockpot Meals brings it all together with calm steps and warm flavor.
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