I cook this on quiet days when the house asks for warmth and a bowl. The pot hums, the air smells like onions and butter, and I feel steady again. This is comfort that waits for you and does not rush. I use the slow cooker for ease and for that soft blend of potato and beef. It fits right into Comfort Crockpot Meals and it plays nice with beef vegetable soup recipe crockpot. Friends ask for easy crockpot soup recipes and I point here. It meets crockpot soup recipes easy with a creamy finish that feels like a hug. If you love Creamy Potato Soup you will taste that same cozy spirit here. We even chat about crock pot chicken soup recipes at the table and someone always brings up wedding soup recipe crockpot. Soup talk never ends and I like that. Spoon in and watch the steam rise. Potatoes feel tender. Beef tastes hearty. Cheese melts into a smooth finish. I set bread on the side and call everyone over. Nothing fancy. Just real food that brings us back to the table.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crockpot Creamy Potato Hamburger Soup Recipe
- 3) Ingredients for Crockpot Creamy Potato Hamburger Soup
- 4) How to Make Crockpot Creamy Potato Hamburger Soup
- 5) Tips for Making Crockpot Creamy Potato Hamburger Soup
- 6) Making Crockpot Creamy Potato Hamburger Soup Ahead of Time
- 7) Storing Leftover Crockpot Creamy Potato Hamburger Soup
- 8) Try these Soup recipes next
- 9) Crockpot Creamy Potato Hamburger Soup
- 10) Nutrition
1) Key Takeaways
I cook this soup when I want calm and a warm bowl. Comfort Crockpot Meals fits that mood and keeps the plan simple. Comfort Crockpot Meals means I set the pot and live my day. The name sounds big and the steps stay small. I share the table and watch everyone lean in.
Elena from Elena Cooks brings this cozy bowl to your kitchen with plain pantry goods and steady steps. I write from a small home kitchen and a loud family. The pot hums and the room smells like butter and onion.
This pot gives creamy body and soft potato. Ground beef adds a hearty bite. The spoon lands, the steam lifts, and the bowl feels like a hug. I keep bread near and call the crew.
2) Easy Crockpot Creamy Potato Hamburger Soup Recipe
I wrote this for busy nights and busy minds. Comfort Crockpot Meals shows up here with kind steps and a clear path. Comfort Crockpot Meals keeps the rhythm slow so flavor builds without fuss. I brown the beef, I load the pot, I let time do the rest. No tricks. No rush.
The mix leans creamy and rich. Potatoes turn tender and friendly. Cheese melts and smooths the broth. If you love Creamy Potato Soup you will taste that same cozy note here with a beef glow. The bowl feels big and welcome.
For range of tastes this recipe nods to beef vegetable soup recipe crockpot yet stays simple like easy crockpot soup recipes. I keep the method clear so new cooks win on the first try and old hands relax.
3) Ingredients for Crockpot Creamy Potato Hamburger Soup
Ground beef I use one pound for deep flavor and a sturdy base. I brown it well so the soup starts with a savory edge and a little fond for extra taste.
Yellow onion One medium diced onion softens in the skillet and brings a sweet base that anchors each spoonful.
Garlic Three cloves minced add a warm bite that lifts the broth and makes the kitchen smell like dinner.
Potatoes Four cups peeled and diced Yukon Gold or russet give body. They relax in the slow heat and thicken the soup with starch.
Carrots Two cups diced bring color and a soft sweet note that plays well with beef.
Celery Two stalks diced add a fresh edge that keeps the bowl bright.
Frozen corn One cup optional for pop and a touch of sweet in each bite.
Beef broth Four cups give a savory base that carries the creamy finish without feeling heavy.
Italian seasoning Two teaspoons add herb notes that stay light and friendly.
Smoked paprika One teaspoon brings a gentle warmth and a hint of color.
Salt One teaspoon to start then taste at the end.
Black pepper One half teaspoon for balance.
Butter Three tablespoons to build a smooth roux and a silky feel.
All purpose flour Three tablespoons to thicken the broth without lumps.
Milk or cream Two cups for a creamy finish that coats the spoon.
Shredded cheddar One and one half cups for melt and a savory finish.
Cream cheese Four ounces softened to add body and a subtle tang.
Fresh parsley Chopped for a clean finish on top.
4) How to Make Crockpot Creamy Potato Hamburger Soup
Step one Brown the ground beef with onion and garlic in a skillet over medium heat then drain. Browning builds flavor and keeps the broth rich.
Step two Add potatoes carrots celery and corn to the slow cooker. Spoon the beef mix over the top so the heat spreads well.
Step three Pour in broth. Add Italian seasoning smoked paprika salt and pepper. Stir once to settle the mix.
Step four Cook on low for six to seven hours or on high for three to four hours until the potatoes feel tender and the kitchen smells like home.
Step five Melt butter in a saucepan and whisk in flour. Cook a minute then whisk in milk until thick and smooth.
Step six Stir the hot milk mix into the slow cooker. Add cheddar and cream cheese and stir until the cheese melts and the soup turns silky.
Step seven Taste and adjust salt. Ladle into bowls and finish with parsley.
5) Tips for Making Crockpot Creamy Potato Hamburger Soup
Use Yukon Gold for a creamy bite that holds shape. Russet works too and gives a thicker body. I like small cubes so the spoon finds a bit of everything.
Brown the beef well for deep savor. That simple step makes this feel like classic hamburger soup with slow cooker ease. Skim fat if the skillet leaves too much.
For a lighter bowl use milk. For a richer bowl split milk and cream. If you crave more veggies add peas near the end so they stay bright. This stays friendly to slow cooker soup needs.
6) Making Crockpot Creamy Potato Hamburger Soup Ahead of Time
I prep the skillet step the night before. Beef onion and garlic rest in a container and wait in the fridge. In the morning the pot fills fast and I head out with a clean counter.
For family comfort crockpot meals I load extra potatoes and a handful of corn. The broth absorbs starch and thickens as it sits. The taste deepens and the next day feels even better.
When serving guests I keep shredded cheddar on the side. Each bowl gets a small shower of cheese and a pinch of parsley. The table looks warm and the meal feels easy.
7) Storing Leftover Crockpot Creamy Potato Hamburger Soup
Cool the soup then pack it into tight containers. The fridge holds it well for three or four days. Reheat on the stove with a splash of broth or milk to bring back the silky feel.
For budget comfort crockpot meals freeze flat in freezer bags in two cup portions. Thaw in the fridge and warm in a pot. Stir and taste for salt at the end.
This reheats well for lunch. The potato stays tender and the cheese keeps the body smooth. Bread on the side turns it into a full plate.
8) Try these Soup recipes next
9) Crockpot Creamy Potato Hamburger Soup
Comfort Crockpot Meals Creamy Potato Hamburger Soup
Ingredients
- ground beef 1 pound
- yellow onion 1 medium diced
- garlic 3 cloves minced
- potatoes 4 cups peeled and diced Yukon Gold or russet
- carrots 2 cups diced
- celery 2 stalks diced
- frozen corn 1 cup optional
- beef broth 4 cups
- dried Italian seasoning 2 teaspoons
- smoked paprika 1 teaspoon
- salt 1 teaspoon or to taste
- black pepper one half teaspoon
- butter 3 tablespoons
- all purpose flour 3 tablespoons
- whole milk or heavy cream 2 cups
- shredded cheddar 1 and one half cups
- cream cheese 4 ounces softened
- fresh parsley chopped for garnish
Instructions
- Brown the ground beef with the diced onion and minced garlic in a skillet over medium heat then drain any excess fat
- Add potatoes carrots celery and corn to the slow cooker then spoon the cooked beef mixture over the top
- Pour in the beef broth then add Italian seasoning smoked paprika salt and pepper and give a gentle stir
- Cook on low for six to seven hours or on high for three to four hours until the potatoes feel tender
- Melt butter in a saucepan and whisk in the flour to make a smooth paste then cook for a minute and whisk in the milk until thick and silky
- Stir the hot milk mixture into the slow cooker then add shredded cheddar and cream cheese and stir until the cheese melts
- Cook for thirty minutes on low to marry the flavors then taste and add a pinch of salt if needed
- Ladle into warm bowls and finish with parsley
10) Nutrition
One bowl about one and one half cups gives about 465 calories with 24 grams protein 27 grams fat and 32 grams carbs. Sodium sits near 980 milligrams. Fiber lands near 3 grams. Values shift with your cheese and broth picks and with salt at the end.
Easy Crockpot Creamy Potato Hamburger Soup
We love this at Elena Cooks because it bridges fast prep and slow flavor. It speaks to easy crockpot soup recipes and to wedding soup recipe crockpot fans who crave gentle comfort. It lives near the family table and keeps guests happy.
For winter comfort crockpot meals serve with a bright salad and warm bread. If you lean toward Creamy Potato Soup add extra cheddar and a splash of cream to reach peak cozy. When a kid asks for seconds I call that a win.
The base method works with ground turkey too. The spirit stays the same and the bowl still reads as hamburger soup. Switch broth if needed and keep the same steps. Dinner stays calm and kind.
Leave a Comment