I mix butter sugar and flour. The dough feels soft and light in my hands. I smile because we both know what comes next. Warm cookies and a quiet cup of tea. I press small rounds with a fork. The pattern looks neat. The dough holds shape and the edges stay smooth. The tray slides in and the room starts to smell like a sweet hug. We bake a batch when the day feels long. I like how fast this comes together. No mess. No stress. We get crisp rims and a tender middle. It is simple and it works every time.
Table of Contents
- 1 Key Takeaways
- 2 Easy 3 Ingredient Butter Cookies Recipe
- 3 Ingredients for 3 Ingredient Butter Cookies
- 4 How to Make 3 Ingredient Butter Cookies
- 5 Tips for Making 3 Ingredient Butter Cookies
- 6 Making 3 Ingredient Butter Cookies Ahead of Time
- 7 Storing Leftover 3 Ingredient Butter Cookies
- 8 Try these Dessert next
- 9 3 Ingredient Butter Cookies
- 10 Nutrition
1 Key Takeaways
We mix butter sugar and flour. We shape small rounds. We bake until pale gold. The method stays simple and calm.
The dough uses pantry goods. The prep stays short. The bake time stays quick. This fits a busy day.
I write from Elena Cooks at https://www.elenacooks.com. I keep notes clear for home use. Elena signs this with a smile.
2 Easy 3 Ingredient Butter Cookies Recipe
I love easy cookie recipes 3 ingredients. I use easy cookie recipes 3 ingredients when time feels tight. We get tender middles and crisp rims. The tray comes out and the room smells warm.
This mix suits new bakers. It suits kids who want to help. It suits us on a quiet night. The steps stay short and steady. We press a fork and make neat lines that hold.
From Elena at Elena Cooks I share calm moves and clean tips. These cookies fit delicious cookie recipes and easy cookies recipe seekers. The batch also speaks to yummy cookie recipes fans. It belongs with butter cookies recipe easy. It even nods to no butter cookie recipe debates though real butter wins here.
3 Ingredients for 3 Ingredient Butter Cookies
Unsalted butter Soft butter gives lift and a tender bite. I pull it from the fridge and let it sit. The spoon slides through like silk and the bowl smells rich.
Powdered sugar Fine sugar blends fast and keeps crumbs light. It melts into the butter and makes a smooth paste. The finish turns delicate and clean.
All purpose flour This flour gives the dough gentle strength. The cookies hold shape and keep neat lines. The bite lands short and sweet.
Fine salt optional A small pinch wakes the flavor. The butter speaks a bit louder. The cookie tastes balanced.
Vanilla extract optional A small splash rounds the scent. The kitchen feels cozy. The taste reads warm.
4 How to Make 3 Ingredient Butter Cookies
Step 1 Heat the oven to one hundred seventy C. Line two sheets with parchment. This sets us up for a smooth bake.
Step 2 Beat butter and powdered sugar until creamy. The mix turns pale and soft. The spoon leaves ribbons that fade slow.
Step 3 Stir in vanilla and salt if you like. Add flour in two parts. Stop when the dough looks even and soft.
Step 4 Scoop small portions. Roll into balls with light hands. Set on the sheets with space between.
Step 5 Press each ball with a fork. Make a cross pattern that looks neat. This pattern helps the bake.
Step 6 Bake twelve to fifteen minutes until rims look pale gold. Cool five minutes on the sheet. Move to a rack to finish.
5 Tips for Making 3 Ingredient Butter Cookies
Use room temp butter for an even cream. Cold butter fights the sugar and slows the mix. Soft butter blends clean and fast.
Keep sizes even for sharp edges. I weigh portions when I want tidy rows. A small scoop keeps the work quick.
For a theme try simple 3 ingredient cookies with citrus zest or a pinch of cardamom. These still live under easy cookie recipes 3 ingredients which keeps the bake plan clear.
6 Making 3 Ingredient Butter Cookies Ahead of Time
I chill scooped dough on a tray. The balls firm up and stack in a box. We bake from cold and get clean lines.
The dough keeps two days in the fridge. It keeps one month in the freezer. Label the box and add bake cues.
This plan suits school events and late work days. For fans of three ingredient easy cookie recipes the make ahead path saves time and still gives great texture.
7 Storing Leftover 3 Ingredient Butter Cookies
Cool the cookies on a rack. Warm steam in a box turns them soft. Wait until they feel dry to the touch.
Store in a tight tin at room temp. They stay crisp for three days. Add a paper towel to absorb extra moisture.
For longer storage freeze in a flat layer then bag. Thaw on a rack. This works well for fans of 3 ingredient easy cookies who like to plan snacks.
8 Try these Dessert next
9 3 Ingredient Butter Cookies
Easy Cookie Recipes 3 Ingredients Butter Cookies That Melt In Your Mouth
Ingredients
- 200 g unsalted butter softened
- 100 g powdered sugar
- 250 g all purpose flour
- Pinch of fine salt optional
- 1 tsp vanilla extract optional
Instructions
- Heat oven to 170 C. Line two baking sheets with parchment.
- Beat butter and powdered sugar in a bowl until creamy and smooth.
- Stir in vanilla and salt if using. Add flour in two parts and mix until a soft dough forms.
- Scoop one tablespoon portions. Roll into balls. Place on sheets with space between.
- Press each ball with a fork for a cross pattern.
- Bake for 12 to 15 minutes until edges look pale gold.
- Cool on the sheet for 5 minutes. Move to a rack to finish cooling.
10 Nutrition
One cookie carries about ninety five calories. Fat lands near six grams. Carbs land near nine grams. Protein lands near one gram. Sodium stays low. These numbers help when you plan a small treat with tea.
I sign this as Elena for Elena Cooks at https://www.elenacooks.com. I love how simple steps still give joy. We bake share and repeat.
Keywords used here include easy cookie recipes 3 ingredients plus butter cookies recipe easy plus delicious cookie recipes plus cookies easy recipe plus no butter cookie recipe plus easy cookies recipe plus yummy cookie recipes. Short terms and long terms sit in natural lines for readers and sponsors.
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