I bake when the house feels quiet and a warm pan sounds like a hug. These blondies hit that sweet spot. Almond flour keeps the crumb tender and rich, a cinnamon swirl wanders through every bite, and the bars cool into soft squares that stack well for lunch boxes or late night tea. Low Carb Baking guides the swaps so the sweetness stays balanced without the sugar crash. We keep things simple. This pan belongs with Easy Almond Flour Recipes and healthy almond flour recipes, and it fits right in with almond flour recipes for busy weekdays. The texture sits between cookie and cake, and the cinnamon perfumes the kitchen fast. Almond Flour Desserts never need frosting here, the swirl does all the work. I use a clean list so you can riff with Keto Almond Flour Recipes and Low Carb Dessert Recipes. We mix by hand, slide the pan into the oven, and breathe. Ten minutes later the top sets. A short rest, and the knife glides. You get neat edges, cozy flavor, and a recipe that feels like a keeper.
Table of Contents
- 1 Key Takeaways
- 2 Easy Cinnamon Swirl Almond Flour Blondies Recipe
- 3 Ingredients for Cinnamon Swirl Almond Flour Blondies
- 4 How to Make Cinnamon Swirl Almond Flour Blondies
- 5 Tips for Making Cinnamon Swirl Almond Flour Blondies
- 6 Making Cinnamon Swirl Almond Flour Blondies Ahead of Time
- 7 Storing Leftover Cinnamon Swirl Almond Flour Blondies
- 8 Try these desserts next
- 9 Cinnamon Swirl Almond Flour Blondies
- 10 Nutrition
1 Key Takeaways
I bake these bars when the kitchen feels quiet and the day needs a soft finish. The crumb stays tender from almond flour. The cinnamon thread runs through every square. I share them on Elena Cooks and I stand by them. I tested the pan more than once. I found the sweet spot and I kept the steps simple for real life.
The batter comes together fast. A bowl. A whisk. A small pan. No mixer. You get clean edges and warm spice. The bars fit school snacks and late tea. They freeze well. They thaw fast. The recipe likes swaps, so the bake is friendly to your pantry.
I write as Elena on Elena Cooks. I keep the notes clear. I stick with plain words. You can make this on a weeknight. You can gift a batch with a ribbon. You will hear kind sighs when the tray lands on the table.
2 Easy Cinnamon Swirl Almond Flour Blondies Recipe
Low Carb Baking stands at the heart of this pan. Low Carb Baking guides the sweetener pick and the fat choice. I lean on almond flour for a soft bite and a rich feel. The swirl brings warmth without heavy sugar. I keep the path short so the bake fits a busy night.
This pan plays well with Easy Almond Flour Recipes and with almond flour recipes you already love. The crumb lands between cookie and cake. The top sets with a light gloss. Almond Flour Desserts do not need a cloak here. The cinnamon line does the work.
We mix by hand. We spread the batter. We draw a few loops. We slide the pan in. Keto Almond Flour Recipes often read strict. This one reads kind. Low Carb Dessert Recipes and healthy almond flour recipes fans feel at home here.
3 Ingredients for Cinnamon Swirl Almond Flour Blondies
Fine blanched almond flour gives a tender crumb and a mild nut note
Granulated monk fruit blend or coconut sugar lifts sweetness without a heavy hit
Unsalted butter melted brings body and a soft sheen or use refined coconut oil for a dairy free path
One large egg at room temp ties the batter and helps the bars set clean
Pure vanilla adds round flavor that supports the cinnamon line
Baking powder lifts the crumb so each bite stays light
Fine sea salt wakes the sweet and keeps the balance neat
Ground cinnamon brings cozy aroma and a warm finish
A touch more sweetener and a spoon of melted butter for the swirl
4 How to Make Cinnamon Swirl Almond Flour Blondies
Step one line an eight by eight pan with parchment and heat the oven to three hundred fifty F
Step two whisk sweetener with warm melted butter then whisk in the egg and vanilla until glossy
Step three fold in almond flour baking powder and salt until you see a thick even batter
Step four spread the batter in the pan with a small spatula and smooth the top
Step five stir cinnamon with a little sweetener and melted butter then dot the mix on the surface and pull gentle curves with a knife
Step six bake until the edges set and the center springs to a light touch about sixteen to twenty minutes then rest the pan
Step seven lift the slab with the paper cool a bit and cut neat squares
5 Tips for Making Cinnamon Swirl Almond Flour Blondies
Use fresh almond flour. Old flour tastes flat. A new bag makes a clear nut note. Stir well so the batter looks even. Small dry pockets lead to crumbly bars. A little patience saves a pan.
Test the bake with a light touch near the center. A soft spring says done. A wet dent says wait. Pull the tray at the right moment and the slices hold shape. This habit helps any lower carb baking plan you keep at home.
Line the pan. The lift stays clean and the edges do not stick. For taller bars use a smaller pan. For thin bars use a larger pan. Low carb bake fans often like the thicker cut for lunch boxes.
6 Making Cinnamon Swirl Almond Flour Blondies Ahead of Time
Mix the dry bowl the night before. Cover it. In the morning melt butter whisk the wet and fold it all together. The pan goes in fast. This rhythm suits busy weeks and supports low carb baking goals without fuss.
Freeze the unbaked slab for a short time if the kitchen runs warm. The swirl holds a clearer line and the crumb sets even. Label the pan and note the bake time. Future you will smile.
You can bake one day early. Cool the slab. Wrap it tight. Hold it on the counter for a short window or chill for longer. Slices taste even better on day two when the spice settles.
7 Storing Leftover Cinnamon Swirl Almond Flour Blondies
Keep bars in a lidded box on the counter for one day. Move them to the fridge after that. The texture stays soft and the edges stay neat. A quick warm up brings back the fresh feel.
For the freezer wrap pairs in parchment then in a bag. Air out. Press flat. Label the date. Thaw on the counter. The crumb returns without a fight. This plan fits low carb baking habits and helps with lunch prep.
If the top beads with a bit of moisture pat it dry with a paper towel. The flavor does not change. The squares still cut clean and stack well for travel.
8 Try these desserts next
9 Cinnamon Swirl Almond Flour Blondies
Cinnamon Swirl Almond Flour Blondies for Low Carb Baking
Ingredients
For the Blondies
- 1 and 3/4 cups fine blanched almond flour
- 1/3 cup coconut sugar or granulated monk fruit blend
- 1/4 cup unsalted butter melted or 1/4 cup refined coconut oil
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
For the Cinnamon Swirl
- 2 tablespoons coconut sugar or monk fruit blend
- 2 teaspoons ground cinnamon
- 1 tablespoon melted butter or coconut oil
Instructions
For the Blondies
- Heat oven to 350 F. Line an 8 by 8 inch square pan with parchment with overhang for lifting.
- Whisk coconut sugar with melted butter in a bowl until glossy. Whisk in egg and vanilla.
- Add almond flour, baking powder, and salt. Stir until a thick batter forms.
- Spread batter in the pan with an offset spatula.
For the Cinnamon Swirl
- Stir coconut sugar with cinnamon and melted butter until sandy.
- Dot the swirl mix over the batter in small spoonfuls. Use a butter knife to pull gentle curves through the top.
- Bake 16 to 20 minutes until the edges look set and the center springs back to a light touch.
- Cool 20 minutes in the pan. Lift out with parchment and slice into 12 squares.
10 Nutrition
A small square lands near one hundred seventy calories. Fat sits near twelve grams with a gentle share from almond flour and butter. Carbs land lower than classic bars when you use a monk fruit blend. Fiber rests near two grams. Protein sits near four grams. Sodium stays modest. This works for a snack with tea or a lunch treat. I write this as Elena for Elena Cooks and I log my own tray with the same guide. Values shift with brand and pan size yet the balance feels kind on a steady day.
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