I pull a pan from the oven and the kitchen smells like summer. We use sweet cherries with a few raspberries and blackberries. The crust bakes until it turns golden and light. I take a spoon and the juices run bright and warm. It looks rustic. It tastes bold. It feels like home. We call this one our quick fix for cravings. It fits busy nights and slow weekends. I learned it after a trip to a farm stand. The fruit was ripe and I was not ready to fuss. So we kept the steps short and the flavor high. You stir. You pour. You bake. Then you share. For search fans the basket of words is full. Berry Cobbler Recipes leads the pack. We tuck in strawberry cobbler recipe and fruit cobbler recipe. We add raspberry cobbler recipe and best blackberry cobbler recipe. We wave to cobbler recipes and the cozy old fashion blackberry cobbler recipe. We keep the tone calm and clear. We keep the bites sweet and bright. I like a scoop of ice cream. My sister likes a dollop of yogurt. We both like the sound when the spoon cracks the crust. Make it once. You will get why.
Table of Contents
- 1 Key Takeaways
- 2 Easy Cherry And Mixed Berry Cobbler Recipe
- 3 Ingredients for Cherry And Mixed Berry Cobbler
- 4 How to Make Cherry And Mixed Berry Cobbler
- 5 Tips for Making Cherry And Mixed Berry Cobbler
- 6 Making Cherry And Mixed Berry Cobbler Ahead of Time
- 7 Storing Leftover Cherry And Mixed Berry Cobbler
- 8 Try these Dessert recipes next
- 9 Cherry And Mixed Berry Cobbler
- 10 Nutrition
1) Key Takeaways
- Fresh fruit gives the best flavor and color for this cobbler.
- The batter stays simple so the fruit can shine.
- A hot oven sets the crust and keeps the filling bright.
- Serve warm with ice cream for a soft creamy contrast.
- Berry Cobbler Recipes work for weeknights and for guests.
2) Easy Cherry And Mixed Berry Cobbler Recipe
I reach for a wide baking dish and a bowl. Berry Cobbler Recipes sit on my mind, and Berry Cobbler Recipes guide my hands. I pit sweet cherries and fold in a handful of raspberries and blackberries. The fruit looks like jewels. The sugar melts into a glossy coat. The room smells bright and clean.
We write this recipe for real life. I test it in my small kitchen with a hungry family that circles like friendly sharks. The steps stay short. The tools stay simple. I am Elena, and I share it on Elena Cooks at https://www.elenacooks.com. I want a dessert that loves busy days and slow Sundays.
Think of it as a base note for many cobbler recipes. It plays well with a strawberry cobbler recipe and even a fruit cobbler recipe. Friends ask for seconds. I say save room. This pan holds comfort and cheer with no fuss.
3) Ingredients for Cherry And Mixed Berry Cobbler
Fresh cherries I use sweet cherries that I pit by hand. The bite stays firm and juicy once baked.
Raspberries and blackberries A mix keeps the filling lively. The tart notes balance the sweet cherries.
Granulated sugar A light sprinkle draws out juice and helps the top brown.
Lemon juice and zest Bright citrus lifts the fruit and cuts richness.
Vanilla extract One small splash rounds the fruit and adds a warm scent.
All purpose flour This forms the tender batter that bakes into a soft crust.
Baking powder A gentle lift so the top stays light and airy.
Fine sea salt A pinch wakes up the fruit and keeps sweetness in check.
Melted unsalted butter It adds flavor and helps the crust crisp at the edges.
Milk Any kind works. It loosens the batter for an easy pour.
Turbinado sugar I like a light shower on top for sparkle and crunch.
4) How to Make Cherry And Mixed Berry Cobbler
Step one Heat the oven to three hundred seventy five degrees. Place a rack in the middle. Grease a baking dish.
Step two Toss cherries with raspberries and blackberries. Add sugar lemon juice zest and vanilla. Let the fruit sit for ten minutes in the dish.
Step three Whisk flour baking powder and salt in a bowl. Stir in melted butter and milk until the batter looks thick yet smooth.
Step four Pour the batter over the fruit. Do not stir. Smooth the top with a spoon and leave small windows of fruit.
Step five Sprinkle turbinado sugar. Bake until the top turns golden and the juices bubble at the edges. Rest the pan for fifteen minutes before serving.
5) Tips for Making Cherry And Mixed Berry Cobbler
Use ripe fruit that smells sweet. If the fruit tastes very sweet cut the sugar. If it tastes tart add a spoon more. Small tweaks make big gains.
Keep the batter thick. A thin batter floods the dish and dulls the fruit. Thick batter sits on top and bakes into a soft golden lid.
Serve warm. Cold cobbler tastes fine yet warm cobbler brings rich aroma and better texture. A scoop of vanilla ice cream melts and pools into the fruit.
6) Making Cherry And Mixed Berry Cobbler Ahead of Time
I mix the dry bowl in the morning and chill the fruit in the dish. When dinner ends I stir the wet into the dry and pour. The bake fits the rhythm of home life.
For a head start bake the cobbler in the afternoon. Warm it before serving until the crust perks up and the filling sings. This plan helps when guests drop by.
Use this section as a home for three search phrases. Berry Cobbler Recipes for parties. Best blackberry cobbler recipe for one fruit focus. Old fashion blackberry cobbler recipe for those who love a classic finish.
7) Storing Leftover Cherry And Mixed Berry Cobbler
Cover the dish and chill it for up to three days. The crust softens a bit and the fruit sets into a rich spoonable layer.
Warm portions in a low oven until the top firms and the juices loosen. I use a small baking sheet for easy handling.
For freezer storage spoon the cobbler into containers. Label and freeze for one month. Thaw in the fridge then warm. Fans of raspberry cobbler recipe and fruit cobbler recipe like this plan for quick desserts.
8) Try these Dessert recipes next
9) Cherry And Mixed Berry Cobbler
Berry Cobbler Recipes Cherry And Mixed Berry Cobbler
Ingredients
- 5 cups pitted sweet cherries fresh or frozen
- 2 cups mixed berries such as raspberries blueberries blackberries
- 1 2 cup granulated sugar divided use
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 4 cup fine cornmeal optional for light crunch
- 1 12 tsp baking powder
- 1 4 tsp fine sea salt
- 6 tbsp unsalted butter melted and cooled
- 3 4 cup milk any kind
- 1 tbsp turbinado sugar for the top optional
Instructions
- Heat oven to 190 C or 375 F. Place a rack in the middle position.
- Stir cherries and mixed berries with half the sugar lemon juice lemon zest and vanilla. Let the fruit rest for 10 minutes in a 23 cm baking dish.
- Whisk flour cornmeal baking powder remaining sugar and salt in a bowl.
- Add melted butter and milk. Mix until just combined. The batter should look thick yet pourable.
- Pour the batter over the fruit. Do not mix. Spread gently so pockets of fruit stay visible.
- Sprinkle the top with turbinado sugar if using.
- Bake 35 to 40 minutes until the top sets and turns golden and the juices bubble around the edges.
- Cool 10 to 15 minutes so the syrup thickens. Serve warm with ice cream or yogurt.
10) Nutrition
One serving gives about three hundred ten calories with four grams protein and four grams fiber. Sugars land near thirty four grams. Fat sits near ten grams with six grams saturated. Sodium stays modest. The numbers shift with fruit sweetness and serving size. Fans of cobbler recipes and strawberry cobbler recipe can fit a small bowl into a balanced day without stress. Berry Cobbler Recipes fit many tables and many seasons.
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