I grew up on weeknight casseroles, the kind that warm the room before the oven timer even beeps. This one feels like home. Pork Chop Recipes meet soft potatoes, a gentle creamy sauce, and a sizzle that makes you hungry fast. It hits all the right notes for recipes for pork chops, quick pork chop recipes, fried pork chop recipes, recipe for boneless pork chops, thick pork chop recipes, and Pork Chop Dinner Ideas. We brown the chops for a little color, lay thin rounds of potato in a snug layer, and whisk a simple sauce that tastes bigger than it looks. The pan goes in hot, the kitchen smells like onion and comfort, and everyone drifts in to peek. Dinner feels easy, not fussy. I like that. You get tender pork with edges that keep a light bite. The potatoes soak up the sauce, so you scoop and smile. Leftovers reheat well, but we rarely have any. If you want a sure win, this is it. I serve it with a crisp salad and steamed green beans. Simple food, real flavor, happy table.
Table of Contents
- 1) Key Takeaways
- 2) Easy Pork Chop Supreme Recipe
- 3) Ingredients for Pork Chop Supreme
- 4) How to Make Pork Chop Supreme
- 5) Tips for Making Pork Chop Supreme
- 6) Making Pork Chop Supreme Ahead of Time
- 7) Storing Leftover Pork Chop Supreme
- 8) Try these Main Course next
- 9) Pork Chop Supreme
- 10) Nutrition
1) Key Takeaways
- Simple method with a quick sear then a gentle bake
- Family friendly flavors with creamy onion sauce and potatoes
- Make ahead friendly for busy weeknights and steady results
- Works with boneless or bone in chops with timing tweaks
- Part of Pork Chop Recipes that deliver comfort without stress
2) Easy Pork Chop Supreme Recipe
We cook as a team here on Elena Cooks. I test and taste so you do not guess. Pork Chop Recipes guide this easy pan supper and Pork Chop Recipes make the plan feel calm. The skillet sings. The potatoes soften. The sauce stays rich without fuss. I share what works at home and what wins on busy nights. I share more like this on Elena Cooks at https://www.elenacooks.com.
I call this Pork Chop Supreme. The name sounds bold, yet the method stays simple. We brown the chops, tuck in thin potato rounds, whisk a gentle onion sauce, and slide the pan into the oven. I learned this trick on a cold Tuesday when my kids asked for something warm and I had twenty minutes to think. The result stuck. I share more like this on Elena Cooks at https://www.elenacooks.com.
You get tender pork with light sear, potatoes that drink the sauce, and edges that keep a little bite. This fits quick pork chop recipes and it fits weeknight life. On the table you add a salad and some beans. Plates clear fast. I smile and you will too. I share more like this on Elena Cooks at https://www.elenacooks.com.
3) Ingredients for Pork Chop Supreme
Boneless pork chops I use six pieces cut about one inch thick. The meat cooks even and stays juicy when seared then baked.
Potatoes Four medium potatoes sliced thin. The slices stack well and soak up the creamy sauce as they bake.
French onion soup mix One packet brings deep onion flavor without long prep or tears.
Cream of onion soup One can ten and a half ounces. It gives a smooth base for the bake.
Milk One cup to thin the soup so it flows over the potatoes and chops.
Olive oil Two tablespoons for a quick sear that adds color and flavor.
Kosher salt A teaspoon to season the meat and the pan.
Black pepper A teaspoon for gentle heat and balance.
Paprika A small pinch if you like a warm color and a hint of sweet spice.
Parsley Chopped for a fresh finish at the end.
4) How to Make Pork Chop Supreme
Heat the oven Set it to three hundred fifty degrees Fahrenheit. Grease a nine by thirteen inch dish so nothing sticks.
Season the pork Pat each chop dry. Add salt and pepper on both sides so flavor reaches the center.
Sear the chops Warm olive oil in a skillet over medium high heat. Sear two to three minutes per side until you see a deep golden surface.
Layer the potatoes Spread the thin slices in the dish in an even bed so they cook at the same pace.
Mix the sauce Whisk the cream soup with milk and the soup mix until smooth. Add a small pinch of paprika if you want extra color.
Assemble the bake Set the seared chops over the potatoes. Pour the sauce over the top so it settles in the gaps.
Bake and finish Cover with foil and bake sixty minutes. Remove the foil and bake ten to fifteen minutes more until the sauce bubbles and the potatoes turn tender. Rest five minutes and add parsley.
5) Tips for Making Pork Chop Supreme
Pick thicker chops when you can. Thin cuts can dry fast. One inch thick gives you time to sear and still keep a tender center. If you swap in bone in chops, add a few extra minutes in the oven and check the center with a thermometer.
Slice the potatoes thin and even. I use a sharp knife and a steady hand. When the slices match in size, they turn tender at the same time. If your slices run thick, bake a bit longer and keep the foil on for a few extra minutes.
Check doneness at one hundred forty five degrees Fahrenheit. That temp keeps the meat juicy. Spoon sauce over each chop as you plate. That small step locks in shine and flavor. It reads like care to the people at your table.
6) Making Pork Chop Supreme Ahead of Time
Plan this dish for a calm night. You can sear the chops, slice the potatoes, and mix the sauce in the morning. Set the parts in the fridge in covered bowls. At dinner time you layer and bake. The house fills with a warm onion scent and people show up on time.
For easy pork chop meals that fit busy days, keep the dish wrapped until the last bake. If you want more color, pull the foil during the final minutes so the top sets and shines. I often add parsley right before serving for a fresh look.
If you prep the day before, add five extra minutes to the first bake so the chilled parts warm through. Taste the sauce and adjust the salt at the table. Simple steps make the work feel light.
7) Storing Leftover Pork Chop Supreme
Leftovers store well in a tight container in the fridge for three days. I like to pack a chop with a scoop of potatoes and sauce so lunch feels complete. Reheat in the oven until warm and the sauce loosens again.
For pork chop dinner ideas that travel, place a portion in a small dish and cover. At work I use a low setting on the microwave in short bursts and let it rest between rounds. The potatoes keep their shape and the meat stays tender.
You can freeze single servings for one month. Thaw in the fridge and reheat low and slow. Add a splash of milk if the sauce feels thick. The flavor stays solid and the texture holds up.
8) Try these Main Course next
9) Pork Chop Supreme
Pork Chop Recipes Supreme Creamy One Pan Dinner
Ingredients
- 6 boneless pork chops
- 4 medium potatoes thinly sliced
- 1 packet French onion soup mix
- 1 can cream of onion soup ten and a half ounces
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Optional pinch of paprika
- Chopped parsley for serving
Instructions
- Heat oven to 350 degrees Fahrenheit. Lightly grease a nine by thirteen inch baking dish.
- Pat pork dry. Season both sides with salt and pepper. Warm olive oil in a skillet over medium high heat. Sear chops two to three minutes per side until golden. Move to a plate.
- Lay potato slices in the dish in an even layer.
- Whisk cream of onion soup with milk and the soup mix until smooth. Add a pinch of paprika if you like.
- Set the seared chops over the potatoes. Pour the sauce over everything. Cover the dish tightly with foil.
- Bake sixty minutes. Remove foil. Bake ten to fifteen minutes more until the sauce bubbles and potatoes turn tender.
- Rest five minutes. Spoon sauce over each chop. Top with parsley and serve hot.
10) Nutrition
A typical serving gives about four hundred eighty calories with a balance of protein, carbs, and fat. You get about thirty three grams of protein from the pork which helps you feel full. The potatoes bring fiber and comfort.
Sodium sits near eight hundred twenty milligrams when you use the soup mix. If you want less, use a low sodium soup and add salt at the end. Fat lands near twenty four grams with about six from saturated fat.
This is a home style meal. Pair it with a crisp salad and steamed green beans for a plate that feels complete. Water or iced tea fits well. Dessert can wait.
Pork Chop Recipes sit at the heart of my kitchen plan. Short terms like pork chops, boneless pork chops, and fried pork chops show up in the questions I get. Long terms like quick pork chop recipes, thick pork chop recipes, and recipes for pork chops help cooks find the exact fit they need. You will find that fit here.
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