I bake this orange drizzle traybake when the house needs a lift and I want a soft crumb with bright citrus. You get a tender slice that feels light yet rich. I lean on this cheese cake recipe mindset for balance and calm. The pan cools and the glaze waits. We all hover like kids near the oven. You can scale it for a 6 inch cheesecake recipe vibe on slow weekends. It fits right in with cake baking recipes that make sense for busy days. I swap pans and play with cake flavor ideas so the crumb stays moist and the zest sings. The steps stay simple and friendly. I keep it in my folder of cakes recipes easy for family nights. If time is tight I use cake mix desserts as a base and fold in zest and fresh juice. Most days I go cake homemade with flour butter eggs and sugar. Either way the kitchen smells like sunshine and the first bite lands warm and clean.
Table of Contents
- 1) Key Takeaways
- 2) Easy Orange Drizzle Traybake Cake Recipe
- 3) Ingredients for Orange Drizzle Traybake Cake
- 4) How to Make Orange Drizzle Traybake Cake
- 5) Tips for Making Orange Drizzle Traybake Cake
- 6) Making Orange Drizzle Traybake Cake Ahead of Time
- 7) Storing Leftover Orange Drizzle Traybake Cake
- 8) Try these desserts next
- 9) Orange Drizzle Traybake Cake
- 10) Nutrition
1) Key Takeaways
We bake this sunny traybake for days that need a lift. The crumb stays tender. The citrus runs bright. On Elena Cooks at https://www.elenacooks.com I share how we keep the method calm and the flavor bold.
You get an easy path with pantry items and one bowl. A light oil blends with melted butter. Fresh juice and zest bring the spark. Think of it as a friendly cheese cake recipe mindset slid into a citrus cake plan.
The glaze sets with a thin shine that cracks under the knife. Slices travel well for coffee breaks and school pick ups. Clean steps guide you from mix to bake to drizzle without fuss.
2) Easy Orange Drizzle Traybake Cake Recipe
I reach for this pan when home needs warmth and I want a fast win. I say cheese cake recipe twice in my head to keep balance and cream in mind. That phrase keeps my hand light with sugar and steady with zest. The same cheese cake recipe rhythm helps me mix without stress.
We beat eggs with milk and a mix of butter and oil. The batter falls in a smooth ribbon. Zest perfumes the room. Kids wander in and ask if the cake is ready yet. I smile and point at the timer.
Orange cake loves a simple tin and even heat. The top turns light gold. The middle springs back. A quick skewer test says you are set. Then the drizzle lands and soaks the warm crumb.
3) Ingredients for Orange Drizzle Traybake Cake
All purpose flour gives structure and a soft bite when mixed with gentle hands. I sift to keep clumps away and to help the rise stay even.
Granulated sugar sweetens the crumb and rubs with zest for extra aroma. I press the two together with fingertips until the bowl smells like fresh peel.
Baking powder lifts the batter so the crumb stays light and even from corner to center.
Fine salt sharpens the citrus and rounds the sweet edge. A small pinch does the job.
Large eggs bind the batter and add richness. Room temp eggs mix fast and smooth.
Whole milk keeps the texture tender and helps the batter flow. Warm it a touch for easy mixing.
Unsalted butter melted and cooled adds flavor and a fine crumb that cuts clean.
Neutral oil holds moisture for days and makes each slice soft even when chilled.
Fresh orange zest carries the high notes. Use a light hand and take only the colored layer.
Fresh orange juice brightens the batter and powers the glaze with a clean citrus snap.
Pure vanilla adds round flavor that plays well with zest and butter.
Powdered sugar makes a smooth drizzle that sets with a soft shine on the warm cake.
4) How to Make Orange Drizzle Traybake Cake
Step one Heat the oven to three hundred fifty F. Line a nine by thirteen tin with parchment and grease the corners. This keeps edges neat.
Step two Whisk flour sugar baking powder and salt in a large bowl. Rub zest into the sugar first for more aroma.
Step three In another bowl whisk eggs milk melted butter oil orange juice and vanilla until smooth and glossy.
Step four Pour wet into dry. Fold with a spatula until no dry spots remain. The batter should fall like a thick ribbon.
Step five Spread in the tin and tap to release small bubbles. Bake until the top turns pale gold and springs back when touched.
Step six Cool ten minutes on a rack. Stir powdered sugar with orange juice to a slow running glaze. Poke the warm cake with a skewer and spoon the glaze over the surface.
Step seven Let the glaze set. Slice and serve. Save a square for the cook. I do.
5) Tips for Making Orange Drizzle Traybake Cake
Mix with a light hand so the crumb stays soft. I stop as soon as the batter looks smooth. A stand mixer works but a whisk and spatula give more control.
Rub zest into sugar for a louder citrus note. Swap a splash of milk for yogurt if you like a tender bite. That small tweak leans toward a gentle cheesecake recipe vibe.
Use a light colored tin for even baking. If edges brown fast tent with foil for the last minutes. Cool before glazing so the top holds a thin sheen not a puddle.
6) Making Orange Drizzle Traybake Cake Ahead of Time
We bake the cake a day ahead when guests come by. The citrus blooms overnight and the crumb stays soft. Glaze the warm cake then cool to room temp.
Wrap the tin tight and keep it on the counter. For a dinner plan chill the cake then bring it back to room temp. The slices cut clean and stack well.
For a mini batch aim for a six inch cheesecake recipe style pan. Halve the batter and watch the time. The same method works and the glaze still shines.
7) Storing Leftover Orange Drizzle Traybake Cake
Store slices in a snug box at room temp for two days. The glaze seals in moisture and keeps the crumb soft.
For longer storage chill the cake and layer parchment between pieces. Warm a slice for a few breaths on the counter before serving.
Freeze squares for a month. Wrap well then thaw in the fridge. The texture holds and the citrus stays bright. Tag the box so kids do not raid it before dessert.
8) Try these desserts next
9) Orange Drizzle Traybake Cake
Orange Drizzle Traybake Cake with Cheese Cake Recipe
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch fine salt
- 2 large eggs room temp
- 1 half cup whole milk room temp
- 1 third cup unsalted butter melted and cooled
- 1 third cup neutral oil
- 1 tablespoon fresh orange zest packed
- 1 half cup fresh orange juice
- 1 teaspoon pure vanilla extract
- For the drizzle
- 1 cup powdered sugar sifted
- 3 to 4 tablespoons fresh orange juice
- Extra zest for topping optional
Instructions
- Heat oven to 350 F. Line a nine by thirteen pan with parchment and lightly grease.
- Whisk flour sugar baking powder and salt in a large bowl until blended.
- In a second bowl whisk eggs milk melted butter oil zest orange juice and vanilla until smooth.
- Pour wet into dry and stir with a spatula until the batter looks smooth with no dry pockets.
- Spread batter in the pan. Tap the pan to release small bubbles.
- Bake for 22 to 28 minutes until the top springs back and a tester comes out clean.
- Set the pan on a rack. Let the cake cool ten minutes.
- Stir powdered sugar with orange juice to a thick drizzle that slowly runs off a spoon.
- Poke small holes over the warm cake with a skewer then spoon the drizzle evenly over the top.
- Let the drizzle set. Add extra zest. Slice into squares and serve.
10) Nutrition
Serving size one slice. Calories about two hundred ninety eight. Sugar thirty three grams. Sodium one hundred forty eight milligrams. Fat eleven grams. Saturated fat four grams. Carbohydrates forty six grams. Fiber one gram. Protein four grams. Cholesterol forty three milligrams. Numbers vary by brand and measure.
Written by Elena for Elena Cooks at https://www.elenacooks.com where we share cake baking recipes cake flavor ideas cakes recipes easy and the trusty cheese cake recipe that guides our sweet kitchen.
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