If you’re a fan of both waffles and apple fritters, then hold onto your taste buds—this waffle recipe combines the best of both worlds. Imagine biting into a crispy, warm waffle with the sweet, cinnamon-spiced goodness of an apple fritter all in one bite. Not only is it insanely delicious, but it’s also a fun twist on a classic treat. Whether you’re treating yourself for breakfast or indulging as a sweet snack, these apple fritter waffle donuts will leave you craving more. And, the best part? You don’t need to be a pastry chef to make them at home! Let’s dive in and turn this into the best waffle recipe you’ve ever made.

1) Key Takeaways
2) Easy Apple Fritter Waffle Donuts Recipe
3) Ingredients for Apple Fritter Waffle Donuts
4) How to Make Apple Fritter Waffle Donuts
5) Tips for Making Apple Fritter Waffle Donuts
6) Making Apple Fritter Waffle Donuts Ahead of Time
7) Storing Leftover Apple Fritter Waffle Donuts
8) Try these Breakfast Recipes next!
9) Apple Fritter Waffle Donuts Recipe
10) Nutrition

1) Key Takeaways

Apple fritter waffle donuts are a sweet and crispy breakfast treat.
This recipe is quick and simple to make, with just a few basic ingredients.
You can make it ahead of time or store leftovers for later enjoyment.
Customize your topping with caramelized apples or your favorite glaze!

2) Easy Apple Fritter Waffle Donuts Recipe

Let’s talk about how easy it is to make these Apple Fritter Waffle Donuts. If you’re someone who loves to have sweet breakfast treats ready without a lot of fuss, then this is the recipe for you! I love how these waffles give you that crisp, golden crunch on the outside, while still staying soft and gooey in the middle. Plus, the apple fritter topping adds a sweet, spiced element that makes each bite feel like a warm hug. You can make them ahead of time and just reheat them when you’re ready to enjoy. How great is that? And don’t even get me started on how amazing they smell while cooking!

To make this recipe a breeze, I’ve kept things simple and streamlined. The ingredients are easy to find, and the method doesn’t require any complicated steps or fancy techniques. If you can operate a waffle iron, you can definitely nail this recipe. I’ve also included a couple of tips to make sure your waffles come out crispy and delicious every time. Get ready to fall in love with these apple fritter waffles – they might just become your new favorite breakfast!

Trust me, after you try these Apple Fritter Waffle Donuts, you’ll never look at waffles the same way again. They’re a game-changer! Want to add a little twist? Feel free to throw in some chocolate chips or nuts for an extra layer of flavor. The possibilities are endless!

3) Ingredients for Apple Fritter Waffle Donuts

2 cups all-purpose flour: Flour is the foundation of the waffle batter. It’s what gives the waffles their structure. Use all-purpose flour for the best results here, and you’ll get light, fluffy waffles.

2 teaspoons baking powder: Baking powder gives the waffles that perfect lift. Without it, your waffles might turn out a little flat and sad. We want a little airiness, right?

1/4 teaspoon salt: A pinch of salt brings out all the flavors in the batter, balancing the sweetness of the apples and the cinnamon. Don’t skip it!

1 tablespoon sugar: Just a bit of sugar adds that sweet touch to the batter without overpowering it. It’s enough to make the waffles just the right amount of sweet.

1/2 teaspoon ground cinnamon: Cinnamon is the star of the apple fritter topping, but it also makes its way into the batter. That warm, cozy flavor is what makes these waffles taste like fall, no matter the season.

2 large eggs: Eggs bind everything together and give the waffles their structure. They help make the waffles light and airy while still keeping them rich and satisfying.

1 1/4 cups milk: Milk adds moisture to the waffle batter. It helps create a smooth consistency that’s easy to pour and cooks up perfectly in the waffle iron.

1/4 cup melted butter: Butter adds richness and flavor. It’s what gives the waffles that crispy, golden texture on the outside. Don’t skimp on this!

1 teaspoon vanilla extract: Vanilla extract is a must in waffle recipes. It adds that warm, comforting aroma and depth of flavor that makes everything taste just a little better.

2 large apples, peeled and diced: The apples are what make this recipe an apple fritter waffle. They provide a sweet and slightly tart contrast to the crispy waffles, and their soft texture makes the whole dish feel decadent.

1/4 cup sugar: The sugar caramelizes the apples as they cook, making them even sweeter and adding that glossy finish to the topping. A little extra sweetness never hurts!

1 teaspoon ground cinnamon: This adds a perfect spiced kick to the apples. It’s cinnamon that really takes the topping to the next level, giving it that familiar apple fritter vibe.

1 tablespoon butter: Butter helps sauté the apples and creates a rich, golden glaze. It also gives the apples a beautiful shine and a slightly caramelized texture that’s irresistible.

1/4 cup powdered sugar: Powdered sugar is mixed with milk to make a quick glaze. It adds just the right touch of sweetness and finishes the waffles off perfectly.

1 tablespoon milk: A splash of milk is all you need to turn powdered sugar into a smooth, pourable glaze. It gives the topping just the right consistency!

4) How to Make Apple Fritter Waffle Donuts

Step 1: Start by whisking together your dry ingredients: flour, baking powder, salt, sugar, and cinnamon. This is the base of your batter and the flavor that will soak into those waffles. Set it aside for now.

Step 2: In another bowl, whisk the wet ingredients: eggs, milk, melted butter, and vanilla extract. This will be your liquid mix that’ll blend perfectly with the dry ingredients.

Step 3: Pour the wet ingredients into the dry ingredients, and stir until just combined. Don’t overmix! Lumps are totally okay here, trust me. We’re aiming for light and fluffy, not a dense brick.

Step 4: Preheat your waffle iron and grease it lightly with butter or non-stick spray. Pour the batter onto the waffle iron, being careful not to overfill it.

Step 5: While the waffles are cooking, melt butter in a skillet over medium heat. Toss in your diced apples, sugar, and cinnamon. Let them cook until they’re soft and lightly caramelized. The smell will make you want to dive right in!

Step 6: Once the waffles are ready, remove them from the waffle iron and place them on a plate. Drizzle the glaze over the warm waffles, and top with the caramelized apples.

Step 7: Enjoy your crispy, sweet apple fritter waffle donuts with a cup of coffee or tea. They’re perfect for any time of the day, but especially as a morning treat!

5) Tips for Making Apple Fritter Waffle Donuts

Cool your batter before cooking it. If you let the batter sit for a few minutes, it’ll thicken up and make the waffles fluffier. Plus, it gives you time to prepare the apple topping.

Don’t overcrowd your waffle iron! Make sure you’re adding just enough batter to cover the iron without spilling over. This ensures even cooking and that crispy finish we all love!

Try using different fruits! Apple fritter waffles are delicious with pears, peaches, or even berries. The fruit adds a natural sweetness that complements the crispy waffle base.

6) Making Apple Fritter Waffle Donuts Ahead of Time

If you’re planning ahead, you can make the waffle batter the night before and store it in the fridge. When you’re ready to cook, just give it a good stir and pour it into the preheated waffle iron. You can also prep the caramelized apples and glaze ahead of time. When you’re ready to serve, just reheat everything and assemble!

7) Storing Leftover Apple Fritter Waffle Donuts

If you have leftovers (though I doubt you will), store them in an airtight container for up to 3 days. To reheat, pop them back into the waffle iron or a toaster to get that crispy texture back!

8) Try these Breakfast Recipes next!

9) Apple Fritter Waffle Donuts Recipe