There’s mashed potatoes, and then there’s this mashed potatoes recipe. It’s everything you want from a side dish – creamy, buttery, and just the right amount of indulgent. Perfect for Thanksgiving or any time you want to elevate your mashed potatoes game. Plus, it’s a recipe for mashed potatoes you’ll be coming back to for years.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamiest Dreamiest Mashed Potatoes Recipe
- 3) Ingredients for Creamiest Dreamiest Mashed Potatoes
- 4) How to Make Creamiest Dreamiest Mashed Potatoes
- 5) Tips for Making Creamiest Dreamiest Mashed Potatoes
- 6) Making Creamiest Dreamiest Mashed Potatoes Ahead of Time
- 7) Storing Leftover Mashed Potatoes
- 8) Try these side dishes next!
- 9) Creamiest Dreamiest Mashed Potatoes
- 10) Nutrition
1) Key Takeaways
- What makes these mashed potatoes the creamiest and dreamiest? It’s all about the right balance of butter, cream, and seasoning!
- This mashed potatoes recipe is easy, making it a perfect side dish for holidays or a weeknight dinner.
- It’s a versatile recipe that allows for customization – add garlic, or make it vegan!
- Make ahead for convenience, and store leftovers to enjoy for days!
2) Easy Creamiest Dreamiest Mashed Potatoes Recipe
Alright, let’s get down to it: mashed potatoes. We all know they’re the classic side dish at every dinner table, but I’m here to tell you that this is no ordinary mashed potato recipe. These are the cream of the crop, the gold standard of mashed potatoes. Why? Because they’re creamy, dreamy, and guaranteed to steal the show.
First off, this recipe doesn’t overcomplicate things. You know how some mashed potato recipes require a million ingredients and techniques? Not this one. The simplicity is key to making the best mashed potatoes. A couple of key ingredients, some love, and about 30 minutes, and you’ve got the perfect side dish. Pair them with anything – from a juicy steak to a roasted chicken – and they’ll be the star.
The best part? You can make them ahead, store leftovers, and still enjoy that creamy goodness every time you take a bite. Seriously, you’re going to want to keep this recipe in your back pocket for every holiday dinner or family gathering.
3) Ingredients for Creamiest Dreamiest Mashed Potatoes
Russet Potatoes: The foundation of any good mashed potatoes! Russets are starchy, which gives them that perfect fluffy texture when mashed. Trust me, don’t skimp on these!
Unsalted Butter: The star ingredient. You’ll want to use unsalted butter so you can control the seasoning. It adds that rich, creamy flavor that makes these mashed potatoes so irresistible.
Heavy Cream: This is where the magic happens! The heavy cream gives the potatoes that ultra-smooth, velvety texture that you crave. You could swap it with milk if you want, but let’s be honest—heavy cream is worth the extra splurge.
Whole Milk: A little whole milk lightens up the consistency while still keeping things rich. It helps balance out the heaviness of the cream without losing any flavor.
Garlic (Optional): If you want to take your mashed potatoes to the next level, add minced garlic! It gives them that savory kick that’ll have everyone asking for the recipe.
Salt & Pepper: For seasoning! Don’t be shy with the salt—it’s what brings all the flavors together. Freshly cracked pepper adds that perfect finishing touch.
Chives (Optional): A little garnish never hurt anyone! Chives add a pop of color and a mild onion flavor that complements the creamy potatoes beautifully.
4) How to Make Creamiest Dreamiest Mashed Potatoes
Step 1. Peel and quarter the russet potatoes. Place them in a large pot and cover them with water. Bring to a boil over high heat, then reduce to a simmer and cook for 12-15 minutes or until the potatoes are fork-tender.
Step 2. Drain the potatoes and return them to the pot. Let them sit for a minute to dry out, which will make your mashed potatoes fluffier. Now, get ready to mash!
Step 3. Using a potato masher or ricer, mash the potatoes until smooth and fluffy. You can leave them a little chunky if that’s your thing, but I prefer mine extra creamy.
Step 4. In a small saucepan, melt the butter over low heat. Add the heavy cream and milk, and warm it up until it’s nice and hot, but not boiling. Add the garlic if using.
Step 5. Pour the warm butter-cream mixture into the mashed potatoes. Stir until everything is combined and the potatoes are smooth. Season generously with salt and pepper to taste.
Step 6. Garnish with chives, if desired, and serve immediately. You’ve just made the creamiest, dreamiest mashed potatoes ever!
5) Tips for Making Creamiest Dreamiest Mashed Potatoes
Use the Right Potatoes. Russets are the way to go, but if you want a creamier texture, you can blend in some Yukon Golds for a rich, buttery flavor.
Warm Your Dairy. It’s tempting to dump cold butter and milk into hot potatoes, but warming them up first will prevent your potatoes from cooling down and making them too dense.
Don’t Overmix. Overmixing potatoes will turn them into gluey mush. Mash them just enough until they’re smooth and fluffy. If you want extra smooth potatoes, go for a ricer.
6) Making Creamiest Dreamiest Mashed Potatoes Ahead of Time
Good news! You can make these mashed potatoes ahead of time. Simply follow the recipe, let the mashed potatoes cool, and store them in an airtight container in the fridge for up to two days.
When you’re ready to serve, just reheat the potatoes in the microwave or on the stovetop, adding a little more milk or cream to loosen them up. You can even make them the night before and have them ready to go for your big meal!
7) Storing Leftover Mashed Potatoes
Leftovers? No problem! Store your mashed potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, simply add a little splash of milk or cream and warm them up on the stove or in the microwave. The creaminess will be just as amazing as the first time!
8) Try these side dishes next!
9) Creamiest Dreamiest Mashed Potatoes
Creamiest Dreamiest Mashed Potatoes Recipe
Ingredients
For the Mashed Potatoes
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, cubed
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives, for garnish (optional)
Instructions
For the Potatoes
- In a large pot, bring the potatoes to a boil in salted water. Let them cook for 12-15 minutes, or until a fork easily slides into the potatoes.
- Drain the potatoes and return them to the pot. Let them sit for a minute to dry out a bit.
- Mash the potatoes with a potato masher or use a ricer if you want them extra smooth.
- In a separate small saucepan, heat the butter, heavy cream, milk, and garlic (if using) over low heat until the butter melts.
- Pour the warm butter mixture into the potatoes and stir until everything is well combined.
- Season generously with salt and pepper. Taste and adjust as needed.
- Garnish with chopped chives if desired.
10) Nutrition
Serving Size: 1/6 of the recipe | Calories: 265 | Sugar: 2.5g | Sodium: 210mg | Fat: 17g | Saturated Fat: 10g | Carbohydrates: 30g | Fiber: 3g | Protein: 4g | Cholesterol: 35mg
Leave a Comment