If you’re in the mood for a super simple, melt-in-your-mouth treat, these Easy Shortbread Cookies are here for you. With just three ingredients, yes, you read that right, just three, you’ll be indulging in buttery, crumbly cookies in no time! This recipe is perfect for those who love quick and easy baking. It’s just one of many easy cookie recipes, and let me tell you, this one will win your heart and your taste buds.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Shortbread Cookies Recipe
- 3) Ingredients for Easy Shortbread Cookies
- 4) How to Make Easy Shortbread Cookies
- 5) Tips for Making Easy Shortbread Cookies
- 6) Making Easy Shortbread Cookies Ahead of Time
- 7) Storing Leftover Easy Shortbread Cookies
- 8) Try these cookies next!
- 9) Easy Shortbread Cookies
- 10) Nutrition
1) Key Takeaways
- Quick and simple to make, requiring just three ingredients.
- A buttery and crumbly texture that melts in your mouth.
- Perfect for last-minute baking or when you want a sweet treat without the fuss.
- Can be stored for up to a week, making them a great snack option for the week ahead.
- Perfect for a variety of occasions, from casual to festive gatherings.
2) Easy Easy Shortbread Cookies Recipe
Who doesn’t love a buttery, melt-in-your-mouth cookie? This Easy Shortbread Cookie recipe is a game-changer. It requires just three simple ingredients: butter, sugar, and flour. That’s it. Seriously, just three ingredients. How crazy is that? It’s a lifesaver when you need to whip something up quickly without a ton of fuss or a complicated list of ingredients.
If you’re new to baking or just want something easy that won’t take up too much of your time, this is the perfect recipe. You won’t need any fancy tools or techniques—just your hands and a little patience (but not much!). The result is a batch of shortbread cookies that are sweet, crumbly, and utterly delicious.
This recipe is also super versatile. If you’re feeling adventurous, you can toss in a little vanilla extract or a pinch of salt for extra flavor. But if you’re all about simplicity, trust me, these three ingredients will be all you need to create a perfect batch of cookies.
3) Ingredients for Easy Shortbread Cookies
Butter: The star of the show! You’ll need 1 cup of softened butter. The butter gives these cookies their rich, melt-in-your-mouth texture. Make sure it’s softened, not melted. This allows it to blend perfectly with the other ingredients for a smooth dough.
Sugar: For that sweet touch, you’ll need ½ cup of sugar. It’s the perfect balance to the richness of the butter. The sugar will make the cookies just sweet enough without being overwhelming, allowing the butter flavor to shine through.
Flour: The base of your cookie dough. Use 2 cups of all-purpose flour. It’s essential for giving the cookies that crumbly, delicate texture we all love. If you want a slightly denser cookie, you can experiment with adding a bit more flour, but stick with the 2 cups for the perfect balance.
4) How to Make Easy Shortbread Cookies
Step 1: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat. This will keep the cookies from sticking and make cleanup a breeze.
Step 2: In a mixing bowl, cream together the butter and sugar until smooth and creamy. You can do this with a hand mixer or a stand mixer. The butter should look light and fluffy by the time you’re done.
Step 3: Gradually add the flour, mixing until just combined. Don’t overwork the dough; you want it to come together without becoming too tough.
Step 4: Turn the dough out onto a lightly floured surface. Gently roll it out to about ½ inch thick. If the dough is too sticky, you can chill it for 10-15 minutes before rolling it out.
Step 5: Cut the dough into your desired shapes. I usually go for simple squares, but feel free to use cookie cutters to make fun shapes! Place the cookies on your prepared baking sheet, leaving a little space between each one.
Step 6: Bake for 15-18 minutes, or until the edges are lightly golden. Keep an eye on them because every oven is different. The cookies should be crisp but not darkened too much.
Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee!
5) Tips for Making Easy Shortbread Cookies
For the perfect shortbread cookies, the key is to not overmix the dough. It’s easy to get carried away, but remember, the more you work the dough, the tougher your cookies will be. You want them light and crumbly!
Also, don’t skip the chilling step if your dough is too soft. A quick chill in the fridge will make it easier to roll out, and the cookies will hold their shape better while baking.
If you want to get fancy, you can sprinkle a little sugar on top of the cookies before baking for a nice touch of sparkle and crunch. Or add a dash of vanilla extract for an extra layer of flavor. Whatever you do, just keep it simple and enjoy the process!
6) Making Easy Shortbread Cookies Ahead of Time
If you want to make these cookies ahead of time, you’re in luck because shortbread dough actually freezes really well! Simply wrap the dough tightly in plastic wrap and freeze for up to 3 months. When you’re ready to bake, just thaw the dough in the fridge overnight, roll it out, and bake as usual.
Alternatively, you can bake the cookies in advance and store them in an airtight container. They’ll stay fresh for about a week, which makes them a great make-ahead treat for busy weeks or upcoming events.
7) Storing Leftover Easy Shortbread Cookies
These cookies are so simple to store. Just keep them in an airtight container at room temperature for up to a week. If you’ve baked a huge batch and can’t get through them all, they’ll last even longer in the freezer! Just make sure to place them in a freezer-safe bag or container, and they should stay fresh for up to 3 months.
8) Try these cookies next!
9) Easy Shortbread Cookies
Easy Cookie Recipes 3 Ingredients: Easy Shortbread Cookies
Ingredients
For the Cookies
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
Instructions
For the Cookies
- Preheat your oven to 325°F (165°C).
- In a bowl, cream together the butter and sugar until smooth.
- Gradually add the flour, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-18 minutes, or until the edges are lightly golden.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10) Nutrition
Serving Size: 1 cookie | Calories: 120 | Sugar: 6g | Sodium: 35mg | Fat: 8g | Saturated Fat: 5g | Carbohydrates: 12g | Fiber: 0g | Protein: 1g | Cholesterol: 30mg
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