These Hanky Panky appetizers are the life of the party! They’re cheesy, savory, and packed with that irresistible bacon flavor. If you’re in the mood for something easy, yet impressive, this appetizer is your go-to. Whether you’re hosting a casual get-together or a special occasion, these little bites will disappear faster than you can say ‘seconds, please!’ Need more party ideas? Try Bacon Wrapped Chicken Bites or the 7 layer dip recipe next.

1) Key Takeaways
2) Easy Hanky Panky Appetizers Recipe
3) Ingredients for Hanky Panky Appetizers
4) How to Make Hanky Panky Appetizers
5) Tips for Making Hanky Panky Appetizers
6) Making Hanky Panky Appetizers Ahead of Time
7) Storing Leftover Hanky Panky Appetizers
8) Try these appetizers next!
9) Hanky Panky Appetizers
10) Nutrition

1) Key Takeaways

Hanky Panky appetizers are quick, easy, and always a hit at any party!
They require minimal ingredients, making them the perfect snack for last-minute guests.
The best part? They can be made ahead of time, saving you time and effort when entertaining.
They’re versatile, too – perfect for any occasion, from casual gatherings to elegant soirées.
With cheesy, savory sausage and melted Swiss cheese on rye bread, these appetizers are packed with flavor!

2) Easy Hanky Panky Appetizers Recipe

Craving a quick and delicious appetizer that will impress your guests without making you sweat in the kitchen? Well, I’ve got the perfect recipe for you! Hanky Panky appetizers are super easy to make and taste like little bites of heaven. These little open-faced sandwiches are topped with a savory sausage mixture, melted Swiss cheese, and served on rye bread. They’re perfect for any occasion, whether you’re hosting a party or simply want something tasty to munch on while watching your favorite show. You’ll have your guests begging for the recipe!

There’s just something about the combination of sausage, cheese, and rye bread that’s so satisfying. I mean, who doesn’t love the crispy, cheesy bite of an appetizer that you can just pop in your mouth? If you’re looking for easy appetizer recipes that are crowd-pleasers, Hanky Panky appetizers should be at the top of your list. They’re delicious, easy to make, and will have your guests talking long after the last bite.

And don’t worry about complicated cooking methods. This recipe doesn’t require any fancy techniques, just a bit of time on the stovetop and a few minutes in the oven. Seriously, it’s that simple. So, let’s dive in and get cooking!

3) Ingredients for Hanky Panky Appetizers

Ground Sausage: This savory and flavorful base is the heart of the Hanky Panky appetizers. Sausage brings a rich, meaty taste that pairs perfectly with the cheese and rye bread. You can go for mild or spicy sausage depending on your preference, but I recommend using a good-quality sausage for the best results.

Rye Bread: Rye bread adds a unique flavor and texture to these appetizers. It’s sturdy enough to hold the sausage mixture but soft enough to give a satisfying bite. Plus, the slightly tangy flavor of rye bread pairs wonderfully with the richness of the sausage and cheese. You’ll want to use cocktail rye bread, as it’s the perfect size for these bite-sized snacks.

Swiss Cheese: Swiss cheese gives these appetizers that perfect melt and gooey texture. Its nutty and slightly sweet flavor works beautifully with the sausage, adding depth to the dish. If you can, shred the cheese yourself to get that homemade freshness!

Mayonnaise: It may seem like an odd ingredient, but trust me, mayonnaise is a game-changer here. It adds creaminess to the sausage mixture and helps everything come together smoothly. Plus, it gives the whole dish that extra richness that makes each bite irresistible.

Ketchup: A little ketchup goes a long way in adding a touch of sweetness and tang to the appetizer. It balances out the savory flavors and rounds out the sausage mixture. If you’re not a ketchup fan, you could substitute it with barbecue sauce for a smoky twist.

Worcestershire Sauce: Just a splash of Worcestershire sauce brings a depth of flavor that elevates the entire dish. It’s the secret ingredient that gives these appetizers that “something special” that keeps everyone coming back for more.

4) How to Make Hanky Panky Appetizers

Step 1: Begin by cooking the sausage in a large skillet over medium heat. Crumble the sausage as it cooks so that it cooks evenly. Once it’s browned and fully cooked, drain any excess fat and set it aside.

Step 2: In a separate bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, and a pinch of salt and pepper. Stir until well combined, and then add the cooked sausage to the mixture. Make sure everything is evenly coated.

Step 3: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the cocktail rye bread slices on the baking sheet and spread the sausage mixture on top of each slice.

Step 4: Top each appetizer with a generous sprinkle of shredded Swiss cheese. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

Step 5: Once they’re ready, remove them from the oven and let them cool for a minute before serving. They’ll be hot, gooey, and absolutely delicious!

5) Tips for Making Hanky Panky Appetizers

Use a high-quality sausage for the best flavor. You can choose a spicy sausage if you like a little heat or go with a mild variety if you prefer something more neutral.

If you’re short on time, you can make the sausage mixture ahead of time and store it in the fridge. When you’re ready to serve, simply spread it on the bread and bake!

If you want an extra crispy topping, broil the appetizers for the last minute or so. Just keep an eye on them so they don’t burn. The broiler will give them a golden, crispy crust that’s absolutely irresistible!

6) Making Hanky Panky Appetizers Ahead of Time

One of the best things about Hanky Panky appetizers is that you can make them ahead of time! If you want to prep them for a party, simply assemble the appetizers on the rye bread slices, but don’t bake them just yet. Store them in an airtight container or cover them with plastic wrap and place them in the fridge until you’re ready to bake. When it’s time to serve, just pop them in the oven, and they’ll be ready to go in no time.

If you’re really short on time, you can even freeze the assembled appetizers before baking. Just make sure to wrap them tightly in plastic wrap and aluminum foil. When you’re ready to serve, bake straight from the freezer, adding a few extra minutes to the cooking time.

7) Storing Leftover Hanky Panky Appetizers

If you happen to have any leftover Hanky Panky appetizers (which is highly unlikely, trust me), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes until the cheese is melty again. You can also microwave them if you’re in a hurry, but the oven will give them that fresh-from-the-oven taste.

8) Try these appetizers next!

9) Hanky Panky Appetizers