Name: Cinnamon Bun Scones Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup cold unsalted butter, cubed; 1/2 cup buttermilk; 1 egg; 1 teaspoon vanilla extract; 1/2 cup cinnamon sugar mixture (1/4 cup sugar + 1 tablespoon cinnamon); 1 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

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Looking for the perfect balance between a cinnamon roll and a scone? These cinnamon bun scones are it! Soft, flaky, and packed with cinnamon goodness, they are just as delicious as they sound. Whip up a batch and enjoy them fresh out of the oven, or save them for a cozy breakfast later. No one will judge you for having them for both. They’re that good! And bonus: they’re easy to make, which means less time in the kitchen and more time enjoying your creation. Ready to get baking? Let’s dive in!

1) Key Takeaways
2) Easy Cinnamon Bun Scones Recipe
3) Ingredients for Cinnamon Bun Scones
4) How to Make Cinnamon Bun Scones
5) Tips for Making Cinnamon Bun Scones
6) Making Cinnamon Bun Scones Ahead of Time
7) Storing Leftover Cinnamon Bun Scones
8) Try these scones next!
9) Cinnamon Bun Scones
10) Nutrition

1) Key Takeaways

If you’re craving something warm, comforting, and just a little indulgent, these cinnamon bun scones are your perfect match. They offer the sweet, spiced flavor of a cinnamon bun but in a flaky, scone form that’s so much easier to whip up. Perfect for breakfast, brunch, or a treat anytime during the day, these scones are a crowd-pleaser. I’ll tell you what: this recipe is simple, quick, and delicious! No need to fuss with yeast or wait for dough to rise. Plus, the icing drizzle makes them look like something you’d buy from a fancy bakery, but you made them right at home.

2) Easy Cinnamon Bun Scones Recipe

These cinnamon bun scones are a total game changer. Who wouldn’t love something that combines the crispy, crumbly goodness of a scone with the warm, gooey cinnamon filling of a cinnamon roll? Trust me when I say, this cinnamon bun scones recipe is easy to make—whether you’re a seasoned baker or a complete beginner.

All you need are a handful of ingredients: flour, sugar, cinnamon, butter, buttermilk, and eggs. You can add a touch of vanilla extract for extra flavor and finish it all off with a simple glaze. You don’t need a stand mixer or anything fancy—just a bowl, a whisk, and your hands. Mix, form, bake, and drizzle that glaze on top. It’s that easy!

What I love about these scones is that they offer the best of both worlds: the richness and flavor of a cinnamon bun without the long wait for dough to rise. You can enjoy them warm from the oven, or pack them up for a picnic, and they’re sure to impress everyone who tries them.

3) Ingredients for Cinnamon Bun Scones

All-Purpose Flour: This is your base ingredient. We use all-purpose flour to give the scones that light, crumbly texture. Make sure to measure your flour properly—spoon it into the measuring cup, then level it off to avoid using too much. Too much flour, and your scones could be a bit dense, and we don’t want that.

Granulated Sugar: A little sugar goes a long way to add that sweetness. It helps create the scone’s tender texture and a slight sweetness that’s perfect when paired with the cinnamon filling and glaze.

Baking Powder: This is your leavening agent. It’ll help the scones rise and give them that perfect flaky texture. No baking powder, no lift—so don’t skip it!

Salt: Just a pinch of salt is enough to balance out the sweetness and bring out the cinnamon flavor. Trust me, it’s important to include salt in baked goods—it’s the unsung hero of baking!

Cinnamon: Ah, the star of the show. Cinnamon adds that warm, cozy flavor that makes these scones taste like a cinnamon bun. Make sure it’s fresh, as old cinnamon can lose some of its magic. Fresh cinnamon is key to that amazing scent filling your kitchen!

Cold Butter: Cold, cubed butter is essential for that flaky texture. Don’t try to skip this step by using softened butter. The cold butter creates little pockets in the dough that will result in tender, buttery scones. Trust me, it’s worth the effort.

Buttermilk: Buttermilk adds that subtle tang that balances out the sweetness and makes the scones tender. If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk—easy fix!

Egg: Eggs help bind the dough and add richness. It also gives the scones that golden color once they bake up in the oven.

Vanilla Extract: A touch of vanilla makes the scones even more fragrant and adds a depth of flavor that complements the cinnamon beautifully.

Cinnamon-Sugar Mixture: This is what you’ll sprinkle over the dough before folding it in half. The cinnamon-sugar mixture gives the scones their signature cinnamon swirl. It’s the secret weapon that makes these scones extra special!

Powdered Sugar: For the glaze, powdered sugar is your best friend. It’s smooth and easy to work with, giving you that glossy drizzle on top. It’s the perfect finishing touch.

Milk: Just a little milk helps thin the powdered sugar and create the glaze. It’s simple but necessary to bring everything together.

4) How to Make Cinnamon Bun Scones

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is your baking setup. Get everything ready so you’re not scrambling once the dough is mixed.

Step 2: In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Make sure everything is evenly combined before moving on to the next step. If you skip this, you’ll end up with pockets of cinnamon and pockets of nothing!

Step 3: Add the cold cubed butter into the dry mixture. Using your fingers, a pastry cutter, or two forks, work the butter into the flour until the mixture resembles coarse crumbs. The butter should remain cold, so work quickly! The more crumbly it is, the flakier your scones will be.

Step 4: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. You don’t want to overmix—mix it until the dough comes together and then stop!

Step 5: Turn the dough out onto a lightly floured surface. Gently press it into a 1-inch thick rectangle. Sprinkle the cinnamon-sugar mixture over the dough and fold it in half. Press it down gently, then cut into 8 wedges. Place them on your prepared baking sheet.

Step 6: Bake for 15-18 minutes, or until the scones are golden brown and cooked through. They should smell heavenly as they bake—trust me, you’ll know when they’re done!

Step 7: While the scones are cooling, mix up the glaze by whisking together powdered sugar, milk, and vanilla extract. Once the scones are cool enough to handle, drizzle the glaze over the top. Let it set for a few minutes before serving, and enjoy!

5) Tips for Making Cinnamon Bun Scones

First, make sure your butter is cold. The colder the butter, the flakier the scones. Work quickly and don’t overmix the dough—overworking the dough can make your scones tough. Remember, the dough should just come together. It’s okay if it looks a little shaggy.

If you don’t have buttermilk, don’t fret! You can easily substitute regular milk with a tablespoon of lemon juice or vinegar. It works wonders and gives your scones that same tender, tangy texture!

Also, when cutting your scones, make sure your knife is sharp. You don’t want to squish the dough while cutting. A clean cut will ensure they rise evenly and look just as pretty as they taste!

6) Making Cinnamon Bun Scones Ahead of Time

If you want to make these cinnamon bun scones ahead of time, you can prep the dough the night before. Simply mix the dough, form the scones, and refrigerate them overnight. When you’re ready, just pop them in the oven and bake them fresh in the morning!

If you don’t want to bake them all at once, you can freeze the unbaked scones. Place them on a baking sheet in the freezer until firm, then transfer them to a zip-top bag. When you’re ready to bake them, just add a few extra minutes to the baking time, and you’ll have fresh scones in no time!

7) Storing Leftover Cinnamon Bun Scones

Store any leftover cinnamon bun scones in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. When ready to eat, reheat them in the oven for a few minutes to restore that fresh-baked taste.

8) Try these scones next!

9) Cinnamon Bun Scones