On Elena Cooks we make breakfast that crunches. This waffle recipe brings potatoes to the iron and gives a golden grid. You can riff like a crispy waffles recipe or a waffle recipe healthy. Try a chocolate waffles recipe for fun. A vegan waffles recipe works. Pizza waffles recipe or sugar waffles recipe turn it into a snack.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crispy Hash Brown Waffles Recipe
- 3) Ingredients for Crispy Hash Brown Waffles
- 4) How to Make Crispy Hash Brown Waffles
- 5) Tips for Making Crispy Hash Brown Waffles
- 6) Making Crispy Hash Brown Waffles Ahead of Time
- 7) Storing Leftover Crispy Hash Brown Waffles
- 8) Try these Breakfast recipes next
- 9) Crispy Hash Brown Waffles
- 10) Nutrition
1) Key Takeaways
I am Elena from Elena Cooks at https://www.elenacooks.com. I press shredded potatoes in a hot iron and I get crisp edges and a tender center. The method stays simple and the payoff tastes big.
The mix uses pantry items. Potatoes onion egg salt pepper and a little oil. A good squeeze keeps the shreds dry and the waffle turns golden.
Serve with a fried egg or a dollop of yogurt. Hot sauce wakes things up. Kids cheer when the waffle crunch hits the plate.
2) Easy Crispy Hash Brown Waffles Recipe
We chase crunch and we find it with this waffle recipe. I repeat the phrase waffle recipe since this guide leans on a trusty iron and a fast mix. Two words and one promise at breakfast.
I shred russet potatoes and press out the liquid. The bowl holds the shreds a little grated onion an egg and seasoning. I stir with a fork and I smile when the mix looks light and even.
Fans of crispy waffles recipe nod here. Folks who want a waffle recipe healthy can skip cheese and pick yogurt for topping. Curious cooks test a chocolate waffles recipe or a vegan waffles recipe or a pizza waffles recipe or a sugar waffles recipe for dessert vibes.
3) Ingredients for Crispy Hash Brown Waffles
Russet potatoes I like firm starchy flesh that fries well and holds shape in the iron. I peel rinse and shred.
Yellow onion A small handful grated fine brings sweet bite and keeps the mix lively. I squeeze out extra juice.
Egg One beaten egg binds the shreds so the grid stays neat and crisp once cooked.
Kosher salt A level teaspoon seasons the potato from the start and keeps flavors bright.
Black pepper Fresh ground pepper brings gentle heat that pairs with the potato.
Garlic powder A small spoon gives warm aroma without raw bite so the waffle reads savory.
Cheddar A light cup shredded melts into the gaps for an extra crisp edge. Optional but fun.
Green onion Sliced thin adds color and a soft snap in each square.
Butter or neutral oil A spoon melted or measured keeps the waffle from sticking and boosts browning.
Cooking spray A quick mist primes the iron and helps release that neat grid.
Toppings I set out sour cream or Greek yogurt chives fried eggs and hot sauce for happy plates.
4) How to Make Crispy Hash Brown Waffles
Step one Heat the waffle iron to medium high and give the plates a light spray. A ready iron makes the mix sizzle on contact.
Step two Rinse the shredded potatoes then squeeze them inside a clean towel until they feel dry. Less water means more crunch.
Step three Stir potatoes with grated onion egg salt pepper garlic powder cheese and green onion. The mixture should look loose not wet.
Step four Spoon a packed cup onto the hot iron. Close the lid and let steam fade. The waffle firms as the edges brown.
Step five Lift the waffle with a silicone spatula and set it on a rack so air moves under it. Repeat with the rest of the bowl.
Step six Keep finished waffles warm in a low oven. Plate with eggs yogurt and chives and serve right away.
5) Tips for Making Crispy Hash Brown Waffles
Dry shreds give the best crunch. I use a salad spinner then a towel press. The iron rewards dry potatoes with a deep golden grid.
Salt the mix with intent. Potatoes love salt. Taste a small test waffle to tune seasoning before you cook the full batch.
Think like a waffle recipe pro and avoid overloading the iron. A modest scoop cooks through and releases clean. Patience wins breakfast.
6) Making Crispy Hash Brown Waffles Ahead of Time
I par cook waffles until pale gold then cool on a rack. The grid stays dry and ready for a quick reheat.
Store cooked waffles flat between sheets of parchment. Chill for two days or freeze for a month. A labeled box helps future you.
Reheat on a wire rack set over a hot sheet. The heat brings back the snap. This fits a best waffle recipe mindset for busy mornings.
7) Storing Leftover Crispy Hash Brown Waffles
Cool waffles on a rack so steam escapes. Warm stacks turn soft so give each piece space and air.
Pack in a shallow container with paper between layers. The texture holds better and the corners stay crisp.
For two day storage keep in the fridge. For longer stash in the freezer. Reheat from cold or frozen until the waffle sings with crunch and meets the standard of a potato waffle recipe worth saving.
8) Try these Breakfast recipes next
9) Crispy Hash Brown Waffles
Crispy Hash Brown Waffles waffle recipe
Ingredients
For the Waffles
- 2 large russet potatoes peeled and shredded
- 1 quarter medium yellow onion finely grated
- 1 large egg lightly beaten
- 1 cup shredded cheddar optional
- 2 tablespoons chopped green onion
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 half teaspoon black pepper
- 1 tablespoon melted butter or neutral oil
- Cooking spray for the iron
For Serving
- Sour cream or Greek yogurt
- Fried eggs
- Hot sauce
- Chives
Instructions
Prep
- Preheat the waffle iron on medium high and mist it with cooking spray
- Rinse the shredded potatoes then squeeze them dry with a clean towel until no more drips
- Stir potatoes with grated onion egg cheese green onion garlic powder salt pepper and melted butter
Cook
- Scoop a packed cup of the mixture onto the hot iron and close the lid
- Cook until steam slows and the waffle feels firm about eight to twelve minutes
- Lift with a silicone spatula and move to a rack to stay crisp
- Repeat with the remaining mixture and keep finished waffles warm in a low oven
10) Nutrition
One waffle gives about two hundred fifty calories with a balance of carbs fat and protein. Sodium sits near three hundred milligrams. Fiber hovers near three grams.
For a waffle recipe healthy swap butter for olive oil and choose yogurt over sour cream. Add a side of greens for more fiber and color.
Guests who lean plant based can use a flax egg and skip cheese for a vegan waffles recipe path. Sweet fans may finish with a sugar waffles recipe move for brunch dessert energy.
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