I call this my waffle recipe when I crave a crisp edge and a soft center. Shredded potatoes meet a hot iron and turn golden. I add cheese for a mild pull and chives for a green spark. You hear a faint sizzle as the lid closes and you know a good snack is on the way. We make a batch on lazy Sundays. The kitchen smells like roasted potatoes. I steal a bite and it snaps then gives. A little tangy yogurt on top and I grin. It works for breakfast or dinner and it packs well for lunch. Here we start with simple steps and pantry goods. This waffle recipe plays nice with many twists like waffle recipe healthy, chocolate waffles recipe, vegan waffles recipe, pizza waffles recipe, sugar waffles recipe, and crispy waffles recipe. Pick a path that fits your mood and the table stays happy.
Table of Contents
- 1 Key Takeaways
- 2 Easy Savory Potato Waffles Recipe
- 3 Ingredients for Savory Potato Waffles
- 4 How to Make Savory Potato Waffles
- 5 Tips for Making Savory Potato Waffles
- 6 Making Savory Potato Waffles Ahead of Time
- 7 Storing Leftover Savory Potato Waffles
- 8 Try these Breakfast recipes next
- 9 Savory Potato Waffles
- 10 Nutrition
1 Key Takeaways
We grate potatoes and press the liquid. We mix a simple batter that stays light. We cook in a hot iron so the edges turn crisp and the centers stay tender. I like a spoon of yogurt on top. You might like hot sauce. Both taste right.
This method scales for a crowd. The batter rests in the fridge and holds well. The waffles warm again in a toaster and stay crisp. Kids eat them plain. Grown ups pile eggs herbs and lemon. Everybody wins.
Elena from Elena Cooks shares this with calm steps and zero fuss. Find more ideas at Elena Cooks at https packaging elenacooks dot com. Simple tools. Straight talk. Good food that fits a busy day.
2 Easy Savory Potato Waffles Recipe
I reach for this waffle recipe when brunch sneaks up on me. This waffle recipe makes the kitchen smell like roasted potatoes and melted cheese. The first bite snaps then turns soft. I grin and pass the plate.
We shred russets and squeeze them dry. The starch helps build a crisp shell. A little egg binds the mix. A touch of oil carries heat. Chives bring a green spark. The result feels hearty yet light. Best of all it works with pantry goods.
Short keywords drop in here with ease like potato waffles and savory waffles and breakfast waffles. Longtail ideas show the many paths like healthy potato waffle recipe and vegan potato waffle recipe and crispy potato waffle recipe. Three semantic twists land in other sections such as best waffle recipe and recipe for waffles and waffle recipes.
3 Ingredients for Savory Potato Waffles
Russet potatoes I shred them by hand or with a box grater. The large shreds brown well and keep a tender bite. I rinse then squeeze until nearly dry so the batter does not steam in the iron.
Eggs I whisk two until loose. The eggs bind the shreds and give a soft set. If you cook for vegans use a flax mix and keep the rest the same.
Cheddar I grate a modest handful. The cheese melts into tiny pockets and adds a gentle pull. Skip it for the vegan path and the waffles still taste great.
Chives I chop them fine. The fresh bite keeps the waffle lively. Green flecks look sharp on the plate.
Olive oil I stir in a spoon to help conduct heat. I brush a thin coat on the iron for a firm crust.
Sea salt and black pepper I season with care. Salt wakes up the potato. Pepper adds round warmth.
Garlic powder and paprika A small shake brings a savory note and a soft red hue. The mix stays balanced and never heavy.
Baking powder A pinch helps lift the batter so the bite stays light and crisp. It works fast so mix and cook without a long wait.
4 How to Make Savory Potato Waffles
Step one Heat the waffle iron on medium high. A hot surface builds color and crunch from the start. I let a drop of water sizzle then vanish before I begin.
Step two Rinse the shredded potatoes in cold water. Squeeze with a towel until dry. Less water means more crisp. This small step changes everything.
Step three Whisk eggs oil salt pepper garlic powder paprika and baking powder. Fold in potatoes cheese and chives. The mix should feel loose yet cohesive.
Step four Brush the iron with oil. Scoop a packed cup of batter onto the plates. Close the lid and let the sizzle work.
Step five Cook until deep golden and firm about seven minutes. Lift with tongs and set on a wire rack so steam escapes. The crust will stay crisp.
Step six Repeat with the remaining batter. Taste the first waffle and adjust salt if you need to. Serve hot with yogurt chives lemon and hot sauce.
5 Tips for Making Savory Potato Waffles
Grate on large holes. Fine shreds can turn dense. Large shreds build an airy matrix that the iron browns well. The texture stays tender inside.
Dry the potatoes. I wring the towel until my arms feel it. The drier the shreds the louder the crunch. If the mix still looks wet add a spoon of flour and stir.
Keep the iron hot. Work in steady batches and avoid opening the lid early. If you want extra crunch place cooked waffles on a rack in a warm oven. Best waffle recipe fans call that the secret finish.
6 Making Savory Potato Waffles Ahead of Time
I mix the dry and wet parts in separate bowls. The potatoes wait in cold water. When guests text they are close I drain and squeeze then fold everything together and start cooking.
The batter also chills for two hours without trouble. Press plastic wrap onto the surface to slow browning. Give the mix a quick stir before the next round so the starch spreads evenly.
For make ahead service I cook all the waffles and cool them on a rack. I store them flat in containers. Reheat in a toaster so the edges leap back to life. This method reads like recipe for waffles that always works.
7 Storing Leftover Savory Potato Waffles
Leftovers keep well. I stack waffles with parchment and place them in an airtight box. The fridge holds them for three days. The freezer holds them for two months.
To reheat I use a toaster on medium. The crust turns crisp again and the inside stays soft. Microwaves soften the shell so I pass on that route unless I plan to re crisp after.
Pack a lunch with a wedge of lemon and a small cup of yogurt. The bright hit lifts the potato. This routine saves busy mornings and keeps the plan for waffle recipes simple and flexible.
8 Try these Breakfast recipes next
9 Savory Potato Waffles
Savory Potato Waffles My Favorite Waffle Recipe
Ingredients
For the Waffles
- 900 g russet potatoes peeled and shredded
- 2 large eggs lightly beaten
- 90 g grated cheddar
- 2 tbsp finely chopped chives
- 2 tbsp olive oil plus more for the iron if needed
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.25 tsp baking powder
For Serving
- Greek yogurt or sour cream
- Sliced chives
- Hot sauce
- Lemon wedges
Instructions
Prep
- Preheat the waffle iron on medium high heat.
- Rinse the shredded potatoes in cold water then squeeze dry with a clean towel until little moisture remains.
- In a bowl mix potatoes eggs cheddar chives oil salt garlic powder black pepper paprika and baking powder.
Cook
- Brush the iron with a little oil.
- Spoon a packed cup of mix onto the hot plates and close the lid.
- Cook until deep golden and crisp about 6 to 8 minutes per waffle.
- Lift with tongs and set on a rack so steam can escape.
Serve
- Top with yogurt and chives.
- Add a few drops of hot sauce or a squeeze of lemon.
- Repeat with the remaining mix and keep cooked waffles warm in a low oven.
10 Nutrition
One waffle lands around two hundred sixty calories. Carbs sit near twenty eight grams. Protein reaches ten grams. Fat rests near eleven grams. Fiber holds at three grams. Sodium stays close to five hundred twenty milligrams. These numbers guide planning and help you match this dish with fruit eggs or salad for balance.
For a lighter day cut the cheese and add more herbs. For a vegan plate pick the flax mix and plant cheese or skip cheese. For a sports day add a fried egg. Each path stays friendly to the core idea.
Credit goes to Elena at Elena Cooks with more friendly guides at Elena Cooks at https packaging elenacooks dot com. Thanks for cooking with me today. Now grab the iron and let the waffle recipe earn its spot on your table.
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