Name: Air Fryer Keto Cheddar Cottage Cheese Biscuits - Keto Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ cups almond flour; 1 ½ cups shredded cheddar cheese; 1/2 cup cottage cheese; 2 large eggs; 1 tsp baking powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp melted butter

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Looking for a snack that won’t derail your keto lifestyle? These Keto Cheddar Cottage Cheese Biscuits are here to save the day. Packed with protein and perfect for when you’re craving something savory, they’re made with simple ingredients you probably already have on hand. Plus, they come together quickly in your air fryer, which means less time cooking and more time enjoying.

1) Key Takeaways
2) Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits Recipe
3) Ingredients for Air Fryer Keto Cheddar Cottage Cheese Biscuits
4) How to Make Air Fryer Keto Cheddar Cottage Cheese Biscuits
5) Tips for Making Air Fryer Keto Cheddar Cottage Cheese Biscuits
6) Making Air Fryer Keto Cheddar Cottage Cheese Biscuits Ahead of Time
7) Storing Leftover Air Fryer Keto Cheddar Cottage Cheese Biscuits
8) Try these keto recipes next!
9) Air Fryer Keto Cheddar Cottage Cheese Biscuits Recipe
10) Nutrition

1) Key Takeaways

If you’re craving a savory, cheesy treat without compromising your keto lifestyle, these Keto Cheddar Cottage Cheese Biscuits are just what you need. The air fryer makes them crispy on the outside and soft on the inside, all without the carbs. They’re quick, easy, and packed with flavor! Perfect for snacking or as a side to your meal, they’ll hit the spot every time.

The key to these biscuits is the use of cottage cheese, which adds moisture and a delightful texture, paired with the sharpness of cheddar. Plus, using the air fryer means you won’t have to worry about heating up the oven – how great is that?

2) Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits Recipe

If you’re like me, sometimes the idea of baking something low-carb feels like a chore. But these biscuits? They’re a game-changer. No fancy techniques, no long prep times. Just mix, scoop, and air fry! This recipe takes only about 10 minutes of prep, and in another 10, you’ll have perfectly golden, cheesy biscuits.

Let’s talk about the air fryer for a second. If you don’t have one, get one. Seriously. It’s like magic in the kitchen. These biscuits come out crispy, fluffy, and just *the right amount* of cheesy. And did I mention that they’re keto-friendly? That’s right, no carbs here, my friends.

This recipe is perfect for anyone on a low-carb or keto diet, or anyone who just loves a good biscuit. The combination of cheddar cheese and cottage cheese creates a melt-in-your-mouth texture that will have you coming back for seconds (or maybe thirds!).

3) Ingredients for Air Fryer Keto Cheddar Cottage Cheese Biscuits

Almond Flour: This is your gluten-free base for the biscuits, giving them structure without the carbs. It’s perfect for anyone following keto or just looking for a low-carb option. It has a mild flavor, so it doesn’t overpower the cheese.

Cheddar Cheese: A must for these biscuits! The sharpness of cheddar provides a rich, tangy flavor that balances the mildness of the almond flour. Shred it fresh for the best taste, and watch it melt beautifully inside the biscuit.

Cottage Cheese: It may seem unusual, but trust me, this ingredient is key to keeping the biscuits soft and moist. It adds texture and a touch of creaminess that makes these biscuits irresistible. Plus, it’s packed with protein!

Eggs: Eggs are the binder that holds everything together. They help the dough set as it bakes, ensuring the biscuits don’t fall apart. Plus, they add a bit of richness to the flavor.

Baking Powder: This helps the biscuits rise and become light and airy. Without it, you’d have dense, sad biscuits. Trust me, don’t skip this one!

Garlic Powder: A subtle touch of garlic powder gives these biscuits a savory depth. It’s not overpowering, just enough to make them irresistible.

Salt and Pepper: Simple, but essential! Salt enhances the flavors, and a dash of pepper adds a little kick that makes these biscuits even more tasty.

Butter: Melted butter is mixed into the dough to add richness and flavor. It helps create a golden, crispy outer layer that is just perfection.

4) How to Make Air Fryer Keto Cheddar Cottage Cheese Biscuits

Step 1: Preheat your air fryer to 350°F (175°C). This is a crucial first step – we want the air fryer nice and hot so the biscuits cook evenly and crisp up beautifully.

Step 2: In a bowl, combine the almond flour, shredded cheddar cheese, cottage cheese, eggs, baking powder, garlic powder, salt, and pepper. Mix everything until you get a thick dough. If the dough feels too dry, add a little extra cottage cheese until it comes together.

Step 3: Scoop out small amounts of dough (about 2 tablespoons each) and form them into biscuit shapes. Don’t worry about them being perfect – that’s the beauty of these biscuits. They don’t need to be flawless to taste amazing!

Step 4: Place the biscuits in the air fryer basket, leaving a bit of space between each one so they have room to cook properly. Air fry for 8-10 minutes, or until they’re golden brown and crispy on top. Keep an eye on them, as air fryers can cook a little faster than traditional ovens.

Step 5: Once done, let the biscuits cool for a few minutes before serving. You can enjoy them on their own or pair them with your favorite keto-friendly meal. Trust me, these are going to be a hit!

5) Tips for Making Air Fryer Keto Cheddar Cottage Cheese Biscuits

Keep your almond flour and cheese ratio balanced! If the dough feels too crumbly, it might need more cottage cheese to bring it together. But if it’s too wet, add a bit more almond flour.

Don’t skip the preheating step for the air fryer. It helps get those crispy edges and soft centers. Plus, it ensures the biscuits cook evenly.

If you’re not in the mood for cheddar, you can swap it out for another cheese like mozzarella or Parmesan. Experiment and find your favorite combo!

6) Making Air Fryer Keto Cheddar Cottage Cheese Biscuits Ahead of Time

These biscuits are great for meal prep! You can mix the dough ahead of time and store it in the fridge for a day or two. Then, just scoop and air fry whenever you’re ready. Or, if you want to freeze them, freeze the dough balls and air fry directly from frozen – no need to thaw!

7) Storing Leftover Air Fryer Keto Cheddar Cottage Cheese Biscuits

Leftovers? I know, right – who has leftovers of these biscuits? But if you do, store them in an airtight container in the fridge for up to a week. When you’re ready to eat them again, just pop them back into the air fryer for a minute or two to get them nice and crispy again!

8) Try these keto recipes next!

9) Air Fryer Keto Cheddar Cottage Cheese Biscuits Recipe