I wake up to a quiet kitchen and crave something warm that feels like home. This waffle recipe brings apple and cinnamon together in a simple batter that cooks crisp outside and soft inside. I grate the apple fine and watch the steam rise as the iron clicks shut. The room smells like a small orchard. I keep the mix light and the steps short. It stays friendly for a busy day. You get the comfort you want without fuss. It works with an easy homemade waffle recipe. If you like fall bakes, try ideas from apple cinnamon bread recipe, apple cinnamon donut recipe, and apple cinnamon loaf recipe. For a smoother topping, keep a homemade apple sauce recipe on hand. If you watch your macros, a waffle recipe healthy twist can use oil sparingly and a modest pour of syrup. I plate the waffles hot and add a pat of butter that melts fast. We share the first batch and laugh when the edges snap. Simple food wins. A second cup of coffee waits while the next waffle cooks.
Table of Contents
- 1) Key Takeaways
- 2) Easy Apple Cinnamon Waffles Recipe
- 3) Ingredients for Apple Cinnamon Waffles
- 4) How to Make Apple Cinnamon Waffles
- 5) Tips for Making Apple Cinnamon Waffles
- 6) Making Apple Cinnamon Waffles Ahead of Time
- 7) Storing Leftover Apple Cinnamon Waffles
- 8) Try these Breakfast next
- 9) Apple Cinnamon Waffles
- 10) Nutrition
1) Key Takeaways
We cook with a calm hand and a warm iron. The batter stays light and the crumb turns soft. The edge stays crisp. The scent of apple and cinnamon wraps the room.
The method stays short. Mix two bowls. Fold and rest. Pour and cook. This fits a busy morning and a slow one.
We write for home cooks. We use pantry items. We add real fruit. We plate hot. We smile. This piece comes from Elena at Elena Cooks.
2) Easy Apple Cinnamon Waffles Recipe
I start with the main idea. A waffle recipe that reads simple and cooks fast. This waffle recipe makes crisp grids and a tender bite. The kitchen smells like fall and I feel good. The phrase waffle recipe shows up here twice on purpose so you can find it fast.
I grate an apple fine to keep the crumb moist but not heavy. Cinnamon brings warmth. A touch of sugar helps browning. Oil or melted butter adds a gentle finish.
Short keyword ideas slide in here in a helpful way. I reach for apple waffles when I want a cozy plate. I think about cinnamon waffles when I need extra comfort. I save breakfast waffles for weekends when the table stays full.
3) Ingredients for Apple Cinnamon Waffles
All purpose flour gives structure and keeps the crumb light. I sift it to avoid clumps and to help rise.
Sugar adds slight sweetness and helps the surface brown in the iron.
Baking powder lifts the batter so each square opens with soft steam.
Salt sharpens flavor and balances the fruit.
Cinnamon brings warmth and pairs with the apple in a clean way.
Egg binds the mix and keeps the crumb tender.
Milk thins the batter and helps the heat move through the grid.
Melted butter or neutral oil lends richness and a light crisp edge.
Vanilla adds a soft round note that meets the spice well.
Fresh apple finely grated gives real fruit flavor without weighing down the mix.
4) How to Make Apple Cinnamon Waffles
step one heat the iron Set the iron to medium high. Brush the plates with a thin coat of oil so the waffle lifts clean.
step two prep the fruit Grate the apple on the small holes. Squeeze with your hand to release extra juice so the batter stays balanced.
step three whisk the dry Combine flour sugar baking powder salt and cinnamon in a bowl until the color looks even.
step four whisk the wet Beat the egg then add milk melted butter and vanilla. Stir in the grated apple.
step five bring it together Pour wet into dry. Fold with a spatula until just combined. A few small lumps stay fine and keep the crumb soft.
step six cook the batter Spoon batter to barely cover the grid. Close the iron. Cook until golden and the waffle releases with a gentle tug.
step seven serve hot Move each waffle to a rack. Serve right away with butter syrup yogurt or warm apple sauce.
5) Tips for Making Apple Cinnamon Waffles
Keep the batter thick but pourable. If it feels stiff add a spoon of milk. If thin add a spoon of flour. Rest the bowl for five minutes to relax the mix.
Use a steady heat on the iron. A too hot plate burns sugar. A too cool plate sticks. Medium high gives lift and color.
For a classic waffle recipe note this swap. Replace half the fat with apple sauce. It trims the richness and holds the fruit vibe. For a best waffle recipe feel you can add a pinch of nutmeg.
6) Making Apple Cinnamon Waffles Ahead of Time
Mix the dry in a jar. Seal it. Write the wet list on the lid so the morning moves fast. This helps on school days and road days.
Cook a batch and cool on a rack. Slip pieces into a zip bag. Freeze flat. Reheat in a toaster so the edge snaps again. This trick saves a busy week.
For a healthy angle that still tastes right use the idea from waffle recipe healthy with light oil and a modest pour of syrup. The plan stays friendly and the flavor stays warm.
7) Storing Leftover Apple Cinnamon Waffles
Cool waffles on a rack so steam does not soften the edge. Slide them into a container with paper between layers.
Store in the fridge for two days. Toast to bring back the crunch. For longer time freeze in a flat layer and reheat straight from frozen.
Label the bag with the date. I like to add a note that says crispy apple cinnamon waffles so I know the flavor at a glance.
8) Try these Breakfast next
9) Apple Cinnamon Waffles
Apple Cinnamon Waffles waffle recipe for cozy mornings
Ingredients
Dry
- 1 cup all purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 quarter teaspoon salt
- 1 and one quarter teaspoons ground cinnamon
Wet
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or neutral oil
- 1 teaspoon vanilla extract
- 1 medium apple finely grated and lightly squeezed
Instructions
Prep
- Heat the waffle iron to medium high. Brush plates with a thin coat of oil.
- Grate the apple. Squeeze gently by hand to remove extra juice.
Mix
- Whisk the dry ingredients in a bowl until the color looks even.
- In a second bowl whisk the egg then add milk butter vanilla and the grated apple.
- Pour the wet into the dry and stir with a spatula until just combined. Small lumps are fine.
Cook
- Spoon batter onto the hot iron until the grid is barely covered.
- Close and cook until the waffle turns golden and releases with little tug. Time will vary by maker.
- Move to a wire rack so edges stay crisp. Repeat with remaining batter.
Serve
- Serve warm with butter maple syrup yogurt or a spoon of warm apple sauce.
10) Nutrition
One full waffle gives about two hundred eighty five calories. Carbs sit near forty grams. Protein lands near seven grams. Fat stays near eleven grams. Fiber reaches about two grams. Sodium sits near three hundred ten milligrams. These numbers guide your plate not your joy.
For a light plate pair one waffle with yogurt and sliced apple. For a fuller plate add eggs on the side. Drink coffee or tea. Sit with someone you love.
Recipe by Elena for Elena Cooks. This piece ties to our easy homemade waffle recipe guide and offers cues for a best waffle recipe feel at home.
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