Name: Banana Dessert Recipes Banana Bread Blondies You’ll Want Again
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup mashed ripe bananas (about 2-3 medium); 1/2 cup unsalted butter, melted; 1 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon

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Sometimes you bake something and it just disappears before it even cools. That’s what happens every time I make these banana bread blondies. They’ve got that deep, ripe banana flavor mixed into a soft, chewy bar that’s somewhere between cake and cookie. A little buttery, a little caramel-like, and very hard to stop eating. I first made these on a rainy afternoon when I had bananas going brown and a craving for something cozy. They turned out so good that I ended up eating two before I even thought about sharing. If you like the idea of a banana dessert that’s not your usual loaf, this is it. You get all the comfort of banana bread, only denser, sweeter, and perfect with coffee. These blondies are also surprisingly quick to make. Mash your bananas, stir everything together, bake, and you’re done. You could be eating one of these while sipping a banana smoothie recipe healthy or banana smoothie recipe easy, or planning your next banana pudding recipe easy, best banana pudding recipe homemade, or even a healthy banana pudding recipe. Heck, they’re so versatile you could crumble one over a banana smoothie bowl recipe and call it breakfast.

1) Key Takeaways
2) Easy Banana Bread Blondies Recipe
3) Ingredients for Banana Bread Blondies
4) How to Make Banana Bread Blondies
5) Tips for Making Banana Bread Blondies
6) Making Banana Bread Blondies Ahead of Time
7) Storing Leftover Banana Bread Blondies
8) Try these Dessert recipes next!
9) Banana Bread Blondies
10) Nutrition

1) Key Takeaways

Banana dessert recipes can be more than just banana bread.
Blondies have the texture of a chewy cookie and the flavor of ripe bananas.
This recipe comes together quickly with basic pantry ingredients.
Perfect for using up ripe bananas in a new way.

2) Easy Banana Bread Blondies Recipe

I’ve baked my fair share of banana dessert recipes, and these blondies might be my favorite yet. They take all the cozy, sweet comfort of banana bread and wrap it in a chewy, buttery square you can hold in your hand. No plate required, though a napkin is smart if you’re eating them warm.

What I love is how quick they are. Mash bananas, mix everything in one bowl, and you’re in the oven in minutes. They’re forgiving too, so if your measuring isn’t perfect or your bananas are extra ripe, they’ll still taste amazing.

These blondies pair perfectly with coffee or tea. If you want to get playful, crumble one over a banana smoothie bowl recipe for breakfast. I’m not saying it’s healthy, but I’m not saying it’s not.

3) Ingredients for Banana Bread Blondies

Mashed Ripe Bananas – Use bananas with plenty of brown spots for a deep, sweet flavor. About two to three medium bananas should give you one cup mashed.

Unsalted Butter – Melted butter adds a rich base and helps create that soft yet chewy texture. Let it cool slightly before mixing.

Brown Sugar – Packed brown sugar brings a hint of caramel flavor and keeps the blondies moist and tender.

Egg – Just one large egg binds everything together, giving structure to the blondies without making them cakey.

Vanilla Extract – A splash of vanilla deepens the flavor and makes the bananas taste even better.

All-Purpose Flour – The foundation of the recipe, giving body to the bars without overpowering the banana flavor.

Baking Powder and Baking Soda – These help lift the blondies just enough while keeping them soft.

Salt – A pinch balances the sweetness and enhances every bite.

Cinnamon – A warm spice that complements the banana’s natural sweetness.

4) How to Make Banana Bread Blondies

Step 1 Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.

Step 2 In a large bowl, combine mashed bananas, melted butter, brown sugar, egg, and vanilla. Stir until well mixed.

Step 3 In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 4 Add dry ingredients to the wet mixture and stir until just combined. Avoid overmixing to keep the blondies tender.

Step 5 Pour the batter into the prepared pan, spreading it evenly.

Step 6 Bake for 25 to 30 minutes, or until a toothpick comes out clean from the center.

Step 7 Let cool completely before cutting into squares for clean edges.

5) Tips for Making Banana Bread Blondies

Use bananas that are soft and spotty. They bring more flavor and sweetness. If your bananas are still firm, speed things up by placing them in a warm oven for a few minutes.

Melt the butter and let it cool slightly before mixing. Hot butter could scramble your egg, and that’s not the texture you want here.

If you like a bit of crunch, stir in nuts or chocolate chips before baking. This recipe adapts well to whatever mix-ins you enjoy.

6) Making Banana Bread Blondies Ahead of Time

You can make these a day or two before serving. The flavor deepens after resting, and the texture stays soft. Just store them in an airtight container at room temperature.

If you plan to freeze them, wrap each square in plastic and place in a freezer bag. Thaw at room temperature before serving.

These are perfect for potlucks or gifting. Bake, cool, cut, and wrap them up for a sweet surprise.

7) Storing Leftover Banana Bread Blondies

Keep leftover blondies in an airtight container for up to four days at room temperature. They’ll still taste fresh if stored properly.

For longer storage, refrigerate for up to a week, though the texture will firm slightly. Warm them gently before eating for that fresh-baked feel.

Freezing works well too. Just wrap tightly and store for up to three months.

8) Try these Dessert recipes next!

9) Banana Bread Blondies