Let’s be honest, we all need that one recipe that practically cooks itself while we pretend to be productive. This BBQ Chicken Crockpot recipe is one of my favorite chicken breast crockpot recipes, not just because it’s easy—though that certainly helps—but because it never lets me down. It’s the kind of dish that checks all the boxes: it uses simple ingredients, delivers big flavor, and has that sweet-and-savory balance that makes you want to go back for seconds. Whether you’re searching for chicken breast recipes in crockpot for a weeknight dinner, boneless chicken breast recipes crockpot that don’t involve a can of mystery soup, or just a reliable go-to, this is it. Perfect for meal prep or feeding a hungry group, this one fits right into the rotation of crockpot chicken breast recipes easy crock pot fans swear by. Trust me, even your pickiest eater will be licking their plate clean. It’s quick to prep, slow to cook, and totally worth the wait.

Table of Contents
- 1) Key Takeaways
- 2) Easy BBQ Chicken Crockpot Recipe
- 3) Ingredients for BBQ Chicken Crockpot
- 4) How to Make BBQ Chicken Crockpot
- 5) Tips for Making BBQ Chicken Crockpot
- 6) Making BBQ Chicken Crockpot Ahead of Time
- 7) Storing Leftover BBQ Chicken Crockpot
- 8) Try these Chicken recipes next!
- 9) BBQ Chicken Crockpot
- 10) Nutrition
1) Key Takeaways
- Slow cooked BBQ chicken that’s sweet, tangy, and fall-apart tender.
- Requires only 6 ingredients and almost no prep time.
- Great for sandwiches, bowls, salads, and more.
- Perfect for meal prep or feeding a crowd without breaking a sweat.
2) Easy BBQ Chicken Crockpot Recipe
This chicken breast crockpot recipe is one I keep coming back to, especially on days when energy is in short supply and hunger is not. It’s low-fuss and high-reward. I just toss a few ingredients into the slow cooker, go about my day, and by dinner time, I’ve got this tender, tangy BBQ chicken waiting for me.
The beauty of this dish is how it fits right into our hectic lives. Whether I’m juggling a million things or just craving something hearty with zero effort, this hits the mark every time. Chicken breast crockpot recipes like this one feel like a little kitchen miracle. And if you’re anything like me, you’ll appreciate the no-nonsense ingredient list and the mouthwatering result.
I’ve tried dozens of chicken breast recipes in crockpot, but this one? It holds its own. It’s one of those boneless chicken breast recipes crockpot enthusiasts quietly pass around like a secret. And now, I’m passing it to you.

3) Ingredients for BBQ Chicken Crockpot
Boneless, Skinless Chicken Breasts: I usually grab two pounds. They cook down beautifully in the crockpot, soaking up all that saucy goodness like little sponges of joy.
BBQ Sauce: Pick your favorite. I like mine on the smoky-sweet side, but you do you. A cup of this stuff is plenty to coat the chicken and keep things juicy.
Italian Dressing: I know, it sounds weird, but trust me. Half a cup of this adds a bit of tang and depth that makes the whole dish sing.
Brown Sugar: Just a quarter cup. It sweetens things up and helps the sauce caramelize a bit as it cooks. You’ll taste the difference.
Worcestershire Sauce: A tablespoon of this gives that umami kick. It rounds out the BBQ flavor without taking over.
Salt and Pepper: Add these to taste. A couple pinches here and there do the trick. Nothing fancy, just seasoning basics that make everything better.

4) How to Make BBQ Chicken Crockpot
Step 1: Place the chicken breasts at the bottom of your crockpot. Spread them out so they’re not overlapping too much.
Step 2: In a bowl, whisk together the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. This is your flavor bomb—sweet, tangy, and rich.
Step 3: Pour that sauce mix over the chicken, making sure every piece gets a good coating. No dry spots allowed here.
Step 4: Pop the lid on and cook it low and slow for 6 to 7 hours. Or crank it to high for 3 to 4 if you’re in a rush. Either way, you’re aiming for fork-tender chicken.
Step 5: Once it’s cooked, shred the chicken right in the pot with two forks. It should fall apart easily and soak up the sauce like a champ.
Step 6: Stir it all up and serve however you like—over rice, in buns, or with a side of slaw. It’s flexible like that.

5) Tips for Making BBQ Chicken Crockpot
Don’t skip the Italian dressing. It might seem like a wildcard, but it balances the sweet and smoky BBQ sauce beautifully. Every time I’ve made it without the dressing, something just felt… missing.
Want to level up the flavor? Use a smoked BBQ sauce or add a pinch of chipotle powder. It gives the dish that little edge without turning it into a spice bomb.
If you’re short on time, slice the chicken breasts in half lengthwise before cooking. They’ll cook a bit faster and soak up even more sauce. Just make sure not to overdo it or you’ll dry them out.
6) Making BBQ Chicken Crockpot Ahead of Time
This recipe has become my go-to for meal prepping. Chicken breast crockpot recipes like this make planning easier and less stressful. I’ll make a batch on Sunday, and suddenly lunch is covered for days.
After the chicken cools a bit, I portion it out into containers and pair it with rice or roasted veggies. It reheats well and still tastes great three days later. Just give it a quick zap in the microwave, and you’re golden.
If you’re prepping for a gathering, you can even cook the chicken a day ahead and reheat it in the crockpot with a splash of extra sauce. No one will know it wasn’t made fresh that day.
7) Storing Leftover BBQ Chicken Crockpot
Once everything’s cooled, store leftovers in an airtight container in the fridge. They’ll keep for up to four days, which is perfect for work lunches or quick dinners.
To reheat, toss a portion in the microwave or warm it on the stove with a splash of water or sauce to loosen it up. It holds flavor really well, which is why I keep coming back to it.
Need to freeze it? Go ahead. Store in freezer-safe bags or containers and label them clearly. When you’re ready, thaw overnight in the fridge and warm it up the next day. It’s still great—promise.
8) Try these Chicken recipes next!
9) BBQ Chicken Crockpot

BBQ Chicken Crockpot – Chicken Breast Crockpot Recipes for Lazy Weeknights
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
- Pour the mixture over the chicken, making sure each piece is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks directly in the crockpot, then stir to coat it in the sauce.
- Serve warm on buns, over rice, or alongside your favorite sides.
10) Nutrition
Serving Size: 1/6 | Calories: 295 | Sugar: 15 g | Sodium: 710 mg | Fat: 6 g | Saturated Fat: 1.5 g | Carbohydrates: 20 g | Fiber: 1 g | Protein: 35 g | Cholesterol: 85 mg

Leave a Comment