Name: Beef Stir Fry with Vegetables – Easy Recipes with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch mixed with 2 tbsp water; Salt and pepper to taste; Optional: chopped green onions and sesame seeds for garnish

Jump to Recipe

This beef stir fry with vegetables is one of the best easy recipes with ground beef you can whip up in just 30 minutes! Packed with tender beef, colorful bell peppers, and a savory garlic sauce, it’s perfect for weeknights. This dish also fits quick and easy recipes, easy recipes for dinner, air fryer easy recipes, and healthy and easy recipes categories—making it a go-to for busy nights and satisfying meals.

1) Key Takeaways
2) Easy Beef Stir Fry with Vegetables Recipe
3) Ingredients for Beef Stir Fry with Vegetables
4) How to Make Beef Stir Fry with Vegetables
5) Tips for Making Beef Stir Fry with Vegetables
6) Making Beef Stir Fry with Vegetables Ahead of Time
7) Storing Leftover Beef Stir Fry with Vegetables
8) Try these Ground Beef Recipes next!
9) Beef Stir Fry with Vegetables Recipe
10) Nutrition

1) Key Takeaways

Ready in just 30 minutes from start to finish
Loaded with vibrant veggies and savory ground beef
Perfect for weeknight dinners or easy meal prep
Simple pantry ingredients and flavorful sauce
Versatile and customizable with your favorite veggies

2) Easy Beef Stir Fry with Vegetables Recipe

If you’re looking for quick and easy recipes that don’t sacrifice flavor, this Beef Stir Fry with Vegetables is a game-changer. At Elena Cooks, I love sharing easy recipes with ground beef that are not only fast to whip up but also packed with flavor and nutrition. This dish checks all the boxes—it’s ready in just 30 minutes, uses affordable and wholesome ingredients, and tastes like your favorite takeout meal but healthier. Whether you’re cooking for a busy family dinner or doing some easy meal prep for the week ahead, this beef stir fry is a dependable go-to. The combination of seasoned ground beef, vibrant bell peppers, and a garlic-infused sauce served over rice or noodles is simply irresistible. You’ll also love how this fits into popular categories like air fryer easy recipes and easy recipes for dinner. Honestly, this is one of the best ways to use up your ground beef and veggies while keeping things exciting on the dinner table.

3) Ingredients for Beef Stir Fry with Vegetables

Ground Beef: Lean ground beef works best here to keep the stir fry hearty without becoming greasy. It cooks quickly and absorbs all the amazing sauce flavors, making it a great protein base for quick and easy recipes.

Olive Oil: A couple tablespoons of olive oil help brown the beef and sauté the vegetables. It adds richness and ensures everything cooks evenly.

Bell Peppers: A mix of red, yellow, and green bell peppers brings color, crunch, and a slight sweetness. These vibrant veggies make the dish not only nutritious but visually appealing.

Onion: Sliced onion adds depth and a touch of sweetness that pairs perfectly with the savory sauce and tender beef.

Garlic: Fresh minced garlic gives this dish its classic aromatic kick. It enhances the overall flavor of the stir fry and pairs well with soy sauce-based sauces.

Soy Sauce: Soy sauce forms the salty, umami-rich base of the stir fry sauce. It seasons the beef and veggies beautifully.

Hoisin Sauce: This adds a touch of sweetness and complexity to the sauce. It helps round out the flavors for a more balanced taste.

Cornstarch & Water: A slurry made from cornstarch and water thickens the sauce so it clings perfectly to the beef and vegetables, creating that glossy finish we all love in a stir fry.

Salt & Pepper: Season to taste to bring out the best in every bite. It’s simple but essential.

Optional Garnish: Add chopped green onions and sesame seeds for freshness and a bit of crunch. It elevates the presentation and flavor.

4) How to Make Beef Stir Fry with Vegetables

Step 1: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and break it apart using a wooden spoon. Cook until it’s nicely browned, about 5–7 minutes. Drain excess fat if needed, leaving just enough to flavor the dish.

Step 2: Add the sliced onion and minced garlic to the skillet with the beef. Cook for 2–3 minutes until the onions begin to soften and the garlic becomes fragrant. This forms the flavorful base of your stir fry.

Step 3: Toss in the sliced bell peppers. Stir-fry everything together for 4–5 minutes until the peppers are tender but still slightly crisp. This step is crucial to preserve the color and crunch of the veggies.

Step 4: In a small bowl, combine soy sauce, hoisin sauce, and the cornstarch-water slurry. Pour the sauce into the skillet and stir well, coating the beef and vegetables evenly.

Step 5: Let the mixture simmer for 2–3 minutes until the sauce thickens. Stir occasionally so it doesn’t stick to the bottom. The result is a glossy, rich coating on every bite.

Step 6: Season with salt and pepper as needed. Garnish with chopped green onions and sesame seeds if using. Serve immediately over hot rice or noodles and enjoy a quick, flavor-packed meal.

5) Tips for Making Beef Stir Fry with Vegetables

Use fresh vegetables whenever possible to maximize flavor and texture. Cut all your ingredients before you start cooking because stir frying happens fast. You want everything ready to go. Don’t overcook the peppers—they should remain a little crisp to contrast the tender beef. If you’re watching sodium, opt for low-sodium soy sauce to control salt levels. You can also add a bit of spice with chili flakes or sriracha if you enjoy heat. This dish fits perfectly into easy recipes for dinner, especially when served over brown rice or whole wheat noodles for added nutrition. One of my favorite easy recipes with ground beef, this stir fry also doubles as a fantastic easy meal prep recipe for the week!

6) Making Beef Stir Fry with Vegetables Ahead of Time

Beef stir fry is one of those dishes that tastes even better the next day as the flavors continue to develop. To make ahead, prepare the stir fry completely and let it cool to room temperature. Transfer it to an airtight container and refrigerate. When you’re ready to serve, reheat it in a skillet over medium heat or microwave until warmed through. You may need to add a splash of water or broth to loosen the sauce a bit. This method makes it a top choice among easy meal prep recipes, especially for busy weeks. If serving with rice or noodles, store them separately for best texture. With its versatility and bold flavor, this dish is sure to become a staple in your weekly dinner lineup.

7) Storing Leftover Beef Stir Fry with Vegetables

Store leftover beef stir fry in an airtight container in the refrigerator for up to 4 days. When reheating, either microwave or use a skillet to restore the original flavor and texture. If the sauce has thickened too much in the fridge, add a little water or beef broth while reheating to bring it back to life. This dish also freezes well—just make sure to cool it completely before freezing. Freeze in individual portions for quick lunches or dinners. Simply thaw overnight in the fridge and reheat. Another reason why this is one of the best easy recipes with ground beef is how well it holds up to refrigeration and freezing!

8) Try these Ground Beef Recipes next!

9) Beef Stir Fry with Vegetables Recipe