Name: Big Mac Sloppy Joes – Easy Recipes with Ground Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef; Salt and pepper, to taste; 1/2 white onion, diced; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon mustard; 2 tablespoons sweet relish; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon white vinegar; 6 hamburger buns; Shredded iceberg lettuce; Diced pickles; Shredded cheddar cheese

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These Big Mac Sloppy Joes are the ultimate comfort food mash-up! Made with easy recipes with ground beef, this dish brings all the iconic flavors of a Big Mac burger into a quick and hearty skillet meal. Perfect for busy weeknights or satisfying weekend cravings, it’s a family favorite you’ll want to make again and again. This recipe combines easy recipes for dinner, quick and easy recipes, easy food recipes, easy meal recipes, easy dinner recipes, and easy ground beef recipes for dinner all into one delicious sandwich.

1) Key Takeaways
2) Easy Big Mac Sloppy Joes Recipe
3) Ingredients for Big Mac Sloppy Joes
4) How to Make Big Mac Sloppy Joes
5) Tips for Making Big Mac Sloppy Joes
6) Making Big Mac Sloppy Joes Ahead of Time
7) Storing Leftover Big Mac Sloppy Joes
8) Try these Ground beef recipes next!
9) Big Mac Sloppy Joes Recipe
10) Nutrition

1) Key Takeaways

A flavorful twist on classic sloppy joes inspired by the iconic Big Mac.
Perfect for easy recipes with ground beef and quick weeknight meals.
Uses pantry staples and delivers huge flavor with minimal effort.
Customizable with toppings like shredded lettuce and pickles.

2) Easy Big Mac Sloppy Joes Recipe

Big Mac Sloppy Joes are the ultimate fusion of fast food nostalgia and home-cooked comfort. If you’re looking for easy recipes with ground beef, this one delivers on all fronts. The secret is in the special sauce – a tangy, creamy mixture that soaks into savory ground beef, all piled onto soft hamburger buns. This recipe is a fantastic go-to for easy recipes for dinner, offering a hearty option that’s fast to make and guaranteed to satisfy. From the first bite, you get the rich taste of a cheeseburger combined with the saucy texture of a sloppy joe. It’s the kind of meal you’ll want to add to your weekly rotation, especially if you’re a fan of quick and easy recipes that still taste like they took hours to prepare. Plus, it’s fun to customize with toppings like shredded lettuce, diced pickles, or even sesame seeds to recreate the full Big Mac experience.

3) Ingredients for Big Mac Sloppy Joes

Ground Beef: Lean ground beef is the foundation of this dish, giving it the rich, savory flavor that defines traditional sloppy joes. You can also swap it with ground turkey if you want a lighter version, but beef really delivers that Big Mac vibe.

White Onion: Diced finely and cooked with the beef, white onion adds a mellow, slightly sweet flavor that enhances the overall savoriness of the dish without overpowering it.

Mayonnaise: This is the creamy base of the special sauce, offering richness and that unmistakable Big Mac mouthfeel. It also helps the sauce cling to every bite of beef for a luscious finish.

Ketchup: Brings sweetness and tang, balancing out the richness of the mayonnaise. It also adds that classic “burger” flavor that people expect from Big Mac-style sauces.

Mustard: Adds a touch of sharpness and depth to the special sauce, making sure the flavor profile doesn’t become too one-dimensional.

Sweet Relish: This ingredient gives the sauce a pop of sweetness and a little crunch, mimicking the chopped pickles found in a Big Mac and enhancing the texture of the dish.

Onion Powder & Garlic Powder: These dry spices bring intensity and depth to the sauce without needing extra fresh ingredients, helping everything meld into a cohesive blend of flavors.

White Vinegar: Just a dash brightens up the sauce, cutting through the richness and adding that tangy zing Big Mac fans know and love.

Hamburger Buns: Soft and slightly sweet, the perfect delivery vehicle for this flavorful beef mixture. You can toast them for added texture or even sprinkle sesame seeds on top for the full burger effect.

Shredded Lettuce, Pickles, Cheddar Cheese: Optional but highly recommended toppings. They bring crunch, acid, and creamy richness – the perfect trio for burger-style sloppy joes.

4) How to Make Big Mac Sloppy Joes

Step 1: In a large skillet over medium heat, cook the ground beef and diced white onion until browned and fragrant. Season with a pinch of salt and pepper as it cooks. This is the base of your easy food recipes journey, and you want a golden-brown finish on the beef for maximum flavor.

Step 2: In a small mixing bowl, combine mayonnaise, ketchup, mustard, sweet relish, onion powder, garlic powder, and white vinegar. This is your Big Mac sauce – creamy, tangy, and full of flavor. Stir until smooth.

Step 3: Add the sauce into the skillet with the cooked ground beef and onions. Mix thoroughly to ensure every bit of meat is coated. Let the mixture simmer for 3-5 minutes until slightly thickened. This will let the flavors meld and intensify.

Step 4: Lightly toast your hamburger buns in a skillet or under the broiler. This prevents them from becoming soggy and adds a bit of crunch to contrast with the juicy filling.

Step 5: Assemble each sandwich by spooning a generous amount of the beef mixture onto the bottom half of each bun. Top with shredded lettuce, diced pickles, and cheddar cheese. Finish with the top bun.

Step 6: Serve hot and dig into one of the most easy meal recipes you’ll ever make that’s bursting with fast-food flavor!

5) Tips for Making Big Mac Sloppy Joes

To make the best possible version of this recipe, opt for freshly shredded cheddar cheese rather than pre-packaged. It melts more evenly and adds a creamier finish. Also, if you’re trying to cut back on carbs, you can use lettuce wraps instead of hamburger buns – the filling is so flavorful it holds up beautifully without the bread. Make a double batch of the special sauce and store it in your fridge. You’ll find plenty of uses for it beyond this dish. From burgers to dipping fries, it’s a versatile condiment. For texture, lightly toasting your buns is a must. It’s a small step that elevates the dish. And don’t be afraid to experiment with flavors. Add a dash of hot sauce or smoked paprika to the beef for an extra kick!

6) Making Big Mac Sloppy Joes Ahead of Time

If you’re juggling a busy schedule, this recipe is perfect because it can be prepared in advance. Cook the beef and make the sauce ahead of time, then refrigerate them in an airtight container. When you’re ready to eat, simply reheat the beef mixture in a skillet or microwave and assemble your sandwiches. It’s one of those easy dinner recipes that saves you on hectic evenings. You can also portion the mixture into individual servings for meal prep. The sauce might thicken slightly after sitting, so add a splash of water or a bit more mayo when reheating to bring it back to life. Just hold off on assembling the sandwiches until you’re ready to serve to keep everything fresh and tasty!

7) Storing Leftover Big Mac Sloppy Joes

Store leftover meat mixture in an airtight container in the fridge for up to 4 days. Reheat portions as needed and assemble fresh sandwiches with toppings each time for the best texture. If you’re storing already-assembled sandwiches, wrap them individually in foil and warm them in the oven at 300°F for 10-15 minutes. However, for optimal results and to preserve that bun-to-filling balance, it’s best to store the components separately. You’ll be surprised how well these sloppy joes keep – they’re perfect for making in large batches and enjoying throughout the week. That’s the beauty of easy ground beef recipes for dinner – convenient, satisfying, and flexible!

8) Try these Ground beef recipes next!

9) Big Mac Sloppy Joes Recipe