This breakfast casserole saves my mornings when everyone drifts into the kitchen at once, eyes half open and already asking what is for breakfast. Crispy potato bites, savory sausage, and melted cheese share one cozy pan while the oven does the hard work and I sip my coffee. If you love tater tots recipes and always save one more tater tot recipe for later, this pan feels like home. It has the spirit of loaded tater tots recipes, only bigger, warmer, and ready to land in the middle of the table instead of on a snack plate. Friends who like a Vegan Breakfast Casserole use plant based swaps and keep the same simple method. The easy whisk and pour step fits right beside egg casserole recipes easy fans and anyone who collects easy casserole recipes for slow weekends with family here on Elena Cooks.
Table of Contents
- 1) Key Takeaways
- 2) Easy Tater Tot Sausage Breakfast Casserole Recipe
- 3) Ingredients for Tater Tot Sausage Breakfast Casserole
- 4) How to Make Tater Tot Sausage Breakfast Casserole
- 5) Tips for Making Tater Tot Sausage Breakfast Casserole
- 6) Making Tater Tot Sausage Breakfast Casserole Ahead of Time
- 7) Storing Leftover Tater Tot Sausage Breakfast Casserole
- 8) Try these Breakfast recipes next
- 9) Tater Tot Sausage Breakfast Casserole
- 10) Nutrition
1) Key Takeaways
Elena here from Elena Cooks with a pan that feeds people fast. This breakfast casserole bakes into a crisp top and a creamy middle. The oven carries most of the load and my coffee stays warm.
Busy mornings ask for easy moves. I keep frozen tots on hand and sausage in the fridge. A quick whisk of eggs pulls everything together.
Kids cheer for crunchy edges. Grown ups like the savory bite. We all get a hot slice without fuss.
2) Easy Tater Tot Sausage Breakfast Casserole Recipe
I call this a breakfast casserole that never fails me. Breakfast casserole saves me on weekdays and shines on slow Sundays. When the first person asks what is for breakfast casserole I point to the oven and smile.
Golden tots sit under and over the filling and give crunch in every bite. Savory sausage and soft eggs mingle with mild onion and a blanket of cheese. It feels cozy and smells like a diner on a chill morning.
Fans of tater tots recipes will feel right at home here. If a simple tater tot recipe calls your name this one fits the bill. Love loaded tater tots recipes then you will enjoy the big pan energy. Friends who prefer a Vegan Breakfast Casserole can swap plant based sausage and an egg style mix and use the same method. If you like egg casserole recipes easy or crave easy casserole recipes this one hits the spot.
3) Ingredients for Tater Tot Sausage Breakfast Casserole
Frozen tater tots I use a full bag for a sturdy base and a crisp top.
Ground breakfast sausage Mild or spicy both work and bring rich flavor.
Eggs Six large eggs bind the layers and bake into a tender custard.
Milk Whole or two percent keeps the eggs soft and the slice neat.
Onion A quick dice adds gentle sweetness and a bit of bite.
Shredded cheese Cheddar melts well and tastes bold and clean.
Salt and black pepper Simple seasoning lets the sausage lead the way.
Chopped parsley Fresh herbs wake up the pan and make a pretty finish.
4) How to Make Tater Tot Sausage Breakfast Casserole
Step one brown the sausage Use medium heat and break it into small pieces. Drain the fat so the slice stays neat.
Step two build the base Grease a baking dish. Line the bottom with a snug layer of frozen tots.
Step three add flavor Scatter sausage over the tots then sprinkle onion. Shower half the cheese across the pan.
Step four whisk and pour Beat eggs with milk salt and pepper. Pour the mix slowly so it seeps into every gap.
Step five top with crunch Add the rest of the tots and the remaining cheese. The top browns as the middle sets.
Step six bake Slide into a hot oven at three hundred seventy five F and cook for about forty five minutes. Rest ten minutes before slicing.
5) Tips for Making Tater Tot Sausage Breakfast Casserole
Use a metal pan for extra browning. A glass dish runs gentler heat and gives a softer edge. Both taste great.
Let the baked pan rest. The custard tightens and slices clean. Rushing turns edges messy and that makes serving tricky.
Season the egg mix well. Sausage varies. Taste a small piece and then adjust salt and pepper so the whole pan sings.
6) Making Tater Tot Sausage Breakfast Casserole Ahead of Time
I build this pan the night before and stash it cold. Morning comes. Coffee brews. The casserole slides into the oven.
For best texture keep the top layer of tots frozen until bake time. The top browns better and stays crisp longer.
If you prep two pans mark one for friends. Drop it off with a little card. Breakfast feels shared and kind.
7) Storing Leftover Tater Tot Sausage Breakfast Casserole
Cool the pan to warm then chill slices in airtight containers. The pieces hold for three days and reheat well.
Warm slices in a low oven so the edges crisp again. A skillet works too. The microwave softens but saves time.
Pack a slice for lunch with a green salad. It travels well and tastes even better when you are hungry.
8) Try these Breakfast recipes next
9) Tater Tot Sausage Breakfast Casserole
Breakfast Casserole With Tater Tots And Sausage
Ingredients
Main Ingredients
- 1 bag frozen tater tots about 32 oz
- 1 pound ground breakfast sausage
- 1 cup diced onion
- 2 cups shredded cheddar cheese or another melting cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 tablespoon chopped fresh parsley or other herbs optional
Instructions
Main Steps
- Brown the breakfast sausage in a large skillet over medium heat, breaking it into small pieces, then drain extra fat so the casserole stays firm.
- Grease a baking dish and spread half of the frozen tater tots in an even layer on the bottom to make a crisp potato base.
- Scatter the cooked sausage over the potatoes, then sprinkle the diced onion across the top so every bite has gentle sweetness and crunch.
- Cover the sausage and onion with shredded cheese, then add the remaining frozen tater tots over the surface to form a golden topping.
- Whisk the eggs with milk, salt, pepper, and herbs in a bowl until the mixture looks smooth and the seasoning is spread through.
- Pour the egg mixture slowly over the layers in the baking dish and bake at 375 F for about 40 to 45 minutes until the center feels set and the top looks brown and bubbly.
10) Nutrition
Serving size one eighth of the pan Calories about three hundred fifty Protein about fifteen grams Carbs about fifteen grams Fat about twenty five grams Sodium about six hundred fifty milligrams Values vary by brand and measure.
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