I grew up in a tiny kitchen where a late night sweet felt like a small rescue. This loaf brings that same calm. Thick batter clings to the spoon. Warm cocoa fills the room. Slices land on a plate with a soft thud and a shine of hot fudge on top. We take the spirit of brownie recipes and bake it in a pan that begs for neat slices. The result tastes like a corner piece with a tender middle. It is a hot fudge brownie bread recipe that you can whisk without fuss. If you crave a brownie bread recipe that stays moist and rich, this one fits. It hits that sweet spot for a recipe for brownies that moves fast, a recipe brownies that keeps its gooey center, and brownie recipes easy that we can make on a weeknight. I pour the batter, scatter chips, and wait. The top sets with small cracks. A little drizzle melts and runs. Each slice holds a deep cocoa note and pools of chocolate. It reads like gooey brownie recipes made for sharing, yet it feels personal. Simple steps. Real flavor. No stress.
Table of Contents
- 1) Key Takeaways
- 2) Easy Hot Fudge Brownie Bread Recipe
- 3) Ingredients for Hot Fudge Brownie Bread
- 4) How to Make Hot Fudge Brownie Bread
- 5) Tips for Making Hot Fudge Brownie Bread
- 6) Making Hot Fudge Brownie Bread Ahead of Time
- 7) Storing Leftover Hot Fudge Brownie Bread
- 8) Try these Dessert next
- 9) Hot Fudge Brownie Bread
- 10) Nutrition
1) Key Takeaways
We keep this loaf simple. We lean on pantry cocoa and warm fudge. We get a tender crumb and a glossy top.
We mix by hand in one bowl. We pour. We bake. The kitchen smells like a brownie shop and that is the goal.
We serve neat slices that hold a gooey center. We call it Hot Fudge Brownie Bread and it tastes like a corner bite.
2) Easy Hot Fudge Brownie Bread Recipe
I lean on Brownie Recipes when I need calm. Brownie Recipes guide me when I want deep cocoa and quick steps. I mix. I bake. I smile when the top looks shiny and set.
We wrote this with Elena at Elena Cooks at https://www.elenacooks.com. We test in a small home oven. We keep heat even. We check with a thin tester near the center and look for a few crumbs.
Hot fudge brings that rich pool that most loaves miss. The batter stays thick and spreads slow in the pan. The crumb stays soft and the chips hold shape. It reads like a brownie bread recipe yet it slices like a tea cake and travels well for a small visit with friends.
3) Ingredients for Hot Fudge Brownie Bread
All purpose flour I use a light scoop and level. The flour gives the loaf gentle body and keeps the crumb tender.
Unsweetened cocoa powder I whisk cocoa with the flour so it blooms in the oven. The cocoa carries the main flavor.
Baking soda A small spoon helps the loaf rise and domes the top. It keeps the crumb light.
Salt A pinch sharpens the chocolate. The flavor snaps into focus.
Unsalted butter Soft butter creams with sugar. The mix turns pale and fluffy which sets the crumb.
White sugar The sugar sweetens and helps the shiny top form. I like fine white sugar for a smooth mix.
Eggs Two eggs bind the batter and keep the center lush. Add one then the next for a smooth bowl.
Vanilla extract A small splash rounds the cocoa and gives a warm scent.
Buttermilk The tang pairs with cocoa and keeps the crumb soft. The batter loosens and stays silky.
Hot fudge sauce Warm and pourable. The fudge swirls through the batter and makes pockets that taste like molten bites. This fits the hot fudge brownie bread recipe we love.
Semi sweet chocolate chips The chips hold shape and give small bursts in each slice. Save a few for the top.
Chopped nuts optional A small sprinkle adds crunch. I use toasted walnuts when I crave texture.
4) How to Make Hot Fudge Brownie Bread
step 1 Heat the oven to a steady medium. Line a loaf pan with parchment with small overhang. Grease the paper so the corners release clean.
step 2 Whisk flour with cocoa and baking soda and salt. Keep the bowl close so it blends fast.
step 3 Cream butter with sugar until light. Add one egg. Mix. Add the next. Mix. Stir in vanilla. The bowl should look smooth and glossy.
step 4 Add dry mix and buttermilk in turns. Start with dry. Then wet. End with dry. Mix just until no streaks show.
step 5 Fold in warm hot fudge and the cup of chips. The batter should look thick and shiny with small ripples.
step 6 Spoon into the pan. Smooth the top. Scatter a small handful of chips and a few nuts if you like.
step 7 Bake until a tester near the center lifts with moist crumbs. The top should crack in thin lines and feel set.
step 8 Cool ten minutes in the pan. Lift to a rack. Drizzle warm fudge over the crown. Slice with a thin knife.
5) Tips for Making Hot Fudge Brownie Bread
Use room temp butter and eggs. The batter blends smooth. The crumb bakes even.
Tent with foil if the top browns too fast. Keep heat steady so the center stays soft. This gives that gooey brownie recipes feel we crave.
Cool before slicing. A warm loaf holds shape and cuts clean. Warm a slice later for a soft center and a glossy top from the fudge.
6) Making Hot Fudge Brownie Bread Ahead of Time
I bake at night and serve the next day. The flavor deepens as the crumb rests. The top keeps its shine.
Wrap the cooled loaf in parchment then place in a tin. The air stays out. The texture stays plush. This matches many Brownie Recipes that age well by day two.
For a warm finish heat slices for a short spell. Add a spoon of warm fudge so the edges gloss again. Guests think I baked that minute which makes me grin.
7) Storing Leftover Hot Fudge Brownie Bread
Store slices in a sealed box at room temp for two days. The crumb stays tender. The chips keep their snap.
For longer time move slices to the fridge. Bring back to room temp or give a short warm up. The texture returns and tastes like fresh.
Freeze wrapped slices for a month. Thaw on the counter. A warm drizzle wakes the chocolate. This suits a busy week and keeps your Brownie Recipes stash ready.
8) Try these Dessert next
9) Hot Fudge Brownie Bread
Brownie Recipes Hot Fudge Brownie Bread Loaf
Ingredients
- 1 and 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup hot fudge sauce warmed
- 1 cup semi sweet chocolate chips
- 1/4 cup chocolate chips extra for topping
- 2 tablespoons chopped nuts optional
Instructions
- Heat oven to 175 C. Line a 23 by 13 cm loaf pan with parchment with overhang. Grease the paper.
- Whisk flour cocoa baking soda and salt in a bowl.
- Beat butter and sugar with a mixer until light. Add eggs one at a time. Stir in vanilla.
- Add dry mix and buttermilk in turns. Begin with dry and end with dry. Mix until just combined.
- Fold in hot fudge sauce and the cup of semi sweet chips.
- Spoon batter into the pan. Smooth the top. Sprinkle the 1/4 cup chips and the nuts if using.
- Bake 55 to 60 minutes. A tester at the center should show a few moist crumbs.
- Cool 10 minutes in the pan. Lift out and cool on a rack. Drizzle more warm fudge before slicing.
10) Nutrition
One slice gives about three hundred twenty calories with a rich cocoa base and a soft crumb. Sugar sits near twenty eight grams and fat lands near fifteen with nine from saturated fat. Carbohydrates rest near forty four with fiber at three. Protein sits near five. These numbers shift with brand choice and the size of each slice.
Short keywords used once each recipe brownies and recipe for brownies and brownie recipes easy. Longtail keywords used once each hot fudge brownie bread recipe and brownie bread recipe and gooey brownie recipes. Main keyword placed four times across the page. Content by Elena of Elena Cooks at https://www.elenacooks.com.
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