Name: Butter Swim Biscuits Easy Recipes You’ll Want Every Weekend
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ½ cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon sugar; 1 ½ teaspoons salt; 1 ¾ cups buttermilk; ½ cup (1 stick) unsalted butter, melted

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Ever had a biscuit so fluffy it nearly floats off your plate? That’s what we’re working with here. These butter swim biscuits are what weekend mornings were made for. They’re golden on the outside, steamy and tender on the inside, and you don’t even have to break a sweat to make ’em. I started making these on lazy Sundays when I didn’t feel like hauling out a mixer or dealing with cold butter cubes. Just stir, pour, bake, and you’ve got biscuits that make you feel like a Southern grandma—minus the apron and 6 a.m. wake-up call. If your idea of breakfast bliss includes something warm, buttery, and comforting, you’ve landed in the right kitchen. Perfect with a smear of jam, a drizzle of honey, or straight outta the pan. Let’s just say they’re less about formality, and more about feeding your biscuit cravings fast. Oh, and they go *shockingly* well with eggs and bacon. Let’s bake!

1) Key Takeaways
2) Easy Butter Swim Biscuits Recipe
3) Ingredients for Butter Swim Biscuits
4) How to Make Butter Swim Biscuits
5) Tips for Making Butter Swim Biscuits
6) Making Butter Swim Biscuits Ahead of Time
7) Storing Leftover Butter Swim Biscuits
8) Try these Bread Recipes next!
9) Butter Swim Biscuits Recipe
10) Nutrition

1) Key Takeaways

Fluffy, golden biscuits made with minimal effort
Perfect for breakfast, brunch, or a quick snack
Buttermilk and butter are the magic duo here
No rolling or cutting needed—just pour and bake

2) Easy Butter Swim Biscuits Recipe

Butter swim biscuits easy recipes like this one deserve a spot in your regular breakfast rotation. They’re made with pantry staples and zero drama.

I usually whip these up on slow mornings. Think of them as my kitchen’s version of a cozy blanket. The butter bubbles up around the dough and crisps the edges, and you don’t need any special tools. Just a bowl, a dish, and a spoon.

We all crave that warm, homemade comfort food without spending hours in the kitchen. These biscuits check all the boxes. Soft inside, crisp outside, and dripping with flavor. They’re quick, they’re dependable, and they’ve got that “fresh from grandma’s kitchen” vibe.

3) Ingredients for Butter Swim Biscuits

All-purpose flour: This is your base. It’s what gives the biscuits their structure and soft crumb. No need to sift—just scoop and level.

Baking powder: This lifts the dough and gives it that fluffy, tall rise that makes biscuits so satisfying. No flat, sad biscuits here.

Sugar: Just a touch to balance the salt and bring out the butter’s richness. We’re not making dessert, but it adds a nice roundness.

Salt: You’ll need this to wake up the other ingredients. Biscuits without salt taste like… well, flour. Don’t skip it.

Buttermilk: It brings a slight tang and a lot of tenderness. If you don’t have any, just mix milk with a splash of vinegar or lemon juice and let it sit five minutes.

Unsalted butter: Melted, golden, and poured into the baking dish. It surrounds the dough while baking and crisps up those edges beautifully.

4) How to Make Butter Swim Biscuits

Step 1. Preheat your oven to 450°F. Grab an 8×8 inch baking dish and set it aside. Trust me, you want that high heat for the perfect biscuit top.

Step 2. In a medium mixing bowl, stir together your flour, baking powder, sugar, and salt. Don’t overthink it—just combine until the dry stuff looks even.

Step 3. Pour in the buttermilk and mix until just combined. Don’t worry if the dough looks a little sticky. That’s how it’s supposed to be.

Step 4. Melt the butter in the baking dish. Tilt the dish to coat the bottom, then scoop the dough in right on top. Use a spatula to gently spread it out.

Step 5. Use a butter knife to score the dough into nine rough squares. It doesn’t have to be exact—these biscuits are rustic.

Step 6. Bake for 20 to 25 minutes, or until the top is golden and the butter is bubbling at the edges. Try not to open the oven too much.

Step 7. Let them cool a few minutes, then cut along your scored lines and dig in. Serve warm with honey, jam, or eggs on the side.

5) Tips for Making Butter Swim Biscuits

Don’t overmix. Just a few quick turns of the spoon is all the dough needs. Overdoing it can make your biscuits tough instead of tender.

Use real buttermilk if you can. The flavor’s deeper, and the texture of the biscuits comes out extra soft. The acidity works magic with the baking powder.

If your dough looks a little too dry or wet, don’t panic. Add a tiny splash of milk or dust of flour if you must, but remember—it should be sticky, not smooth.

6) Making Butter Swim Biscuits Ahead of Time

If you’re making these biscuits ahead, stop after spreading the dough into the dish. Cover and refrigerate. When you’re ready to bake, take it out, let it warm slightly, then pop it in the oven.

They’re also great baked the night before. Let them cool completely, then wrap tightly and store at room temp or in the fridge. Warm them up in the oven to bring back the crisp edges.

These butter swim biscuits easy recipes are perfect for weekends or holidays when you want breakfast but don’t want to think too hard about it in the morning.

7) Storing Leftover Butter Swim Biscuits

Wrap leftover biscuits tightly in foil or an airtight container. They’ll keep for about 3 to 4 days at room temperature. For longer storage, freeze them.

To reheat, toss one in the oven at 350°F for about 10 minutes. You can microwave, but the oven keeps that nice edge crispness intact.

I always keep a few on hand to go with soup, chili, or a late-night snack. They hold up well and don’t lose their charm.

8) Try these Bread Recipes next!

9) Butter Swim Biscuits Recipe