This cabbage beef bake brings the coziness of grandma’s kitchen right into your own. 🥬❤️ It’s the kind of dinner that fills the house with the kind of savory aroma that makes everyone peek into the oven before it’s even halfway done. We’ve got layers of soft, oven-kissed cabbage, juicy seasoned ground beef, and a rich tomato sauce that binds it all like a love letter from your childhood. This is one of those dinners that feels like it was made for chilly evenings, lazy Sundays, or anytime you want the comfort of a hug in casserole form. 🧅🍅 What I love about it? You don’t need fancy tools or obscure ingredients—just your hands, a cutting board, and a little patience. And let’s be real: cabbage doesn’t always get the spotlight it deserves, but in this dish, it’s the star. If you’ve never tried a baked cabbage dish before, this is the one that might just surprise you. Fork-tender, beefy, and deeply satisfying. Let’s get to it. 🧄🔥
Table of Contents
- 1) Key Takeaways
- 2) Easy Cabbage Beef Bake Recipe
- 3) Ingredients for Cabbage Beef Bake
- 4) How to Make Cabbage Beef Bake
- 5) Tips for Making Cabbage Beef Bake
- 6) Making Cabbage Beef Bake Ahead of Time
- 7) Storing Leftover Cabbage Beef Bake
- 8) Try these Casserole recipes next!
- 9) Cabbage Beef Bake Recipe
- 10) Nutrition
1) Key Takeaways
- This hearty dinner uses everyday ingredients like ground beef, cabbage, and tomato sauce.
- It’s a one-dish wonder that fits into easy recipes with ground beef.
- You can prep parts of it in advance and it reheats beautifully.
- This dish delivers comfort, flavor, and simplicity all in one casserole pan.
2) Easy Cabbage Beef Bake Recipe
This cabbage beef bake? It’s everything we crave on nights when we want easy recipes with ground beef that actually taste like something Grandma would’ve made. 🥘 The beef brings all that deep, savory richness. The cabbage softens down to the coziest texture. It all bakes under a golden blanket of cheddar cheese. Total win.
I love that this dish feels hearty, without being fussy. It’s not show-off food. It’s the kind of recipe that makes your house smell amazing and has people asking for seconds before you even sit down. It’s comfort food through and through, with a gentle nod to those classic midweek dinner vibes we grew up with.
And here’s the kicker. This recipe is kind to the clock. It’s simple enough for a weeknight but satisfying enough that it feels like you really cooked. Which, let’s be real, you did. No one has to know how easy it was. 😉
3) Ingredients for Cabbage Beef Bake
Green Cabbage: I grab a medium head and chop it roughly. Nothing too fancy. When it bakes, it gets sweet and soft, soaking up flavor like a dream. 🥬
Ground Beef: A pound of it adds protein and depth. Choose lean or whatever you have. Ground beef recipes like this one don’t need much to sing.
Diced Onion: I use one medium onion, chopped fine. It builds the base flavor and gets all toasty and mellow in the skillet.
Garlic: Two cloves, minced. Garlic always knows what it’s doing.
Diced Tomatoes: One standard can, juice and all. They keep the filling juicy and flavorful.
Tomato Sauce: One small can helps bind everything together with that tangy richness.
Cooked Rice: Half a cup of cooked rice bulks up the bake. Totally optional, but nice if you’ve got leftovers lying around. 🍚
Salt, Pepper, Paprika: Just the basics. Paprika brings a little warmth. Salt and pepper bring balance.
Shredded Cheddar: One cup, sprinkled on top near the end. Melts like a dream and gets that cheesy pull we all want. 🧀
Cabbage Beef Bake – Easy Recipes With Ground Beef
Ingredients
- 1 medium head green cabbage, chopped
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 1/2 cup cooked rice (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is soft.
- Drain any excess fat. Stir in the diced tomatoes, tomato sauce, salt, pepper, paprika, and cooked rice if you’re using it. Let it simmer for 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5 minutes to soften it slightly. Drain well.
- In a 9×13 inch baking dish, spread half of the cabbage. Top with the beef mixture, then layer the remaining cabbage on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden.
- Let it rest for 10 minutes before serving. Trust me, it’s worth the wait!
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