Grill

Cajun Grilled Chicken with Alabama White Sauce – Easy Recipes with Rotisserie Chicken

This grilled Cajun chicken hits different 🔥. It’s smoky, juicy, and carries just the right kick of heat, like it’s daring you to take one more bite. And that Alabama white sauce? Oh man, it cools everything down like a charm—creamy, tangy, and kinda unexpected. 🍗🧄 We used rotisserie-style vibes here to keep things simple but flavorful. You don’t need a culinary degree or a backyard smoker. Just some spice, a good grill (or a stovetop grill pan—no judgment), and a sauce you’ll probably want to drizzle over your eggs the next morning. 🎯 I’ve grilled my fair share of chicken, but this combo? It’s one I keep coming back to. Whether you’re meal preppin’ or throwing something together for friends, this dish gets high-fives all around. Serve it up with cornbread, grilled veggies, or just straight off the cutting board. Your kitchen, your rules. 😎

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Cajun Grilled Chicken with Alabama White Sauce Recipe
  • 3) Ingredients for Cajun Grilled Chicken with Alabama White Sauce
  • 4) How to Make Cajun Grilled Chicken with Alabama White Sauce
  • 5) Tips for Making Cajun Grilled Chicken with Alabama White Sauce
  • 6) Making Cajun Grilled Chicken with Alabama White Sauce Ahead of Time
  • 7) Storing Leftover Cajun Grilled Chicken with Alabama White Sauce
  • 8) Try these Main Course next!
  • 9) Cajun Grilled Chicken with Alabama White Sauce
  • 10) Nutrition

1) Key Takeaways

  • Why you’ll love easy recipes with rotisserie chicken?
  • What makes Alabama white sauce special?
  • Common grilling mistakes to avoid.
  • Ingredients you can substitute in this recipe.

2) Easy Cajun Grilled Chicken with Alabama White Sauce Recipe

If you’re all about easy recipes with rotisserie chicken, you’ll love this Cajun grilled chicken with Alabama white sauce. Easy recipes with rotisserie chicken are lifesavers for busy weeknights, and this one doesn’t disappoint. 🍗🔥

With smoky grilled chicken breasts, bold Cajun seasoning, and a tangy, creamy sauce, this meal hits all the right notes. No fancy ingredients here—just everyday pantry staples and about 25 minutes of your time. Even if grilling isn’t usually your thing, trust me, this recipe is foolproof and fuss-free. 😋👌

Perfect for casual get-togethers or quick dinners after a busy day, this grilled chicken delivers flavor that rivals your favorite restaurant dish. So let’s get grilling and turn tonight’s meal into something everyone asks for again!

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3) Ingredients for Cajun Grilled Chicken with Alabama White Sauce

Chicken Breasts: Boneless, skinless breasts work best. They’re easy to grill evenly and soak up the flavors perfectly.

Olive Oil: Adds a nice texture and helps the seasoning stick to the chicken.

Cajun Seasoning: This spice mix brings a smoky, spicy kick. Use store-bought or homemade.

Salt and Pepper: Basic pantry items that enhance the taste.

Mayonnaise: The creamy base for your Alabama white sauce. Any mayo you have works great.

Apple Cider Vinegar: Gives the sauce a tangy zip that’s irresistible.

Horseradish: Adds depth and a subtle bite to the sauce.

Dijon Mustard: This ingredient contributes tanginess and richness, balancing out the sauce nicely.

Garlic: Fresh minced garlic provides bold flavor without overpowering everything else.

Sugar: Just a pinch to mellow the sauce and balance out the vinegar.

Black Pepper: Freshly ground pepper gives a subtle kick and aroma that completes the sauce.

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4) How to Make Cajun Grilled Chicken with Alabama White Sauce

Step 1: Preheat your grill to medium-high heat. Brush chicken breasts lightly with olive oil, then sprinkle Cajun seasoning, salt, and pepper all over.

Step 2: Place chicken on the hot grill. Cook 5 to 7 minutes on each side until the internal temperature reaches 165°F.

Step 3: Let grilled chicken rest for a few minutes. Meanwhile, mix mayo, apple cider vinegar, horseradish, Dijon mustard, garlic, sugar, and black pepper to make your sauce.

Step 4: Serve grilled chicken topped generously with Alabama white sauce. Enjoy immediately or slice it up for salads or sandwiches later.

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5) Tips for Making Cajun Grilled Chicken with Alabama White Sauce

Always preheat your grill to avoid sticking. A hot grill ensures perfectly charred chicken.

Don’t overcook the chicken. Use a thermometer for accuracy and juicy results every time.

Adjust the heat level. If you prefer milder flavors, reduce the Cajun seasoning or swap with your favorite herbs.

6) Making Cajun Grilled Chicken with Alabama White Sauce Ahead of Time

This recipe is great for meal prep. Grill chicken ahead of time and store separately from the sauce.

Make the sauce a day ahead to enhance flavors. Just keep it chilled until you’re ready to serve.

When ready, heat the chicken lightly, drizzle the sauce, and you’re good to go. Ideal for busy weeks or casual gatherings!

7) Storing Leftover Cajun Grilled Chicken with Alabama White Sauce

Store leftovers in airtight containers. Keep the chicken and sauce separate for best freshness.

Leftovers stay tasty in the fridge for 3 to 4 days. Reheat gently to keep the chicken juicy and flavorful.

The sauce might thicken slightly when chilled—simply stir before using it again. Perfect for easy lunches!

8) Try these Main Course next!

9) Cajun Grilled Chicken with Alabama White Sauce

Cajun Grilled Chicken with Alabama White Sauce – Easy Recipes with Rotisserie Chicken

This grilled Cajun chicken hits different 🔥. It’s smoky, juicy, and carries just the right kick of heat, like it’s daring you to take one more bite. And that Alabama white sauce? Oh man, it cools everything down like a charm—creamy, tangy, and kinda unexpected. 🍗🧄 We used rotisserie-style vibes here to keep things simple but flavorful. You don’t need a culinary degree or a backyard smoker. Just some spice, a good grill (or a stovetop grill pan—no judgment), and a sauce you’ll probably want to drizzle over your eggs the next morning. 🎯 I’ve grilled my fair share of chicken, but this combo? It’s one I keep coming back to. Whether you’re meal preppin’ or throwing something together for friends, this dish gets high-fives all around. Serve it up with cornbread, grilled veggies, or just straight off the cutting board. Your kitchen, your rules. 😎
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: Air Fryer Oatmeal, Best Cake Recipes, chicken breast recipes easy quick lunch, easy dessert recipes air fryer, easy recipes with rotisserie chicken, homade biscuits recipe easy no buttermilk, Oat Meal Ideas
Servings: 4 servings
Author: Elena

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp sugar
  • 1/4 tsp black pepper

Instructions

  1. Preheat your grill to medium-high. Brush chicken breasts with olive oil and season with Cajun spice, salt, and pepper.
  2. Grill chicken 5–7 minutes per side, or until the internal temp hits 165°F. Let it rest a few minutes before slicing.
  3. In a bowl, whisk together mayo, vinegar, horseradish, mustard, garlic, sugar, and black pepper. That’s your Alabama white sauce—boom.
  4. Serve grilled chicken with a drizzle (or pour, we don’t judge) of sauce. Leftovers? Wrap ‘em and toss in your lunch salad tomorrow.

10) Nutrition

Serving Size: 1 chicken breast | Calories: 312 | Sugar: 1.2 g | Sodium: 620 mg | Fat: 19 g | Saturated Fat: 3.5 g | Carbohydrates: 3 g | Fiber: 0.2 g | Protein: 30 g | Cholesterol: 85 mg

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