Name: Cheese Egg Cloud Keto Bread - Low Carb Bread Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large eggs, separated; 3 tablespoons cream cheese, softened; 1/4 teaspoon cream of tartar; Pinch of salt; 1/2 cup shredded cheddar cheese

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Bread without carbs almost sounds like a trick, right? I felt the same way until I pulled a batch of this cheese egg cloud keto bread out of my oven. The texture feels light, almost like a fluffy soufflé, but it still gives that comforting bite we all secretly crave from bread. It’s not only delicious but fits perfectly into low carb bread recipes, which means you can enjoy it without the guilt. I love that this bread pulls double duty. One slice feels right at home next to a warm bowl of soup, but stack a few with butter and you’ve got yourself something that rivals the best homemade bread. The best part? It doesn’t take much effort. Recipes that are quick and still taste this good deserve a permanent spot in our kitchens. I mean, who doesn’t like easy bread recipes that come together in minutes? Cloud bread has been floating around for years, and for good reason. It lands somewhere between quick breads recipes and keto bread recipes, and it feels like a little kitchen magic. If you’ve been searching for sweet bread recipes, or even quick bread recipes that won’t weigh you down, this might be your new favorite.

1) Key Takeaways
2) Easy Cheese Egg Cloud Keto Bread Recipe
3) Ingredients for Cheese Egg Cloud Keto Bread
4) How to Make Cheese Egg Cloud Keto Bread
5) Tips for Making Cheese Egg Cloud Keto Bread
6) Making Cheese Egg Cloud Keto Bread Ahead of Time
7) Storing Leftover Cheese Egg Cloud Keto Bread
8) Try these Bread next!
9) Cheese Egg Cloud Keto Bread
10) Nutrition

1) Key Takeaways

This recipe creates a light and fluffy bread using eggs and cheese.
It fits perfectly into low carb bread recipes for anyone reducing carbs.
It comes together quickly with simple ingredients you probably already have.
You can enjoy it on its own or pair it with soups and salads.

2) Easy Cheese Egg Cloud Keto Bread Recipe

I remember the first time I made this bread, I didn’t quite believe it would work. Eggs, cream cheese, and a sprinkle of cheddar? I thought it sounded more like breakfast gone wrong than bread done right. But when I pulled it out of the oven, fluffy and golden, I was hooked.

Recipes like this remind me that kitchen experiments can lead to pleasant surprises. The bread has a texture that lands somewhere between a soft meringue and a savory souffle. It’s not trying to pretend to be a traditional loaf, but it still satisfies that craving for bread without weighing you down.

That’s what makes it one of my favorite low carb bread recipes. You can whip it up in under an hour, it doesn’t require kneading, and it feels like a little piece of kitchen magic each time.

3) Ingredients for Cheese Egg Cloud Keto Bread

Eggs: You’ll need three large eggs, separated. The whites give the bread its lift while the yolks add richness and flavor.

Cream Cheese: Softened cream cheese blends with the yolks to add creaminess and structure. It’s what keeps the bread tender instead of crumbly.

Cream of Tartar: This little pinch helps the egg whites whip into stiff peaks and stay that way. Without it, the mixture might collapse too quickly.

Salt: Just a pinch balances the flavors and gives the bread more depth. Skipping it makes the bread taste flat.

Shredded Cheddar Cheese: A generous sprinkle on top creates that golden crust and adds a savory punch that ties everything together.

4) How to Make Cheese Egg Cloud Keto Bread

Step 1. Preheat your oven to 300°F and line a baking sheet with parchment paper. This prevents sticking and makes cleanup simple.

Step 2. Separate the eggs. Place yolks in one bowl and whites in another. This step matters, since any yolk in the whites will stop them from whipping properly.

Step 3. Beat the whites with cream of tartar and a pinch of salt until stiff peaks form. You’ll know you’re there when the whites stand tall on the whisk without drooping.

Step 4. Mix the yolks with softened cream cheese until smooth. The mixture should feel creamy with no lumps.

Step 5. Gently fold the whites into the yolk mixture. Take your time so you don’t deflate the air you worked so hard to whip in.

Step 6. Spoon the mixture onto the baking sheet in rounds and sprinkle with cheddar cheese. Each round will puff up in the oven like little golden clouds.

Step 7. Bake for 25 to 30 minutes until golden and set. The bread should feel light but hold its shape.

5) Tips for Making Cheese Egg Cloud Keto Bread

I’ve made this recipe countless times, and I’ve picked up a few tricks along the way. The first one is patience. If you rush the step of beating the egg whites, the bread won’t hold up. Let the mixer do its job until those stiff peaks stand proud.

Another tip is to use cream cheese that’s fully softened. Trying to mix cold cream cheese into yolks creates clumps that refuse to blend. Just let it sit on the counter for a bit before you start.

And finally, don’t over-bake. The bread should look golden and feel springy. Too much time in the oven turns it dry and crumbly, which defeats the whole point of making something light.

6) Making Cheese Egg Cloud Keto Bread Ahead of Time

I get it, sometimes you want fresh bread ready when the craving hits. This recipe makes that possible. You can mix the yolks and cream cheese a day in advance and keep them in the fridge. When you’re ready, whip the whites and fold everything together.

If you prefer to bake ahead, the bread keeps well for a day or two in an airtight container. I like to reheat it in the oven for a few minutes to bring back that fluffy texture. The microwave works too, but it makes the bread a little soft.

For gatherings, I’ve even doubled the recipe, baked the rounds, and stored them overnight. They taste just as good the next day with a quick warm-up.

7) Storing Leftover Cheese Egg Cloud Keto Bread

Leftovers rarely last long in my kitchen, but when they do, I keep them in a sealed container. The bread stays fresh for about three days in the fridge. Any longer and it starts to lose its fluff.

If you’d like to freeze it, that works too. Place parchment between the slices so they don’t stick together. Reheat directly from the freezer in the oven until warm.

This recipe fits well with low carb bread recipes, so I often make extra and freeze a batch for quick sandwiches or snacks during busy weeks.

8) Try these Bread next!

9) Cheese Egg Cloud Keto Bread