Name: Cheesy Chicken Noodle Casserole You’ll Want Every Weeknight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups cooked chicken, shredded or cubed; 12 oz wide egg noodles, cooked and drained; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup sour cream; 1/2 cup milk; 2 cups shredded cheddar cheese, divided; 1 cup frozen peas (optional); Salt and pepper to taste; Crushed Ritz crackers or breadcrumbs for topping (optional)

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I don’t know about you, but anytime I hear the words ‘cheesy chicken noodle casserole,’ I’m already reaching for a fork. This one’s creamy, loaded with tender chunks of chicken, egg noodles that hold their shape just right, and enough cheese to make your week better. It’s a warm hug in a casserole dish. My grandma used to make something like this, except hers had a mystery can of soup we never asked too many questions about. I’ve taken that old-school comfort and given it a fresher spin with simple ingredients and no weird surprises. If you’ve got some cooked chicken lying around—maybe from last night’s roast—you’re already halfway there. Whether you’re feeding a picky kid, a hungry spouse, or just yourself (because hey, you deserve a cheesy reward after a long day), this casserole delivers. It’s easy to prep, freezer-friendly, and the kind of thing that somehow tastes even better the next day. If you’re looking for Cheesy Chicken Noodle Casserole Recipes, Cheesy Chicken And Noodle Casserole, or a Chicken Broccoli Noodle Casserole with extra goodness, well, welcome home.

1) Key Takeaways
2) Easy Cheesy Chicken Noodle Casserole Recipe
3) Ingredients for Cheesy Chicken Noodle Casserole
4) How to Make Cheesy Chicken Noodle Casserole
5) Tips for Making Cheesy Chicken Noodle Casserole
6) Making Cheesy Chicken Noodle Casserole Ahead of Time
7) Storing Leftover Cheesy Chicken Noodle Casserole
8) Try these Chicken recipes next!
9) Cheesy Chicken Noodle Casserole Recipe
10) Nutrition

1) Key Takeaways

This casserole brings together noodles, chicken, and cheese in one dish
You can prep it quickly with pantry staples and a few fresh ingredients
Freezer-friendly and great for weeknights or family dinners
The topping is customizable with crackers or breadcrumbs

2) Easy Cheesy Chicken Noodle Casserole Recipe

When I say this cheesy chicken noodle casserole is a keeper, I mean it. The first time I made it, I didn’t expect my picky eater to ask for seconds. But he did, with cheese still stuck to his chin.

There’s something magic about the way creamy soups blend with the egg noodles and cheddar. The whole dish feels warm and familiar, like pulling your favorite hoodie out of the dryer. That might sound a bit much, but I swear this casserole has that kind of power.

And the best part? No complicated steps. You can throw this together with stuff from your fridge and pantry. You can even add some broccoli or peas if you’re feeling like a responsible adult. Whether you’re into Cheesy Chicken Noodle Casserole Recipes or just craving something cozy, this one delivers every time.

3) Ingredients for Cheesy Chicken Noodle Casserole

Cooked Chicken: Use shredded or cubed chicken. Rotisserie works great when you’re short on time.

Egg Noodles: These are soft but sturdy, perfect for soaking up all the creamy goodness without falling apart.

Cream of Chicken Soup: Adds creaminess and a savory depth that ties the dish together.

Cream of Mushroom Soup: Brings an earthy touch that balances out the richness of the cheese.

Sour Cream: Gives the sauce that subtle tang and a thicker texture.

Milk: Loosens the mix just enough to keep it from being too dense.

Shredded Cheddar Cheese: Half goes in, half goes on top. Melty, gooey, and golden—what’s not to love?

Frozen Peas: Optional, but I like the bit of green and sweetness they add to this cheesy chicken egg noodle casserole.

Salt and Pepper: Start small, taste, and adjust. These are your control knobs.

Crushed Crackers or Breadcrumbs: Totally optional, but they give the top that irresistible crunch.

4) How to Make Cheesy Chicken Noodle Casserole

Step 1. Preheat the oven to 350°F. Spray or grease a 9×13 dish, so nothing sticks and cleanup stays easy.

Step 2. In a big bowl, stir together both soups, sour cream, and milk. It’ll look a little strange at first but trust the process.

Step 3. Add in the chicken, cooked noodles, peas if you like them, and 1 1/2 cups of cheese. Mix until everything is coated like it’s getting a warm hug.

Step 4. Spread that mixture into the dish evenly. Make sure it reaches the corners—that’s where the best crispy bits happen.

Step 5. Sprinkle the rest of the cheese on top. If you’re in the mood, toss on some crackers or breadcrumbs too.

Step 6. Bake for 35 to 40 minutes, until it’s bubbling and the edges look slightly crisp. That smell? Yeah, that’s what cozy tastes like.

Step 7. Let it sit for 5 minutes before serving. If you’ve ever burned your tongue on molten cheese, you know why.

5) Tips for Making Cheesy Chicken Noodle Casserole

Start with warm noodles and cold ingredients. That helps everything blend without clumping. It also helps cool the mix before it hits the oven.

If you’re using rotisserie chicken, taste the mix before adding salt. Some brands season more than others. You don’t want a salt bomb.

Want more texture? Mix crushed potato chips or Ritz crackers with a little melted butter before adding them as topping. A little crunch goes a long way, especially in cheesy chicken and noodle casserole recipes like this one.

6) Making Cheesy Chicken Noodle Casserole Ahead of Time

You can make this ahead up to two days. Just prep everything, cover with foil, and refrigerate. If you plan to freeze it, skip the topping and cheese until you’re ready to bake.

When you’re ready to cook, add 10 more minutes if it’s coming straight from the fridge. From frozen? Bake covered for 45 minutes, then uncover and bake another 25.

This makes cheesy chicken noodle casserole easy for weeknights, potlucks, or lazy Sundays when all you want is dinner without dirtying more dishes.

7) Storing Leftover Cheesy Chicken Noodle Casserole

Leftovers will keep in the fridge for up to four days. Store them in an airtight container and reheat in the oven or microwave.

If the noodles look dry, add a splash of milk before reheating. It’ll loosen the sauce and bring back some of the creaminess.

This dish freezes well too. Just portion it out, wrap tightly, and label. You’ll thank yourself later, promise.

8) Try these Chicken recipes next!

9) Cheesy Chicken Noodle Casserole Recipe