I make this cheesy beef roll when we crave comfort and speed. It fits our plan for ground beef healthy recipes. We keep the steps short and calm. recipes ground beef, recipes with ground beef, recipe for ground beef. This ground beef recipe healthy tastes rich yet light. My list of ground beef recipes and Ground Beef Recipes grows with this keeper.

1 Key Takeaways
2 Easy Cheesy Ground Beef Roll Recipe
3 Ingredients for Cheesy Ground Beef Roll
4 How to Make Cheesy Ground Beef Roll
5 Tips for Making Cheesy Ground Beef Roll
6 Making Cheesy Ground Beef Roll Ahead of Time
7 Storing Leftover Cheesy Ground Beef Roll
8 Try these Dinner recipes next
9 Cheesy Ground Beef Roll
10 Nutrition

1) Key Takeaways

This roll uses simple steps and pantry spices for a calm weeknight plan
The crust bakes crisp and the center stays tender and melty
We keep the flavor bold and the method easy for any skill level
Author Elena from Elena Cooks shares a link for readers at https://www.elenacooks.com

2) Easy Cheesy Ground Beef Roll Recipe

I make this for busy nights at home and it never fails us. I use ground beef healthy recipes as my north star and I keep the ingredient list tight. The dough wraps warm beef and soft cheese and the bake gives a crisp edge. We slice and pass a green salad and dinner feels calm and done. I say that with a smile since the dishes stay light and the table stays happy. ground beef healthy recipes works here in a real way and stays practical for a family cook.

I tested this many times and trimmed the steps to what you see now. The skillet browns the meat fast and the rest happens on the board. The roll sets on a lined pan and goes into a hot oven. We wait a short five and then we cut thick rounds. The center pulls soft and the scent draws people to the kitchen. Recipes with ground beef help on long days and this one always fits.

Friends ask how it holds together so well. The trick sits in a cool few minutes before you add the cheese. That keeps the melt inside the roll. It slices clean and stacks well for lunch the next day. For folks who search recipes ground beef or Ground Beef Recipes this bake lands as a sure keeper. I write this as Elena on Elena Cooks and I love how steady this method feels.

3) Ingredients for Cheesy Ground Beef Roll

Ground beef I use one pound of lean beef so the roll tastes rich yet not heavy

Garlic powder One teaspoon brings warm depth with zero chopping

Onion powder One teaspoon keeps the mix sweet and round

Paprika One teaspoon adds soft color and a gentle edge

Italian seasoning One teaspoon gives a herb lift that plays well with cheese

Fine salt One half teaspoon pulls flavors into balance

Black pepper One fourth teaspoon adds a quiet bite

Cheddar cheese One and one half cups shredded for strong melt and sharp taste

Mozzarella One cup shredded for stretch and soft finish

Fresh parsley One fourth cup chopped for clean bright notes

Crescent dough One can gives a tender crust that bakes golden

Egg wash One large egg beaten to gloss the top

Parchment One sheet keeps the roll from sticking and helps with clean up

4) How to Make Cheesy Ground Beef Roll

Step one heat Set the oven to three hundred seventy five F and line a rimmed pan with parchment

Step two brown Warm a skillet on medium heat then cook the beef until the pink fades and the edges start to crisp

Step three season Stir in garlic powder onion powder paprika Italian seasoning salt and pepper and cook two minutes more

Step four cool Move the pan off heat and let the beef rest for a few minutes so the cheese will not leak later

Step five mix In a bowl fold the warm beef with cheddar mozzarella and parsley until just combined

Step six roll Unroll the dough on a board press seams flat then spread the beef mix in an even layer and leave a small border

Step seven seal Roll from the long side into a snug log pinch the seam and tuck the ends under

Step eight bake Place the log seam side down brush the top with egg wash and bake twenty to twenty five minutes to deep golden

Step nine rest Let the roll sit five minutes then slice thick rounds and serve warm

5) Tips for Making Cheesy Ground Beef Roll

Let the beef cool a bit before you add cheese so the filling stays put. A short pause pays off in slices that hold shape. This small step helps folks who want a neat lunch box win and a clean board too.

Use a sharp knife for smooth cuts. Wipe the blade between slices to keep edges tidy. For a lighter take try healthy ground beef dinners by swapping part of the cheese for extra herbs. The taste stays big and bright.

If you crave more crunch brush the top with a touch of egg wash again halfway through the bake. The sheen turns deeper and the bite snaps. For readers who search ground beef recipes or recipe for ground beef these small habits bring steady results.

6) Making Cheesy Ground Beef Roll Ahead of Time

Assemble the roll then chill it on the sheet pan. Wrap the pan and hold it for one day. When you are ready to bake move the pan to the counter for a short rest then brush with egg wash and bake as written. The crust turns crisp and the center stays tender.

For freezer prep bake the roll then cool it fully. Slice and wrap each round and store in a bag. Reheat in a hot oven so the crust wakes up again. This plan fits light ground beef meals when schedules run tight and dinner needs to wait.

Label the bag with the date so you track it with ease. I write the name and a quick note from Elena Cooks. Readers who follow ground beef healthy recipes will like how this approach keeps flavor and cuts stress for future meals.

7) Storing Leftover Cheesy Ground Beef Roll

Cool the slices on a rack so steam does not soften the crust. Move them to a box with a tight lid. Keep in the fridge for three days. Warm in a hot oven for the best texture. A skillet on low also works and keeps the bottom crisp.

For lunch prep stack slices with parchment between layers. Pack a small cup of yogurt ranch or a bright tomato relish. The mix of creamy and tangy pairs well with the rich beef. Folks who like ground beef recipe healthy will enjoy this balance.

If you plan to reheat in a microwave wrap a slice in a paper towel. Heat in short bursts and give it a rest. The crust will not match the oven but the bite still feels good. Recipes with ground beef make week days simple and this one proves it.

8) Try these Dinner recipes next

9) Cheesy Ground Beef Roll