Name: Cheesy Ham and Potato Casserole - Cheesey Potatoes Easy Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 cups diced potatoes (about 1/2-inch pieces); 2 cups diced cooked ham; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper to taste; 1 tablespoon chopped fresh parsley (optional); 1 cup crushed cornflakes or breadcrumbs (optional topping); 2 tablespoons melted butter (for topping)

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This cheesy ham and potato casserole is one of those dishes that quietly wins over everyone at the table. Soft potato cubes smothered in creamy, melty cheese with bites of savory ham—it’s a comfort dish that doesn’t need a sales pitch. I made it once for a Sunday brunch and let me tell you, no leftovers made it past the first round. What I love most? It’s as simple as mixing everything into a baking dish and letting the oven do the heavy lifting. It checks all the boxes: creamy, hearty, cheesy, and just enough crunch on top to make it interesting. Perfect for cold nights, or when you’re feeding a crowd and don’t want to break a sweat. This casserole recipe fits right into the sweet spot of cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes ninja creami, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, and food receipt easy recipes. It’s like giving your comfort cravings a warm, golden hug.

1) Key Takeaways
2) Easy Cheesy Ham and Potato Casserole Recipe
3) Ingredients for Cheesy Ham and Potato Casserole
4) How to Make Cheesy Ham and Potato Casserole
5) Tips for Making Cheesy Ham and Potato Casserole
6) Making Cheesy Ham and Potato Casserole Ahead of Time
7) Storing Leftover Cheesy Ham and Potato Casserole
8) Try these Casserole Recipes next!
9) Cheesy Ham and Potato Casserole Recipe
10) Nutrition

1) Key Takeaways

A rich and creamy baked casserole made with simple pantry ingredients.
A perfect comfort meal for busy weeknights, brunch, or lazy Sundays.
Flexible enough to accommodate ingredient swaps like turkey or mushrooms.
Great use of leftover ham, and it pairs beautifully with eggs or a salad.
Easy cleanup with just one pan and minimal prep work.

2) Easy Cheesy Ham and Potato Casserole Recipe

There’s something magical about digging into a hot, bubbling casserole dish packed with tender potatoes, bits of ham, and melty cheese. This is the kind of dinner that doesn’t require a long explanation. You just take one look, one bite, and it makes sense.

At Elena Cooks, I make this casserole when I need to feed a hungry crowd or when I want to enjoy leftovers that get even better overnight. It hits all the marks. Quick to prep. Satisfying enough for dinner. Cozy enough for brunch. And if you’re like me and always seem to have a leftover ham bone hiding in the freezer, this dish practically assembles itself.

The cheesey potatoes easy recipe idea started as a happy accident. I tossed together leftover ham, half a block of cheese, and some cooked potatoes one night. What came out of the oven was worth repeating. Now, it’s a go-to. And trust me, you’ll want it in your rotation too.

3) Ingredients for Cheesy Ham and Potato Casserole

Potatoes: You’ll need around six cups of diced potatoes. I cut mine into half-inch cubes for quicker cooking and better texture. Russet or Yukon Golds work great here. They soak up the flavor like champs.

Cooked Ham: Go with about two cups of diced ham. This is a perfect way to use up leftover holiday ham, but honestly, even the deli kind will do just fine.

Cheddar Cheese: Two cups of sharp cheddar bring that iconic cheesy pull and deep flavor. Don’t skimp here—grate your own if you can, but bagged cheese will still do the trick in a pinch.

Cream of Chicken Soup: Just one 10.5 oz can brings creamy richness. If you’re not into canned soups, you can make a quick roux with broth and milk, but I personally love the shortcut.

Sour Cream: Half a cup adds a gentle tang and helps make everything smooth. Greek yogurt can pinch-hit if that’s what’s in your fridge.

Milk: A splash of milk—about 1/4 cup—helps thin out the mixture just enough so it spreads nicely in the pan.

Garlic Powder and Onion Powder: Half a teaspoon each gives you that savory backbone without needing to sauté anything. Big win for flavor without extra effort.

Salt and Pepper: Add to taste, but don’t be shy. Potatoes are blank slates. They need some seasoning to sing.

Crushed Cornflakes or Breadcrumbs (Optional): One cup of either, mixed with a bit of melted butter, gives you a crispy topping. Totally optional, but highly recommended.

Butter: Two tablespoons, melted. This is for the topping. It helps the breadcrumbs crisp up into something golden and irresistible.

4) How to Make Cheesy Ham and Potato Casserole

Step 1: Preheat your oven to 350°F. It sounds obvious, but forgetting to preheat is a classic move in my kitchen. Save yourself the sad wait later on.

Step 2: In a big mixing bowl, throw in your diced potatoes, ham, cheddar, soup, sour cream, milk, garlic powder, onion powder, and a few good shakes of salt and pepper. Stir it all up until everything’s coated and happy.

Step 3: Pour that glorious mixture into a greased 9×13 baking dish. Use a spatula to smooth it out, like you’re tucking in a cozy cheesy blanket.

Step 4: If you’re using a topping (and I highly suggest you do), mix your cornflakes or breadcrumbs with the melted butter. Then sprinkle it evenly over the casserole like fairy dust.

Step 5: Slide it into the oven and bake uncovered for about an hour. You’ll know it’s done when the top is golden and the sides are bubbling like lava (but tastier).

Step 6: Let it sit for a few minutes before serving. I know it smells amazing, but it’s hot. Like, tongue-scorching hot. Give it a beat.

5) Tips for Making Cheesy Ham and Potato Casserole

Let’s talk about getting those potatoes just right. If you’re using fresh ones, cut them into small, even pieces. It’s tempting to eyeball it, but the more consistent the cut, the more evenly it bakes.

You can speed things up by parboiling the potatoes for about 5 to 7 minutes before mixing. They’ll cook faster and more evenly, and it gives the casserole a smoother texture overall.

Don’t skip the seasoning. That cheesey potatoes easy recipe everyone raves about? It relies heavily on flavor balance. Give the mix a quick taste (yes, even before baking) and adjust salt or garlic as needed. Your future self will thank you.

6) Making Cheesy Ham and Potato Casserole Ahead of Time

Making this casserole ahead of time is like giving yourself a high-five tomorrow. You can fully prep it the night before, wrap it tight, and stash it in the fridge. When you’re ready, just bake it as usual, maybe giving it a few extra minutes if it’s cold.

If you’re planning to freeze it, assemble the dish but skip the topping. Wrap the dish well in foil and freeze for up to two months. Add the topping just before baking and extend the cook time by about 15 minutes from frozen.

This dish freezes surprisingly well, thanks to the creamy base. It holds together like a dream and still tastes homemade even after a deep freeze.

7) Storing Leftover Cheesy Ham and Potato Casserole

Leftovers don’t last long around here, but if you somehow have extra, store them in an airtight container in the fridge. They’ll stay good for about three to four days.

To reheat, just pop a serving in the microwave or warm it in the oven at 300°F until heated through. If it looks a little dry (rare but it happens), a splash of milk or water can help bring back the creamy magic.

And yes, it’s just as good the next day. Maybe even better. Like stew, but with cheese.

8) Try these Casserole Recipes next!

9) Cheesy Ham and Potato Casserole Recipe