Name: Cheesy Parmesan Mozzarella Bites - Appetizer Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste; Oil for frying or brushing if baking

Jump to Recipe

Sometimes, you just need a little bite of cheesy happiness, and these Cheesy Parmesan Mozzarella Bites hit the spot every single time. Think of them as the golden, crispy nuggets of joy you pull from the oven and can’t help but pop straight into your mouth—burning your tongue just a little, but worth every second. I like to make these when friends come over, mostly because they’re so easy and so good that people think I’ve been secretly hiding culinary superpowers. The combo of melty mozzarella and sharp parmesan wrapped in a light, crispy coating is just the sort of thing that disappears faster than you can say ‘pass the marinara.’ They’re perfect for any gathering, but they really shine during the holidays—especially if you’re looking for Thanksgiving Appetizer Recipes that keep guests happy while the turkey does its thing. Whether you call them recipes appetizers, recipes appetizer, or even recipe appetizers, I just call them delicious. They’re a warm, crunchy, cheesy hug… in bite-sized form.

1) Key Takeaways
2) Easy Cheesy Parmesan Mozzarella Bites Recipe
3) Ingredients for Cheesy Parmesan Mozzarella Bites
4) How to Make Cheesy Parmesan Mozzarella Bites
5) Tips for Making Cheesy Parmesan Mozzarella Bites
6) Making Cheesy Parmesan Mozzarella Bites Ahead of Time
7) Storing Leftover Cheesy Parmesan Mozzarella Bites
8) Try these Appetizers next!
9) Cheesy Parmesan Mozzarella Bites
10) Nutrition

1) Key Takeaways

Perfect bite-sized snacks for parties or casual evenings.
Golden crispy coating with a gooey, cheesy center.
Quick prep and cook time makes them ideal for last-minute appetizers.
Great for freezing ahead and cooking straight from frozen.

2) Easy Cheesy Parmesan Mozzarella Bites Recipe

Some recipes become instant classics the first time you try them. This is one of them. These cheesy parmesan mozzarella bites are crispy on the outside, soft and melty inside, and they taste like comfort in every bite. I’ve made them for family nights, for friends dropping by, and even for myself on a rainy afternoon when I wanted something warm and indulgent.

They’re quick to prepare, and you don’t need to fuss with complicated steps. With a short ingredient list and a straightforward process, they’re the kind of appetizer recipes that fit right into a busy day. Whether you bake them for a slightly lighter touch or fry them for that extra golden crunch, they’ll always be a hit.

The blend of mozzarella and parmesan gives each bite a balance of mild creaminess and savory depth. Paired with marinara sauce, they become an appetizer that disappears almost as soon as it hits the table.

3) Ingredients for Cheesy Parmesan Mozzarella Bites

Shredded Mozzarella Cheese brings that irresistible stretch and soft texture we all love. It melts evenly and blends perfectly with the parmesan.

Grated Parmesan Cheese adds a sharp, salty note that complements the mild mozzarella. It helps give the bites their signature flavor.

All-Purpose Flour works as the first layer of the coating, helping the egg stick and giving structure to the crunchy exterior.

Large Eggs act as the binder between the flour and the breadcrumb layer, ensuring the coating stays intact during cooking.

Breadcrumbs form the main crunch factor. Combined with seasoning, they add a satisfying texture to each bite.

Garlic Powder infuses a subtle warmth that makes the cheese flavor stand out even more.

Italian Seasoning adds a mix of herbs that give a hint of freshness to balance the richness.

Salt and Pepper bring all the flavors together. Adjust them according to your taste preference.

Oil for Frying or Baking creates the golden surface. Use your favorite neutral oil for frying or brush with olive oil if baking.

4) How to Make Cheesy Parmesan Mozzarella Bites

Step 1. In a bowl, mix the shredded mozzarella and grated parmesan until they’re evenly combined. Scoop small amounts and roll them into bite-sized balls.

Step 2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.

Step 3. Coat each cheese ball in flour, dip into the eggs, then roll in the seasoned breadcrumbs. Make sure they’re fully coated to get that perfect crunch.

Step 4. Heat oil in a frying pan over medium heat or preheat the oven to 400°F if baking.

Step 5. Fry the cheese balls until golden brown on all sides or bake them on a lined tray for 10–12 minutes, flipping halfway for even color.

Step 6. Serve warm with marinara or your favorite dipping sauce for the best experience.

5) Tips for Making Cheesy Parmesan Mozzarella Bites

Use fresh parmesan for a stronger flavor—it melts better and tastes richer. For mozzarella, pre-shredded works fine, but fresh mozzarella can give a creamier bite if you’re willing to cube and chill it before breading.

Keep the cheese cold before cooking. Chilling the formed balls in the fridge for at least 15 minutes helps prevent cheese from leaking during frying or baking.

Don’t overcrowd the pan or baking tray. Give each bite room so they cook evenly and keep their crispy coating intact.

6) Making Cheesy Parmesan Mozzarella Bites Ahead of Time

You can prepare these bites ahead and freeze them before cooking. Arrange them on a tray, freeze until solid, then transfer to a freezer bag. They keep well for up to a month.

When you’re ready, cook straight from frozen—just add a few minutes to the baking time or fry until golden and hot all the way through.

This makes them perfect for unexpected guests or a quick snack when the craving hits.

7) Storing Leftover Cheesy Parmesan Mozzarella Bites

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to bring back the crispness—microwaving will make them soft.

If you want to keep them longer, freeze them after cooking. Just reheat from frozen in a hot oven for the best texture.

They might not last long enough to store, though—they tend to vanish quickly.

8) Try these Appetizers next!

9) Cheesy Parmesan Mozzarella Bites