Table of Contents
- Why You’ll Love This Recipe
- What Makes This Cheesy Sausage and Potatoes Skillet Special?
- Simple Ingredients, Big Flavors
- Perfect for Busy Weeknights
- How to Serve and Pair This Dish
- Storage and Meal Prep Tips
- Key Takeaways
Key Takeaways
– This dish is a quick and easy one-pan meal packed with flavor.
– Uses simple ingredients that are easy to find and budget-friendly.
– Perfect for busy weeknights or meal prepping.
– Deliciously cheesy, smoky, and seasoned just right.
Why You’ll Love This Recipe
There’s something comforting about a hearty skillet meal, and this cheesy sausage and potatoes skillet checks all the boxes! It’s a meal that comes together in just one pan, making cleanup a breeze. Plus, the combination of crispy potatoes, smoky sausage, and melty cheese is simply irresistible. Whether you’re looking for an easy dinner option or a dish to impress your family, this recipe delivers every time.
What Makes This Cheesy Sausage and Potatoes Skillet Special?
What sets this dish apart is its perfect balance of textures and flavors. The potatoes are crispy on the outside and tender inside, while the sausage adds a delicious smokiness. The cheesy topping brings everything together, creating a mouthwatering experience. It’s a simple yet satisfying meal that is as comforting as it is delicious.
Simple Ingredients, Big Flavors
One of the best things about this recipe is that it doesn’t require any fancy ingredients. You likely already have everything you need in your kitchen. Potatoes, sausage, cheese, and a few seasonings come together to create a dish that’s bursting with flavor. Plus, this cheesy sausage and potatoes skillet is versatile—you can add your favorite spices or veggies to make it your own.
Perfect for Busy Weeknights
We all have those nights when we need dinner on the table fast. This dish is ideal for those moments. Since it’s a one-pan meal, it cuts down on prep and cleanup time, making it a lifesaver for busy evenings. In just 30 minutes, you’ll have a hearty, comforting dish ready to enjoy.
How to Serve and Pair This Dish
This cheesy sausage and potatoes skillet is delicious on its own, but you can also serve it with a side salad or roasted vegetables to round out the meal. If you’re looking for a complete feast, pair it with a warm loaf of crusty bread or a light soup.
Storage and Meal Prep Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or microwave it for a quick meal. This dish also works well for meal prepping—just cook ahead of time and portion it out for easy lunches throughout the week.
For more delicious recipes like this, visit Elena Cooks for inspiration!
Cheesy Sausage and Potatoes Skillet
Ingredients
- 4 medium potatoes, diced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Stir in the sliced sausage and cook for another 5 minutes.
- Add chopped onion and minced garlic, cooking until fragrant.
- Season with paprika, salt, and pepper.
- Sprinkle shredded cheddar cheese over the skillet and cover for 2 minutes until melted.
- Garnish with chopped parsley and serve warm.
Leave a Comment