Ever find yourself staring into the fridge thinking, ‘I should probably eat something green today’—but you’re not in the mood for another boring salad? I’ve been there. That’s exactly how these cheesy vegetable fritters came to life in my kitchen. Think of them as crispy, golden bites of redemption for all the wilted veggies you’ve ignored all week. Now, before you go thinking these are just glorified pancakes with a few carrot shreds, hear me out. These low carb vegetarian fritters are loaded with real veggies, a generous sprinkle of cheese (because, cheese), and just the right touch of herbs to make them sing. They’re the kind of thing you throw together on a Sunday and then pat yourself on the back for all week. Whether you need a snack, a light lunch, or something to serve next to a fried egg in the morning, this vegetable fritters recipe has your back. They’re part comfort food, part clean-out-the-fridge magic. And hey, they just happen to fall under that “low carb recipes easy” umbrella too. Score.

1) Key Takeaways
2) Easy Cheesy Vegetable Fritters Recipe
3) Ingredients for Cheesy Vegetable Fritters
4) How to Make Cheesy Vegetable Fritters
5) Tips for Making Cheesy Vegetable Fritters
6) Making Cheesy Vegetable Fritters Ahead of Time
7) Storing Leftover Cheesy Vegetable Fritters
8) Try these Side Dish Recipes next!
9) Cheesy Vegetable Fritters
10) Nutrition

1) Key Takeaways

These fritters are a simple low carb vegetarian recipe anyone can master.
Perfect for a quick lunch, snack, or a clever way to use up leftover veggies.
They crisp up beautifully in a skillet and pair well with dipping sauces or salads.
They’re freezer-friendly and kid-approved—what more do we need?

2) Easy Cheesy Vegetable Fritters Recipe

I’ve never been one to pass up cheese, and I definitely don’t say no to crispy edges. That’s why I’m all in on these cheesy vegetable fritters. They fall into the glorious category of low carb vegetarian recipes that don’t taste like you’re trying too hard to be healthy.

The best part? You don’t need fancy ingredients or advanced cooking skills. If you can grate, chop, and stir, you’re good to go. Toss it all together, spoon it into a hot pan, and let the sizzling do the magic.

I’ve made them for family brunches, lazy dinners, and even as a side dish to a bowl of tomato soup. They always vanish faster than expected. This recipe works because it balances richness from the cheese with fresh crunch from the veggies, keeping it low carb without sacrificing flavor. In my book, that’s a win.

3) Ingredients for Cheesy Vegetable Fritters

2 eggs: These bind everything together so the fritters hold their shape and don’t fall apart while flipping.

1 cup shredded mozzarella: The melty goodness inside the fritter that pulls everything together—literally.

1/3 cup grated Parmesan: Adds a salty, nutty kick and helps crisp up the edges beautifully.

1 cup shredded carrots: Bright and slightly sweet, they give the fritters texture and color without overpowering the dish.

1 cup chopped broccoli: Use raw or lightly steamed. It brings in that earthy flavor and bulks up the veggie content like a champ.

1/2 tsp garlic powder: Because garlic makes just about everything taste better—even from a jar.

1/2 tsp onion powder: A quick flavor lift that’s way easier than chopping onions on a weeknight.

1/2 tsp Italian seasoning: A hint of herbs that gives it just enough character without being bossy.

Salt and pepper to taste: Don’t skip these. They’re small but mighty in boosting the overall flavor.

Avocado or olive oil for frying: You’ll want just enough to get that golden crisp on both sides without making them greasy.

4) How to Make Cheesy Vegetable Fritters

Step 1. Crack your eggs into a mixing bowl and whisk them with the mozzarella and Parmesan. You want that mixture looking smooth and stretchy.

Step 2. Toss in the carrots and broccoli. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Give everything a thorough stir so the veggies are coated with the cheesy egg mix.

Step 3. Set a nonstick skillet on medium heat and pour in a light coating of oil. Wait until it shimmers before adding the mix.

Step 4. Spoon the mixture into the skillet in little mounds and press them gently down into fritter shapes with the back of your spoon.

Step 5. Let them cook about four minutes on one side, then flip with a spatula and cook another four minutes until both sides are golden and crispy.

Step 6. Move them to a paper towel-lined plate to soak up extra oil. Serve warm with your favorite sauce or dip.

5) Tips for Making Cheesy Vegetable Fritters

If your fritters feel a bit loose in the pan, don’t panic. Just press them down gently with the spatula as they cook. They’ll tighten up as the cheese melts and the eggs set.

For extra crisp edges, avoid crowding the pan. Give them some space to breathe and brown properly. Two or three at a time usually works best for me.

If you’re wondering where the low carb magic happens, it’s in the lack of flour. Many fritter recipes call for some kind of binder like breadcrumbs. This one skips it, relying on eggs and cheese, keeping it tight and carb-conscious.

6) Making Cheesy Vegetable Fritters Ahead of Time

You can absolutely make these ahead. I often prep a batch on Sunday and keep them in the fridge for weekday lunches. They reheat well in a pan or toaster oven—just skip the microwave unless you like them soft instead of crispy.

They freeze well too. I stack them between parchment sheets and pop them in a bag. Pull a few out, toss them in the skillet from frozen, and you’ve got lunch sorted before your second cup of coffee.

These low carb vegetarian recipes like this one make weekly meal prep feel less like a chore and more like a favor to your future self.

7) Storing Leftover Cheesy Vegetable Fritters

Keep any leftover fritters in an airtight container in the fridge. They’ll hold up for about four days without getting sad or soggy.

To bring them back to life, pop them in a dry skillet on medium-low heat. A few minutes per side does the trick. They crisp up again and taste almost like they just left the pan.

Having low carb recipes like this ready to go can be a game-changer when you’re not in the mood to cook but still want something warm and satisfying.

8) Try these Side Dish Recipes next!

9) Cheesy Vegetable Fritters