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Chewy Spiced Oatmeal Raisin Cookies – Oatmeal Cookies Recipes Easy

I’ve made a lot of cookies in my life, but there’s something about oatmeal raisin cookies that always brings me back. They’re soft, chewy, and have just the right amount of spice to make you pause for a second and go, “Wow.” The scent of cinnamon, the subtle crackle on the edges, and the golden chew in the center—it’s comfort in every bite. When I first made these, I didn’t expect my kids to go wild over something with raisins. But they did. I barely managed to sneak a few before the entire batch disappeared. That’s how you know it’s a keeper.This recipe balances that old-fashioned goodness with a gentle warmth that makes them feel just a bit more special. Whether you bake for holidays, after-school snacks, or simply because your house needs to smell amazing, these cookies are your answer.

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Chewy Spiced Oatmeal Raisin Cookies Recipe
  • 3) Ingredients for Chewy Spiced Oatmeal Raisin Cookies
  • 4) How to Make Chewy Spiced Oatmeal Raisin Cookies
  • 5) Tips for Making Chewy Spiced Oatmeal Raisin Cookies
  • 6) Making Chewy Spiced Oatmeal Raisin Cookies Ahead of Time
  • 7) Storing Leftover Chewy Spiced Oatmeal Raisin Cookies
  • 8) Try these cookies next!
  • 9) Chewy Spiced Oatmeal Raisin Cookies
  • 10) Nutrition

1) Key Takeaways

  • This oatmeal cookies recipe is easy to follow and family approved.
  • Each cookie turns out soft in the center with lightly crisp edges.
  • The spice blend of cinnamon and nutmeg gives these cookies their standout flavor.
  • You can freeze the dough and bake when needed for fresh cookies anytime.

2) Easy Chewy Spiced Oatmeal Raisin Cookies Recipe

Some recipes come and go. This one sticks. The smell of cinnamon and butter wafting through the house is the kind of thing that makes you stop and smile. These chewy spiced oatmeal raisin cookies are that kind of recipe. I’ve made them so many times, I can almost do it with my eyes closed. Almost.

When we talk about oatmeal cookies recipes easy enough for a weeknight, this one tops my list. It’s comforting, but never boring. The raisins bring a chewy pop of sweetness, and the oats give it that hearty, golden hug that we all secretly crave with our coffee or tea.

I’ve tried skipping the nutmeg. Mistake. I’ve tried swapping the butter for margarine. Bigger mistake. The original recipe works best when you don’t mess with it. Sometimes the simplest thing is the right thing. Especially when it’s a cookie that comes out soft in the middle, crisp on the edge, and just spicy enough to keep you curious.

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3) Ingredients for Chewy Spiced Oatmeal Raisin Cookies

1 cup butter, softened: This brings the rich, buttery base that gives each cookie its soft center and golden edge. Room temperature butter blends smoother, so plan ahead.

1 cup brown sugar, packed: This adds moisture and caramel depth. You want that chew? This is your secret weapon.

1/2 cup granulated sugar: For balance. Too much brown sugar and things get sticky. The white sugar helps keep it together, literally and taste-wise.

2 large eggs: They bind the ingredients and add a little richness. Crack them into a small bowl first, just in case one’s a dud.

1 tablespoon vanilla extract: I never measure this perfectly. A good splash wakes everything up and deepens the flavor.

1 1/2 cups all-purpose flour: The structure. Not too much or your cookies go cakey. We want chewy, not dry.

1 teaspoon baking soda: The lift. Helps the cookies rise and get that subtle puff in the middle.

1 teaspoon ground cinnamon: Here’s where the magic happens. Cinnamon makes these cookies smell like someone loves you.

1/2 teaspoon ground nutmeg: A little goes a long way. It deepens the spice without overpowering.

1/2 teaspoon salt: You’d miss it if it wasn’t there. Salt sharpens the sweet.

3 cups old-fashioned rolled oats: The main event. These give body, texture, and soul to your cookie.

1 cup raisins: Plump them in warm water for a few minutes if they’re dry. They’ll reward you with soft, juicy bites.

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4) How to Make Chewy Spiced Oatmeal Raisin Cookies

Step 1: Preheat your oven to 375°F. Line a baking sheet with parchment paper. This part’s easy to forget but makes all the difference later—no stuck cookies, no mess.

Step 2: In a large bowl, cream the butter, brown sugar, and granulated sugar. Beat it until fluffy. This is where the texture of the cookies starts to form, so give it a solid two minutes.

Step 3: Crack in the eggs one at a time and pour in the vanilla. Mix until smooth. You should see a glossy, light batter taking shape.

Step 4: In a second bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly stir this into the wet mixture, folding gently to keep the dough tender.

Step 5: Add the oats and raisins. The dough will feel thick but not stiff. If it feels like wet sand, you’re good. Chill it for 15 minutes if it’s too sticky.

Step 6: Scoop tablespoons of dough onto your baking sheet. Leave space. These cookies like to spread a bit. You want breathing room.

Step 7: Bake for 8 to 10 minutes. Look for golden edges and soft centers. Let them sit on the tray for a minute or two before moving to a wire rack. The centers keep cooking a bit on the hot sheet—don’t skip this pause.

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5) Tips for Making Chewy Spiced Oatmeal Raisin Cookies

If your cookies spread too much, try chilling the dough. Warm dough equals flat cookies. Cold dough? Nice thick centers. It’s that simple.

Don’t overmix once you add the flour. Stir until just combined. Overworked dough makes tough cookies. We want soft, remember?

For a twist, swap half the raisins for chopped walnuts or dark chocolate. Just don’t go overboard. You’re making oatmeal cookies, not trail mix. And yes, these are still oatmeal cookies recipes easy enough to riff on without messing them up.

6) Making Chewy Spiced Oatmeal Raisin Cookies Ahead of Time

You can prep this dough days ahead. Store it tightly wrapped in the fridge for up to three days. When you’re ready to bake, scoop and go. Cold dough holds its shape better and actually improves the chewiness.

Need more flexibility? Freeze the dough. Roll it into balls, freeze them on a tray, then store in a freezer bag. When a cookie craving hits, you’re 10 minutes away from fresh-baked joy.

If you’re hosting or gifting, this recipe lets you work ahead without sacrificing quality. Just make sure to label your freezer stash or you’ll end up baking mystery dough at midnight. I’ve done it. It wasn’t great.

7) Storing Leftover Chewy Spiced Oatmeal Raisin Cookies

Store baked cookies in an airtight container at room temp for up to five days. If they start to harden, tuck a slice of bread inside. The cookies steal moisture from the bread and stay soft longer.

Want them to last longer? Freeze them. Stack in a container between sheets of parchment paper. To thaw, just let them sit at room temp for 15 minutes. Or go bold and microwave for 10 seconds. Instant bakery smell.

Whether you bake now or later, oatmeal raisin bars and cookies both keep beautifully. Just don’t store them uncovered or they’ll go from chewy to crunchy real fast.

8) Try these cookies next!

9) Chewy Spiced Oatmeal Raisin Cookies

Chewy Spiced Oatmeal Raisin Cookies – Oatmeal Cookies Recipes Easy

I’ve made a lot of cookies in my life, but there’s something about oatmeal raisin cookies that always brings me back. They’re soft, chewy, and have just the right amount of spice to make you pause for a second and go, “Wow.” The scent of cinnamon, the subtle crackle on the edges, and the golden chew in the center—it’s comfort in every bite. When I first made these, I didn’t expect my kids to go wild over something with raisins. But they did. I barely managed to sneak a few before the entire batch disappeared. That’s how you know it’s a keeper.This recipe balances that old-fashioned goodness with a gentle warmth that makes them feel just a bit more special. Whether you bake for holidays, after-school snacks, or simply because your house needs to smell amazing, these cookies are your answer.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Cuisine: American
Keywords: chewy oatmeal cookies, easy cookie recipes, easy sweet recipes, healthy cookies recipes easy, oatmeal cookies recipes easy, oatmeal raisin bars, soft oatmeal cookies
Servings: 24 cookies
Author: Elena

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the wet mixture.
  6. Fold in oats and raisins until evenly combined.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 8–10 minutes or until the edges are lightly golden and centers are still soft.
  9. Let cookies cool on the sheet for 2 minutes before transferring to wire racks to cool completely.

10) Nutrition

Serving Size: 1 cookie | Calories: 135 | Sugar: 10 g | Sodium: 95 mg | Fat: 6 g | Saturated Fat: 3.5 g | Carbohydrates: 18 g | Fiber: 1 g | Protein: 2 g | Cholesterol: 20 mg

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