Name: Chicken Alfredo Casserole – Easy Recipes for Dinner with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz penne pasta; 2 cups cooked chicken, shredded (rotisserie works great); 3 cups Alfredo sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 tsp garlic powder; Salt and pepper to taste; Chopped parsley (optional, for garnish)

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This Chicken Alfredo Casserole is the ultimate comfort dish, blending tender chicken with creamy Alfredo sauce and perfectly baked pasta. Whether you’re looking for easy recipes for dinner with chicken or planning a cozy family night, this cheesy casserole hits the spot. It’s one of those quick and easy recipes that makes weeknight cooking stress-free. Featuring flavors the whole family will love, it also checks the boxes for easy casserole recipes, easy chicken dinner recipes, and even works great if you’re using easy recipes with rotisserie chicken leftovers. Try this instead of your usual chicken stirfry easy recipe – it’s creamy, satisfying, and downright delicious!

1) Key Takeaways
2) Easy Chicken Alfredo Casserole Recipe
3) Ingredients for Chicken Alfredo Casserole
4) How to Make Chicken Alfredo Casserole
5) Tips for Making Chicken Alfredo Casserole
6) Making Chicken Alfredo Casserole Ahead of Time
7) Storing Leftover Chicken Alfredo Casserole
8) Try these Casserole next!
9) Chicken Alfredo Casserole
10) Nutrition

1) Key Takeaways

Discover the ultimate easy recipes for dinner with chicken
Perfect casserole for busy weeknights or gatherings
Uses pantry staples and rotisserie chicken for convenience
Customizable with veggies like broccoli or spinach

2) Easy Chicken Alfredo Casserole Recipe

Looking for easy recipes for dinner with chicken that feel comforting yet require minimal effort? This Chicken Alfredo Casserole is the perfect solution. It brings together creamy Alfredo sauce, tender shredded chicken, and perfectly cooked penne pasta into a one-dish wonder that’s as satisfying as it is simple. At Elena Cooks, we know the magic of comfort food made from scratch—or semi-scratch! That’s why we love using rotisserie chicken to save time without sacrificing flavor.

3) Ingredients for Chicken Alfredo Casserole

16 oz penne pasta: This shape holds the creamy sauce well and bakes beautifully without falling apart.

2 cups cooked chicken, shredded: Rotisserie chicken makes this quick and flavorful. You can also use leftover baked or grilled chicken.

3 cups Alfredo sauce: Use your favorite jarred Alfredo or make it from scratch if you have a few extra minutes!

2 cups shredded mozzarella cheese: Melts perfectly and adds that classic cheesy stretch we all crave.

1/2 cup grated Parmesan cheese: Adds depth and saltiness that pairs well with the creamy base.

1/2 tsp garlic powder: Enhances the savory profile of the dish without overpowering it.

Salt and pepper to taste: Balances and elevates all the other flavors.

Chopped parsley (optional): Adds a fresh, herby finish and beautiful color when served.

4) How to Make Chicken Alfredo Casserole

Step 1. Preheat your oven to 375°F (190°C) and bring a pot of salted water to a boil. Cook the penne pasta until al dente. Drain it well and set it aside to cool slightly. This ensures your pasta won’t continue cooking and become mushy in the oven.

Step 2. In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, salt, and pepper. Stir well to make sure everything is evenly coated and flavorful from the start. This step is where the richness and seasoning come together.

Step 3. Add half of the shredded mozzarella cheese into the chicken and sauce mixture. Then fold in the cooked pasta until everything is evenly combined. You want the pasta well coated but not overly saturated.

Step 4. Grease a 9×13 inch baking dish with a little butter or cooking spray. Pour the entire mixture into the dish and spread it evenly. Sprinkle the remaining mozzarella cheese and all the Parmesan on top for a perfect golden crust.

Step 5. Bake uncovered for 25 to 30 minutes or until the cheese is bubbling and slightly golden. Remove from the oven and let it rest for a few minutes to set up. Garnish with chopped parsley if desired, then serve hot and enjoy!

5) Tips for Making Chicken Alfredo Casserole

When it comes to easy casserole recipes, balance is everything. For the perfect texture, cook your pasta just until al dente—this keeps it from becoming mushy after baking. If you’re short on time, use pre-shredded cheeses, but for the best results, shred fresh cheese yourself. The flavor is more pronounced, and the texture melts more smoothly. Another tip is to season every layer: the pasta water, the sauce, and the filling. A well-seasoned casserole elevates the entire dish.

6) Making Chicken Alfredo Casserole Ahead of Time

Want to simplify weeknight cooking? This Chicken Alfredo Casserole is one of our go-to easy chicken dinner recipes for meal prep. Simply assemble the casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. If baking straight from the fridge, add 10-15 extra minutes to the baking time to ensure it heats through properly. Alternatively, bake it fully, allow it to cool, and refrigerate individual portions.

7) Storing Leftover Chicken Alfredo Casserole

Leftovers? No problem. Chicken Alfredo Casserole stores beautifully, making it one of the best easy recipes with rotisserie chicken. Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or water to revive the creamy texture. You can microwave individual servings or reheat a larger portion in the oven at 350°F until warmed through. For longer storage, this casserole also freezes well. Wrap tightly and freeze for up to 2 months.

8) Try these Casserole next!

9) Chicken Alfredo Casserole